Fofochka
Kara, And I do not have bread. It is most likely universal.
Natalishka
Irina, Oh wow. I didn't know. Although, even after sharpening, it cuts better than other knives.
Kara
Quote: Fofochka

Kara, And I do not have bread. It is most likely universal.

Lena, can you take a picture? It seems that I only saw bread they have toothed
Zena
Quote: Kara
Apparently fake
oh and niche yourself .. and how to choose after that ???
Fofochka
Kitchen little things (2)
that's what happened.
Kara
Oh, and what is this "hatchet" engraved? Not visible I have never seen such quizzes
Fofochka
Take a look here. 🔗
Kara
So this is Wenger, not Victorinox! Well, in the sense of the Wenger line)))
Cook
Quote: Zena

oh and niche yourself .. and how to choose after that ???

Zhen, the task is difficult.
Tanyusha
Maybe someone will be interested, today I was in an interior shop, and there are such jars for spices for 100 and 20 ml:
🔗
🔗
Ikra
Kara, my husband bought me for 2 Victorinox's birthday in Blunted both. Now there are two questions: how to sharpen them, what sharpener? And is there an office somewhere that does steel expertise? The husband is indignant, wants to make an examination and make a claim. A rare occasion when he kept a check.
Iskatel-X
Irina
My husband bought me for 2 Victorinox's birthday in Blunted both.
Do not give knives! That's why they got blunt ...

It is unlikely that they are dull, in the full sense of the word! "Micro-folds" formed on the blade, which is expected and acceptable!
Have you (husband) heard about Musat ???
Knives of this level do not sharpen!
Musat is in your hands. 10-20 seconds, and it will be like from a store.
Important is correct choose Musat - harder than knife material... Musat is not a sharpener.

If you have already sharpened (with a file, a bar ...) - now only to the sharpener.

PS Your board is "modern" plastic fashionable? .. Knife killer!

I have knives from another renowned company, but it doesn't matter.
Micro-folds do not appear after bones or meat ... After peeling Pineapple.
Kitchen little things (2)
The far right is ripe. The rest are in different stages of maturation.

Victorinox - I have a potato peeler.
Bijou
Quote: Iskatel-X
PS Your board is "modern" plastic fashionable? .. Knife killer!
Gee.)) Plastic is still flowers ... Some craftsmen even manage to cut on glass!

Girls, it's time to grow up and stop trusting sellers.
There are no "eternal" knives! Even damask or Damascus steel sometimes has to be sharpened. And someone thinks that a knife for 500-1000 rubles is stronger than them? Even if the steel there is monstrously hard, it requires such careful handling that in everyday life you would probably have to sharpen it often - hard steels are extremely fragile, one awkward movement and that's it, there is not enough piece on the blade, you will have to sharpen it. ((On hard steels, bends like it does not happen, there are only chipped holes, just like on ceramic knives.

If the knife does not plan the newspaper on thin ribbons in weight, it is time to sharpen it. Or at least fail on musat, the Seeker says correctly. Because mild steels tend to curl the cutting edge, the bend must be removed.
Real pros have a knife at any moment, but for me it's too much, then I cut often.
Kara
So sharpen or correct? I'm completely confused with you. And why is plastic a knife killer?

And how to choose mussat?
Quote: Iskatel-X


Important is correct choose Musat - harder than knife material... Musat is not a sharpener.

Quote: Iskatel-X

IrinaDo not give knives! That's why they got blunt ...

And I do not believe in prejudices I bought the second batch myself, they are dull just like the donated ones
Iskatel-X
Irina
I don't believe in prejudices
This is humor, you shouldn't take everything literally ...

So how do you choose Musat?
Musata material - must be harder than the knife material. Otherwise, how will he rule it?
Look in the description for the hardness of the knife.
Look in the description for the hardness of Musata.
Musata hardness > the hardness of the knife. /> - more /

Musat is not a file (Outwardly, it usually looks like an oval file.). No need to grind down a knife.
We put Musat vertically, deviate ~ 60 * to the horizon.
The knife is strictly vertical. We walk along Musat from top to bottom several times, from both sides.
The exact instructions will be in the description of Musata.
Kitchen little things (2)

So sharpen or correct?
Edit.
Itself is not worth it, give it to your husband.
selenа
I have a tomato knife

🔗


25 years already, after 20 years it seemed to me that he became dull and I sharpened it with a Bashi electric sharpener, despite the serrated blade, I became generally like a razor, in 5 years I sharpened three times
Kara
Quote: Iskatel-X


Look in the description for the hardness of the knife.
Look in the description for the hardness of Musata.
Musata hardness > the hardness of the knife. /> - more /
Yes?! Well, I'm a blonde. And how could I not guess that?

Seeker, and you probably know where this valuable information is given out?
Iskatel-X
Irina
where is this valuable information given out?
On this forum (in topics about knives) and on the Internet.
I attached a photo instruction to my post on the previous page.
Mathcycle is not mine The photo is not mine, look, while the link is alive.
Kara
Seeker, how to rule, we'll figure it out as a thread. I asked about the hardness of knives and musat. Maybe I read the topic inattentively, but I haven’t met that we discussed it somewhere.
natushka
Can you do something sharper for peeling potatoes? I bought a knife (in the store at the link - Victorinox), but it is not sharp, I have a knife from the Gigant set that is 100 times sharper, if not more. Victorinox is lying around.
Svetta
natushka, By the way, yes. I also bought a branded Victorinox for potatoes, but my old cheap TORO cuts the skin much sharper and thinner. And Victorinox metal didn’t fit into my hand, I regret not taking it with a plastic handle. And it will be expensive to take one more.
Mandraik Ludmila
Ladies, we have two musats, a metal one for ordinary knives and a ceramic one for Damascus steel.

Kitchen little things (2)


Plus, we have professional stones, Japanese and American, plus Nakatomi's sharpener. The husband is in charge of everything. I mean, if we buy serious knives, then we have to buy serious "pribluda" for them.
Olechka.s
Quote: natushka
Can you do something sharper for peeling potatoes? I bought a knife (in the store at the link - Victorinox), but it is not sharp
Girls, I agree completely. I, too, did not like this one, although there was great hope for him. I would also sharpen it, but I think it's unrealistic. And for tomatoes and bread they are very good.
kolobok123
Girls, and I really like the Tupper click-set. Sharp knives.
Iris
Virgin, good afternoon! Maybe someone will tell you if there are kitchen funnels with an adjustable diameter or, simply, of a different diameter? I have two types: one with a large neck for ordinary cans and there are several different ones with a small diameter for bottles .. Has anyone seen funnels with an average neck diameter ?? I cooked jam and decided to pack it in small horseradish and mustard jars to take to work a couple of times (I have a dozen or a half of them accumulated). in general, it is inconvenient to pack hot jam into these jars .. .. I already thought of cutting off a plastic bottle with a wide neck, but did not risk it, the jam, after all, is very hot, and the bottle itself is not too large in diameter ... Maybe you would advise ??
Belka13
Iris, I sometimes use this:
🔗
Iris
Belka13, and what is the diameter of the neck?
Suitable for small jars?
Belka13
Iris, the diameter of the upper part is 10 cm, along the lower part - 3.5. I think it will do.
Iris
Oops, which store is tempting ??? Where can I see the prices?


Added Thursday, 12 May 2016 15:40

Olga, the lower diameter is also important to me .. the jam turned out to be thick


Added Thursday, May 12, 2016 3:42 PM

Yeah .. good !!! The most THAT!
Thank you, I will look here or look for options to buy with shipment here
Belka13
Iris, this is a wholesale store. They work with private traders with an order amount of 10 thousand. I just found a picture from them.At Ozone, this funnel costs 150 rubles.
Iris
Olga, Thank you!!!
I'll look here first .. maybe I looked inattentively ..... I suspect something that Ozone does not send here ...
Belka13
Iris, of course, look at yourself first. I use this funnel with pleasure both for pouring cereals into containers and for emptying large jars. It's a pity, our stores ran out of them, I could buy and send.
Iris
OlgaThank you for pointing in the right direction .. For croup, this is also a great idea! ..
Belka13
Happy search
Iris
The first time I cook lilac jam ... first I brewed one hundred-gram jar .. I tasted it, now I cook a large portion of VKUUUSNOOO
It should be colder than ours, lilacs will bloom - try it, cook a couple of jars of lilac jam, a very unusual taste! With thick waffles or cookies - very tasty
Only lilac is better to take darker so that the color is saturated.
Belka13
Iris, and the recipe is possible? Our lilacs are just beginning to bloom.
Natalia K.
Quote: Iris
lilac jam ...
Iris, and where to look at the recipe?
Iris
Olga, I took the recipe from the Internet, only slightly changed it for myself:
there, according to the recipe, you need to take everything equally:
100 grams of lilac flowers
100 ml of water
100 grams of sugar ..
Pour the flowers with water and boil for 10 minutes .. then squeeze the flowers and crush them with sugar .. add the flower broth and boil for 20 minutes.

When I started making the jam, I had to add a little more water, because our lilacs are already starting to crumble and the flowers are not so juicy ...
Well, I didn't push the flowers very hard with a crush, I just squeezed them with sugar .... and then I tried the jam, it seemed to me that I needed to add some flavor .. and I added a little citric acid (it seemed to me tastier) ..
and more .. before citric acid the jam was dark purple in color, a little with a dirty tinge, after I added lemon it became dark cherry with a thick purple tint .. something between cherry and beetroot ..

in general, it turned out an impromptu jam
I don’t know how it will be stored, and I’m not sure that I can save it for a long time, but this is really unusual and tasty.


Added Thursday, May 12, 2016 4:15 PM

I took the recipe from here:: //kvartira.,-kotoroe-mozhno-svarit-vesnoy
Now I suffer that I did not have time with the dandelions .. and the chestnuts have almost faded ..
P.S. Add http before the link :-)
Crochet
Quote: Krosh
Mechanical sieve DELICIA

Nobody got it?
gawala
Quote: Krosh
Nobody got it like that
I have the usual metal. I use it extremely rarely. I don’t know why.
Cook
Quote: Krosh
Mechanical sieve DELICIA

Innus, I have such a sieve from Tupper. I use it constantly. I think Tescoma is no worse. And what is the price of the question? I ran and looked.
k @ wka

I have had this for a very long time, though not delusion, but very similar.
I have been using it for a long time, it is very convenient. It's easy to get where you want to go, rather than sprinkling it across the table and past the bowl. I recommend, you will not regret it.
Crochet
Quote: gawala
I have a regular metal

Check mark, in my Teskomovsky sieve stainless steel for sifting flour, the mechanism somehow very quickly screwed up, no), of course you can use it, which I actually did), but from a mechanical sieve it turned into a manual one ...

Quote: Cook
me such a sieve from Tupper

Olenka, I, too, have been using it for about a year now), he would still have smaller holes / cells, then it would have been absolutely suppa !!!

Quote: k @ wka
I have had this for a very long time, really not a delice

Check mark, yes), there are many similar ones, but the service life of the mechanism is different for everyone ...

gawala
Quote: Krosh
somehow the mechanism welled up very quickly
I'll tell you a secret .. for some reason, metal mechanisms quickly fail ... Even if it's expensive to buy, even if it's cheap ..
I had something expensive, it broke very quickly. I bought it for 3 euros, while it lasts, but I use it very rarely .. maybe that's why it didn't break .. yet ..
Crochet
Quote: gawala
for some reason, metal mechanisms quickly fail

I wonder why?

In addition to Teskomovsky, I also have several Ikeevsky not in one year, of course) welled up, also metal ...
gawala
Quote: Krosh
I wonder why
.. Probably the designers did a poor job of the mechanism ...
Taia
I have never had one such mug, a sieve. I wait for everything to be created unkillable.
gawala
Quote: Taia
I'm waiting for the unkillable
Never ... The more "killed", the more stamped and the more bought ... Just business. Nothing personal...
Nugira
I have an Ikeevsky sieve enough for 8-10 months of daily use, then it starts to jam and after another month, the other breaks down completely. But for 100 rubles it's not a problem to buy a new one), but the toad does not give a thousand for a similar design from other manufacturers. I would try on batteries, but I can't find it on sale. Suddenly, whoever saw where, please poke.
kseniya D
Quote: Taia
I have never had one such mug, a sieve. I wait for everything to be created unkillable.
Taya, I have an Ikeev sieve mug. She is already years old, I even find it difficult to say how many, she is my first and only one. And since I started baking tightly about 7-8 years ago, then, accordingly, he is so many years old. The volume would be bigger for him and it would be, in general, super.



Posted Saturday 14 May 2016 10:38 AM

Quote: Nugira
I have an ikeevsky sieve enough months for 8-10 daily use
Wonderful. I use it daily too.

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