Dragli (jellied meat)

Category: Meat dishes
Kitchen: ukrainian
Dragli (jellied meat)

Ingredients

cock 1 PC
goat meat 1 kg
beef knee 1 PC
bay leaves and carrots 1 pc

Cooking method

  • Was in Western Ukraine, they call jellied meat-Dragli
  • Jellied meat is an infrequent guest in my house, so I decided to cook it for the first time in a slow cooker in a slow cooker.
  • She took a beef knee, a rooster and the back of a kid.
  • I have a slow cooker 6.5 liters, the whole rooster did not fit, cut off the legs ... they will come in handy.
  • I put everything in a slow cooker, added 3 onions and 3 carrots with wheels, salted, added lavrushka 3 leaves,
  • I poured it with heated water, almost to a boil (so that it boiled faster) and turned on the strong mode for 1.5 hours.
  • Then she switched to slow and sleep.
  • Dragli (jellied meat)
  • I poured it into the dishes, it turned out 5 liters.
  • and with horseradish
  • In the morning I got up ... the smell is deadly, the cat is lying in a swoon in the kitchen

Time for preparing:

10 hours

Cooking program:

Low mode

Rina
And in old cookbooks on Ukrainian cuisine, dredgli is jelly, most often desserts. So maybe it makes sense to call it "Dragli (jellied meat)"?

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