Kitchen little things (2)

[Mirabel]

Mirabel Vika, it will not work for Korean, but carrots, cheese in small quantities are fine

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Does anyone have such a grater?

I have not exactly this one, but it works according to this principle. Rubs, of course. Of the inconvenience: it takes up a lot of space on the desktop while rubbing. This is annoying. Very bulky.

takes up a lot of desktop space while rubbing

ooo, this is very inconvenient, because it must be stored somewhere.

Girls who wanted an Ozone silicone drying mat? Rugs are back in stock. 🔗

I tested the Giant's cube cutter. What can I say? To get cubes, you must first cut the product lengthwise and then cut it on a grater. I thought that you can cut by turning the product 90 degrees, but I didn't succeed.
By the way, I asked for instructions, writing on the site where I bought and today a girl from there called me and confirmed my experience, and also added that they had not filmed the video and had not posted it on the site because they themselves had not yet adapted to this attachment. She also said that turning the product does not work for them, so they must cut it beforehand.
Since I lost the fruit holder from her, I am afraid that I will not see cubes from the Giant as my ears

[solmazalla]

solmazalla, thanks for the tip. Of course, I assumed this method, but I really wanted a miracle. Unfortunately miracles ...

Since the fruit holder I lost from her

So after all, fruit holders are on sale! Almost an exact copy of Berner. And the price is nonsense!

Today I received such things from Biol, I have long wanted to try bread in the form. Grease it with a non-stick oil mixture?

[Tillotama]

Today I received such things from Biol,

Tillotama, I liked the cake mold. Where did you order? Share the address, please

[Turquoise]

Turquoise, answered in a personal

Today I received such things from Biol, I have long wanted to try bread in the form. Grease it with a non-stick oil mixture?

and I am very interested in the cupcake mold; I will wait for a response on it

Well, tell me who else how to smear it)) so that it does not stick to death? Wash, and then what?

than to smear it)) so as not to stick to death? Wash, and then what?

And then non-stick grease.

Biryusa, answered in a personal

Wash, and then what?

Dry Before baking, grease with a thin layer of butter or margarine (I like them better). It was me from Alevtina-Creamy who found this advice when I bought myself Kukmar cast forms.

nothing needs to be ignited! Brush with margarine and bake. After the second or third time, everything will fly out with a whistle.

[Tillotama]

Tillotama, I have the same shape for small cupcakes. I just lubricate it with oil, they fly out well.

[dopleta]

dopleta, something did not come across to me. I have to look in the stores, otherwise I was just upset. Thank you, Larisa

Alla, pay attention, they are everywhere, the price is only 40 to 80 rubles. For example, 39 rubles:

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I am very interested in the cupcake mold; I will wait for a response on it

Girls, I have been using these molds for a very long time, especially for cakes I really like them. The only thing that didn't work out for me was the cupcakes. They stick. Than just not smeared.

thanks girls! I read everything I will try!

[Tillotama]

Tillotama, congratulations on the necessary baking dishes. I really need a bread pan. I went to the Biol website, but there is no form. Write where you ordered.

By the way, there are many pans, pots, and cauldrons from Biol on Ozone.

Very bulky.

I have a smaller drying carousel for greenery, so there was a place for it! Although with free places in the kitchen is also stressful!

[Elena]

Elena, And yours is still smaller and more accurate, but the price: girl-yes: there was nothing to think about at all.

I have a smaller drying carousel for greenery, so there was a place for it! Although with free places in the kitchen is also stressful!

I have such a size that you can put a rather large plate between the legs and the graters.

And today with Ali such a spoon and a fork came to me:


I know it's for olives, but I don't eat olives. I will get cherries from compote to decorate cakes and mushrooms to decorate salads. And then in purchased jars, the necks are not very wide, a tablespoon with holes will not crawl!

And Ali and I came with wonderful gauze napkins for all sorts of culinary needs. It is written that for a double boiler, but for a double boiler, I like silicone nets more.

[Irene]

IreneWell show us them soon! that is, a link to sell

Vika, on gauze or silicone?

gauze 🔗
Silicone 🔗

[Irene]

IreneThank you very much, Irochka!

These are links to sellers from whom I ordered, which are verified.

Grease it with a non-stick oil mixture?

Necessarily!
But I don't lubricate separately, but I pour a little oil directly into the mold, throw a little flour into it, mix it with a brush immediately until a creamy quetzi is obtained, and then spread it over the shape. Works great.

By the way, paper molds for Easter cakes have already appeared on sale - I saw 4 sizes (30, 40, 50 and 60 rubles each).
I don’t know if it’s expensive, but I took several pieces for 30 and 40 (dia. 11 and 13 cm at the bottom). I also have metal ones, but this is for myself, but for a treat in a paper mold it is more beautiful and more agile, as one friend of mine used to say.

[Ol]

But I don't lubricate separately, but I pour a little oil directly into the mold, throw a little flour into it, mix it with a brush immediately until a creamy quetzi is obtained, and then spread it over the shape. Works great.

Ol, and you take ordinary vegetable oil?

Yes, the Song, the usual refined, - any that comes to hand. Often sunflower, - I have it on the edge. But sometimes flaxseed or sesame seeds - it gives a good non-stick film. For example, when I bring cast-iron pans to non-stickiness, I use linseed, but, of course, without flour.
And for regular lubrication, sunflower oil works fine.

Vika, on gauze or silicone?

gauze 🔗
Silicone 🔗

And can I ask you to copy the links again. I have a blank sheet with Login. Check in. Basket, etc.

paper cakes are already on sale

By the way, I also bought paper forms for cakes.
Finished off with them an order for Ozone up to 3 thousand in order to apply points. I saw 3 silicone pieces of different sizes in the same place (now for 723 rubles), but it is elegant to give paper ones.

Marmiton, three in a set, three sizes - 0.3L, 0.5L, and 1L. I took 31 rubles. the smallest, 42 rubles. medium and 46 rubles. big. By Easter, as always, the price will be higher and the availability will be less

I looked now, there are only big ones, the price is the same 46 rubles (that is, almost 15 rubles a piece, there are three of them there). The rest in the search does not give out, but has collected links from the order, under the spoiler, you can click on the alert.

0,3 - 🔗
0,5 - 🔗
1 - 🔗

Still here the forms for Easter cakes are interesting and inexpensive at the moment, but if there is a delivery, then min. order from 500 rubles, or from any price but in a retail store in Moscow.
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I like "embroidery".

Marmiton, three in a set, 46 rubles. big.

Diameter 11 cm. Not enough?
What is the diameter of a "standard" shop cake?

Alexander, Usually, starting from 7 cm, 13 is already quite decent.
The most common are 9 and 11 cm.
For 1 liter - this is most likely 9 or 11 cm (it also depends on the height). Well, the cake itself rises above the form with a dome.
But there are, of course, more, only they, as a rule, are already wider, that is, the proportions are different: those that are smaller in diameter are elongated upward, and those that are wider are more squat.

Olga, shop, from memory, is clearly wider, ~ 15cm?
I try on 11 cm with a ruler, tiny ...
11 cm - of how many eggs? Standard recipe to fill.

11 cm - of how many eggs? Standard recipe to fill.

So, after all, the dough is not placed on one small cake - but immediately a large portion. And it is laid out in tins and forms in portions.
And the little cakes are the most beautiful

Easter cakes recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=149.0

So, after all, the dough is not placed on one small cake - but immediately a large portion. And it is laid out in tins and forms in portions.

I know, I'm trying on how many cakes of the recipe dough are enough.
Actually, how many forms to take, 3 or 6. Superfluous - a year to gather dust.

[Iskatel-X]

Iskatel-X, so there on the links and the diameter and height.

Different sizes are good.
Admin, he says everything correctly - you do a lot, put it in different shapes.

If the family has children (not only their own, but nephews, etc.), then they love their Easter cake very much, here they are small. They are just waiting for their own.

And it's beautiful on the table when the sizes are different.
Plus - in paper, they are mostly given, but for oneself there is an eternal form and it is large.

and for itself there is an eternal form and it is big.

What is the diameter?

And today with Ali such a spoon and a fork came to me:


I know it's for olives, but I don't eat olives. I will get cherries from compote for decorating cakes and mushrooms for decorating salads. And then in purchased jars, the necks are not very wide, a tablespoon with holes will not crawl!

Can I have a reference, please. Such a spoon is cool.

What is the diameter?

There are two pieces with a removable side, and they went in a set - 16cm and 12.5cm. And there is a solid one - 18 cm, it looks like a multi-cooker bowl for small multi-cookers (my 3 l bowl has a 20.5 cm diameter)

But I didn't do it the last time.
I like 11-13cm. high.
Because I like to cut the next one, and not slowly finish the healthy one.

And can I ask you to copy the links again. I have a blank sheet with Login. Check in. Basket, etc.

I have the same links. Maybe you did not copy them correctly? The girls' links opened.

Today I received such things from Biol, I have long wanted to try bread in the form. Grease it with a non-stick oil mixture?

Please tell me, how many liters do you have a round cake mold? Could you please measure the top diameter and height. I want to order, but I doubt between 1 liter and 1.5 liters.

Tillotama, by the way, be sure to bake something in advance in a kuliche form, since an untested one can bring a surprise. Or at least line it with baking paper until it is non-stick. And then I once used a new form without a test at a crucial moment, so it was a shame to tears when I picked out the stuck cupcake.
Now I prepare for crucial moments in advance.

Olga, shop, from memory, is clearly wider, ~ 15cm?
I try on 11 cm with a ruler, tiny ...
11 cm - of how many eggs? Standard recipe to fill.

Alexander, as Tanyusha has already written, I am starting the dough for several cakes at once.
I have the most popular forms - these are 9-11-13 cm, they do not seem small to me. But they bake well, they are more convenient to eat, there are fewer surprises with them, IMHO.
And no one will tell you for sure about eggs, since there are many recipes for cakes, in which a different number of eggs goes for the same amount of dough.
We have on the forum a lot of recipes for cakes, good and different. There are also clear favorites.
You can look, for example, reviews of different recipes over the past years, in order to choose the most interesting recipes for yourself.
As far as I understand from your questions, you have never baked cakes before?
If so, I advise you to definitely try several recipes in advance - at the same time decide on the size of the molds, and you will choose the very recipe for yourself, and you will not get any unpleasant surprises at the crucial moment.
Good luck!

[Tillotama]

Tillotama, you can also link me to the store with the cupcake mold

[Marfusha5]

Marfusha5, round form
top diameter 13.8
bottom 10.7
height 14.2

IamLara, sent in a personal

Olga VB, thanks for the advice! about butter and flour smear with a brush, super! there is not always a ready-made grease on hand. About in advance, it's also a good idea, otherwise surprises at the wrong time is a shame.

[Caprice]

Caprice, Irina, my links do not open either. Yesterday I thought it was some kind of failure, but today they did not open. I'd like to see it very much.