Kitchen stuff (2)

my links do not open either. Yesterday I thought that there was some kind of failure, but today they did not open. I'd like to see it very much.

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[Stafa]

Stafa, Svetlana, thanks for the link. I ordered silicone round ones.

[Stafa]

Stafa, Svetlana, I also liked the silicone round. But I wonder if it can be used for baking in the oven? It is clear that it is good to use for steaming. Where else can you use it?

You girls are talking about lubricants .. sticking
Can I ask not in the dark
If the Teflon-coated frying pan starts to burn .. there's nothing to be done right?

[Zhenya]

Zhenya, if you fry without anything, then it will be welded, yeah
well, in the sense of oil-free

Added Thursday, 24 Mar 2016, 10:20 AM

but in general, of course, this process is already irreversible (

Virgo, I just showed links, those that did not open to the people. These are not my links, but Caprice, I did not buy this and I do not know this product.

[Olga]

Olga

you have never baked cakes?

Yes.

If so, I advise you to try several recipes in advance - at the same time, decide on the size of the molds, and choose the very recipe for yourself

With forms, of course.
Recipes, already studying. Actually, the same biscuit (we prepare the dough differently) + raisins + candied fruits (optional) + watering on top.

[Iskatel-X]

Iskatel-X, cakes are on yeast, and biscuits and so on - on soda. I really like the Easter cake from Elena Bo, you can even bake it on the machine in KhP, I highly recommend

[Yulia]

Yulia

you can even bake in HP on the machine

You just have to guess which mode. HP is different for everyone.
Post the link so as not to search.

You girls are talking about lubricants .. sticking
Can I ask not in the dark
If the Teflon-coated frying pan starts to burn .. there's nothing to be done right?

Throw it away, you are eating this Teflon. I am still looking for the perfect frying pan. I threw away all non-sticks a long time ago. I cannot cook, thinking that I am feeding the children with Teflon, I bought cast iron instead, cooking in them is a pleasure, but there is one big "but" they are heavy. Recently, I notice that my shoulder and hand began to hurt sometimes, just when I fry and have to raise the pan. In short, the trouble with pans, where would I find a cast iron and light one.

For those interested in Ali links, the ones that Irene-Caprice gave
I managed to open them and bookmark them

Recently, I notice that my shoulder and hand began to hurt sometimes, just when I fry and have to raise the pan.

There is a way out: give up fried.

[Stir-Fry technology will help]

I am still looking for the perfect frying pan.

There is a way out

Cook in stainless steel with stirring, for example, in a specialized appliance, such as Thermomix.
The same combination: induction cooker + stainless steel cookware.
The advantage of induction is that you can set and maintain the desired T * C.

Whole frying lovers - Stir-Fry technology will help... No Teflon, minimum oil, maximum preservation of vitamins.
I cook according to Stir-Fry (any dish according to any recipe!), I will refuse Teflon.

Post the link so as not to search.

Here's a link
Butter cake (Elena Bo)


Basically, everyone bakes in the basic mode

where to find cast iron and light

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There are lightweight cast iron pans. I have two of these (26 and 22 cm).
The weight of the pans (the outer side of the pans is not covered with anything, that is, it is also cast iron):
26 cm - 1kg 176g
22 cm - 828 g

[Yulia]

Yulia
An appetizing recipe, I'll study it.

Today I received such things from Biol, I have long wanted to try bread in shape.

If anyone needs look here
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[Elena Bo]

Elena Bohow much do these pans weigh? There is no data on the site.

26 cm - 1kg 176g
22 cm - 828 g

[Elena Bo]

Elena Bo, why can't they be washed in PMM, isn't it cast iron?
Is it covered with something?

[Iskatel-X]

Iskatel-X, so cast iron is impossible, it rusts immediately

[Tillotama]

Tillotama, I understood, I have not read about the use of cast iron yet, because it is not available.

Before the first use, cast iron must be processed (there is an instruction) so that it has non-stick properties. After processing, a film appears. In order not to wash off this film, do not use any detergents, let alone wash in the dishwasher. Cast iron requires constant maintenance.

[Elena Bo]

Elena Bo, I understand, I'm reading the profile thread. With cast iron - as with Vok, the same rules + salt.
Frying pan 26 cm Leonord - it is a pity that there is no where, over. Optimal choice, weight / size. Will seek.

There are lightweight cast iron pans. I have two of these (26 and 22 cm).
The weight of the pans (the outside of the pans is not covered with anything, that is, it is also cast iron):
26 cm - 1kg 176g
22 cm - 828 g
[/ quote]
Thanks for the tip, but we don't have such pans, oh, my poor hands.

we don't have such pans

Can no one bring it? Ask around.

lightweight cast iron

These are not cast aluminum kukmorskie?

Found on the internet that lightweight cast iron are

[lightweight cast iron]

What else are there lightweight cast iron frying pans?

Are they not cast aluminum kukmors?

No. This is cast iron.

[Elena Bo]

Elena Bo, Lena, I looked at these pans with and without non-stick coating. What is yours?

I have no cover. Common cast iron both inside and outside. Only the handle is steel.

[Elena Bo]

Elena Bo,

[Tatyana]

Tatyana

stone coated

Whatever you call it, all this is a kind of non-stick coating, with all the consequences ...
We are looking for

without cover. Common cast iron both inside and outside. Only the handle is steel.

Japanese set for baking pancakes in the microwave and subsequent filling and shaping.

[Ipatiya]

Ipatiya, in this manner my homemade breakfast will receive in a week not earlier))))))))))

The Japanese are masachists.
I bake in two pans at once. And I don’t agree to suffer with every pancake.

[Girls]

Girls, I agree with you. The pancake pan was especially amusing! Just laid out for information. We have the same theme of little things and gadgets from all over the world.

And the point of planting roses if they are inside?

Japanese set

And it's so much to sit and play. Yes, while she was distributing one of her unfortunate pancakes, I would have baked 10 pieces already. This is, in my opinion, for children to do one in an hour 🕐 and spit.

[lightweight cast iron]

About lightweight cast iron

Manufacturer Leonord on his website publishes a kind of news: "We have lightened cast iron in half!". Lightweight cast iron is supposedly two times less weight than traditional cast iron. The technology of alloying cast iron, that is, fusing it with other materials, made it much easier to make the material. However, even a schoolchild understands that to reduce the weight by half, even an additive that weighs nothing at all must be 50%. But any additive has its own weight, so it should be clearly more than half. And what kind of cast iron is this obtained if only horns and legs are left from cast iron? Nevertheless, it is also written there that "lightweight cast iron in its composition fully corresponds to the traditional" and "the composition of the material of the products is fully consistent with GOST". How can this be? We find the answer in the same article: "The thickness of the walls - due to injection molding, the thickness of the pan is no more than 2mm, the thickness of the pan is no more than 3mm." And as you know, traditional cast-iron cookware has a wall thickness of two to three times. Here is the great secret of "lightweight cast iron" and is revealed. This notorious "lightweight cast iron"In fact, it turns out to be the most ordinary one, known for a long time, and the whole point is only in reducing the thickness of the walls. And the sellers simply mislead the buyer.
Now for the frying pan itself. Since the material is the same, the preparation, operation and care must be the same, otherwise it will burn, rust, etc. But due to the thin walls, this frying pan heats up noticeably faster. But again, because of the walls, the distribution and retention of heat is worse. For some dishes this is not important, or not so important, but for some it will be of fundamental importance. Pancakes-pancakes are easy. And cauliflower in breadcrumbs is okay. But frying meat, for example, is risky, since it will quickly take away the heat, and can give juice, as a result it will become tough, and a dry golden crust will not work. I will not fry potatoes in such a pan either - it will cook. So, only the mass is a serious advantage of this frying pan over the classic one. The disadvantages are listed above. I think it will not be superfluous to take these circumstances into account before buying, since the decision, in general, is a compromise.

I was also impressed by the device for folding - during this time you can eat a couple of pancakes And the meaning of making roses inside is also a mystery

I repeat the links to gauze and silicone steamer wipes:

Silicone:
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Gauze:
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This notorious "lightweight cast iron" turns out to be the most ordinary one, known for a long time, and the whole point is only in reducing the thickness of the walls.

What do we need? We need the very same cast iron.
Moreover, a person who does not use these pans writes. And what is the deception?

Girls came to me today from ozone my order, here is such a spinner for spices. As much as I like, in addition to looking cultural, it also saves space. Of course, I had more than 16 spices, but for the main ones, such as hops-suneli, rosemary, etc. just right, but rarely used, such as khashlama, I put them in daily jars and in a closet. Now the whole seat has been vacated, I will think about what to do, though I did not put it in the light, as it should be, I have a kind of niche, there are no direct rays, but whoever has light and sunny, probably this is impossible ... 1,300, but now they are 2,500 per share. I really liked it! There are also wall-mounted ones, but I have no place there. So, I directly recommend to anyone the confusion in seasonings !!
It's a pity I can't take a picture live, the phone has been on the service for the second week .. But it looks VERY worthy, stainless steel, there are enough jars for 2 store bags somewhere.

We don't need such a Japanese toy.

What do we want? We need the very same cast iron.
Moreover, a person who does not use these pans writes. And what is the deception?

Cast iron pans are famous for the thickness of the walls and especially the bottom. They warm up for a long time, give off heat evenly, cool slowly.
Real cast iron, and in Greece it is cast iron.

Real cast iron, and in Greece it is cast iron.

Are you saying that lightweight cast iron is not cast iron? Have you tried?

[Elena Bo]

Elena Bo, Lena, I haven’t tried it, but I am very mistrustful.

But due to the thin walls, this pan heats up much faster. But again, because of the walls, the distribution and retention of heat is worse. For some dishes this is not important, or not so important, but for some it will be of fundamental importance. Pancakes-pancakes are easy.

And such baking pancakes in a micra will not work?

Pancakes in the microwave (Natalishka)

I have not tried it, but I am very mistrustful.

And I use and am happy.

the meaning of making roses inside is also a mystery

We cannot understand the Japanese soul.