Kitchen little things (2)

And I cut potatoes like an accordion on a tablespoon

hde and lope

I went to look at the German ibey. Hmm .. Across the sea, a heifer is half, but transportation is expensive. America (there is nothing closer), the "toy" itself costs 11 euros, but the shipping costs from 12 euros to 22 euros ..

So in America and potatoes are sold directly under this device. Long and large. In Moscow, I met this (similar) only last year. I picked it up and baked it in slices with fillers.

Foreign citizens! And also knowledgeable languages! Please tell me what is the correct name to type in order to see this little thing for cutting potatoes? Or can you give some link?

what is the correct name to type in order to see this little thing for cutting potatoes?

Hasselback Potato Slicing Rack Bake Grill Stainless Steel in German ibey.

[Larissa]

And came across this device

Larissa, well, that's what you seduce ... My Wishlist has run out, I think, well, everything, everything is there - nothing else is needed and I don't want, damn it,

there is no place where, as the husband says, "rammed from the foot"

and here is such a thing .... pretty yaya, and not really needed, but for some reason I really want it, I just feel how gorgeous it is ... I don’t need it: secret: but if someone sees not America, hang down



GalinaThank you, I watched the video, cool thing

not about America

In Canada there is ...
Master Chef Hasselback Potato Slicing Rack Hassel Back Potato Cutting Decorative
article 292724326522 In Russia, they send 10 euros shipping and 23 euros the cost of cutting this.
German ibey. naturally ..

[gawala]

gawala, thanks, Galya!

Culinary arch for neatly slicing potatoes

🔗

In Moscow, I met this (similar) only last year.

Lately I've been constantly running into this in the Globe. After her Ashanovskaya literally "tears", but we have Ashan small provincial, and Globus oh-ho!

Good day everyone!

Well, I felt in my gut that the truth was somewhere nearby - it was me about the heated discussion on September 18, where it is better to place the sponges for washing dishes!

First, if you're interested, have a look at my post on posting recipes in the kitchen:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=522269.0

And then look at this sponge attachment:

🔗

As Comrade Bender would say: "This is congenial !!!"

There is just a little left: find the extra $ 20 and find out if the magnet sticks in the sink. The second is much easier ...

The magnet does not stick to my stainless steel (it sticks to the refrigerator, microwave oven, gas stove, Panasonic multicooker, bread maker, toaster and to a thermopot - it just became interesting, so I checked it at the same time)

Does the magnet stick in the sink.

If it doesn't stick, stick it from the inside of the sink. It will magnet through the stainless steel ...

Good day. On Ozone restructuring ...

[Virine]

Virine, yeah, half of what you need now can not be found

[Buttercup]

Buttercup, you need to go to the main page and already dance from there

[Virine]

Virine,

does not help, I tried to get out into the general list of spices, just through the chapters. directory, writes there is no such section. I drove into the search for "Curry" well, at least something gave out, but it really didn't fit me. Husband needs Indian curry

[Buttercup]

Buttercup, eh ... we will now look for kitchen stuff elsewhere. I was comfortable there ...

Soon it will be, do not hesitate. Surely Ali will soon appear.

I will wait. I wonder how this thing will be called on Ali

how will this thing be called on Ali

.. or maybe we already have and called it, we just don't know how

not about America

Yes ... the truth looks different, but the functions are the same: Slicer for slicing vegetables will help you quickly cut lemons, tomatoes, potatoes into slices 0.5 mm wide

🔗

Yes ... the truth looks different, but the functions are the same:

It seems to me that this is not quite right. Here you cannot cut through to the end.

you can't cut through

And on that one it is not completely cut through, because there is a recess on the board and the potato moves apart like an accordion, and cut, it would simply crumble into separate chunks

On Larisina it does not cut through, but on ours it just cuts through to the end, as far as I understood.

[Anna1957]

Anna1957but I, on the contrary, was surprised that the pictures are cut into circles, and the lower part of the holder is solid ... however, what prevents to make a smaller cut, we cut the eggplants into a fan ...

Yes ... the truth looks different, but the functions are the same

On Ali, the price is purely symbolic

Yes. Similar combs with combs were available before. Its quality is questionable. I think this will not live long.
But with a wooden plank and a metal arch, I really liked it. This, I think, is worth having.

Its quality is doubtful

does not inspire confidence.

[Tatyana]

Tatyana, I wonder how the individual, potato mugs turned out

[Virine]

Virine, the cuts of the form pass under potatoes, which is probably why it is completely cut through.
Here in this photo you can see better

[Tatyana]

Tatyana, I realized - they go right through the corner with a knife. Opening the board is easier and faster for me. But to make the "accordion". to stuff, there is not enough patience, forever that I put it does not stay in place who will see a good shape for cutting with an "accordion", click pliz

[win-tat]

win-tat, exactly, go vertically downward, probably for that and cut the slices.

[Larissa]

You can probably just not cut to the end, so there will be an accordion.
But have Larissa device is certainly out of competition

It is easier to cut on the board, and put wooden skewers on the sides of the potatoes. It will turn out to be an accordion.

[Marina]

Marina, I wrote in my message that I had done this before. But still it is much more convenient here.

I am too lazy to move to a new stage - too lazy to use devices, all with a knife, because I can take it nearby and wash faster. But I don’t know about the accordion - I bake it only whole or in slices, probably with chopsticks it’s really not clever. The one that Larissa has looks very nice, but I already have a green board with a chopping knife idle

Yeah, Anya, I don’t use cut knives and scissors either - I also have a lot of them, but a sharp knife is more handy.

with a sharp knife more handy

Especially, with your light hand, with the Victorinox knife, for which I do not forget to thank you every day.

with your light hand, with a Victorinox knife

Gyyy, Gal. I no longer write with Victorinox, I'm afraid they will be accused of advertising. But already a priori by "sharp knife" only he is meant!

aha, and I am now puzzled by myself on NG and loved by this Potato Slicing Rack device, about 1 t.

And this potato cutter is more versatile (you can cut not only potatoes, but much more). And the price is almost half less, and you can stuff a lot between the spirals. And for kids, you can make chips.

[Marina]

MarinaDeep-fry or bake this spiral beam

I don't deep-fry at all, but bake. And between the spirals, you can put pieces of brisket, tomatoes or something else. Sprinkle with cheese on top and into the oven. Dinner is ready with minimal participation.

[Marina]

Marina, here all the same the potato turns out to be of a different shape. I also have it for a long time, but I agree with Virinea, it is better to bake or deep-fry with it. And the bacon will fit here only up to the middle of the potatoes, not deeper. And there - almost to the bottom.

And spiral and twist bacon

I cut him for this purpose

Spiral potatoes with bacon (dopleta)

Yes, I think the fat or cheese will flow through, and not soak the potatoes, but it can be in a deep narrow form ... although I think it will also be inconvenient to take it out - it may fall apart.
But, Marin, I regretted for a long time that I had not bought such a device in Novorossiysk, it was too lazy to drag

These potato cutters are now complete and much cheaper than before. And the stores are now full of thinly sliced ​​and raw and boiled-smoked bacon. With strips of this bacon, you can wrap everything you want and where you need to twist.

I haven’t seen it yet, and even now it’s not enough that I’m buying, if at all that I dreamed or wanted for a long time

But I'm looking after the anniversary, I wanted a table for needlework ..., alas, nothing has hooked yet

Elementary on Berner, I cut different vegetables and laid them out with an accordion with chicken breast, without bothering, to the bottom - not to the bottom. Delicious and fast.