Kitchen little things (2)

In it, it seems, in general, anything you want is convenient to cook, except for soup. Though dumplings, for example. But to wash the mesh basket, if there is no dishwasher, probably not a fountain.

Yes, I have a bunch of discounts, points, etc. I had to fix it. And I need a high saucepan, very, with a mesh or holes, it is called for steaming vegetables, and I have for everything PMM

[Mandraik Ludmila]

The diameter is too large for asparagus



Mandraik Ludmila, if I were you, I would also take this one, I like it. Moreover, it is suitable for induction.

The diameter is too large for asparagus

It depends on how much asparagus ..

And for cooking asparagus, there is no smaller diameter, only such. There are larger sizes. Asparagus cooks very well in them, it is convenient to cook potatoes in their skins. Washes perfectly and not in the dishwasher.

Girls, and I still dream of finding an inexpensive similar saucepan of 7-8 liters for cooking jellied meat. Everything that came across on Amazon and others like him, everything is not right. That is expensive, then a colander is much smaller than a saucepan, in general, I gave up this search and buried my dream. Suddenly someone gets caught ...

no smaller diameter for boiling asparagus

Asparagus was cooked for me in Italy - there is a smaller diameter

Washes perfectly and not in the dishwasher

After the potatoes in their uniforms, of course, I talked about everything, such as dumplings.

7-8 liters for boiling jellied meat

It would be nice by the way

an inexpensive 7-8 liter pot for cooking jellied meat.

In Ikea, maybe?

And on Ozone there is Travola in general for 722 rubles at a discount -

🔗

I wonder where they are sold?

Sorry, just saw the question. In the stores Moshoztorg.

Yes, the same pretty one, but the fissman has a nose ... although if I saw this grasswalker I would have taken it, they didn’t show it to me in the search. But still, purely outwardly, I like the fissman more, "my charm" ..

[Marpl]

Marpl, on this grass the reviews are not very good - they write that it rusts

Here is an interesting manual vacuum sealer

Looked at it. They recommend the caps for him, but I strongly doubt that he will fit these caps. There is not a single photo where you can normally see the suction cup-tip, but it looks like the usual flat one.

there are not very many reviews for this grass - they write that it rusts

I looked at the pictures in the reviews, I suspect that this is not rust. These stains are washed off with vinegar.

And a saucepan and not only it, everyone chooses all over his pocket - someone needs cheaper, and someone is ready to pay for quality. Therefore, there is always a plug in the price. And about the points at the bottom, Taya correctly wrote that they are washed with vinegar. Especially a lot of them appear after cooking on induction and it does not matter which pan is with a thick or thin bottom. Therefore, I very rarely cook in pots (so as not to clean them later), and switched to cooking in MV_SV.

Such stains are washed off with vinegar

rust is washed off with vinegar)

[Natasha]

Natasha, in the pictures in the reviews, I did not see rust spots. In my pots, from another manufacturer, after cooking some products, similar spots appear on the bottom, some incomprehensible. Poorly cleaned with cleaning agents, but easily removed with a simple rinse with a tablespoon of vinegar.

There is one on the farm for a hundred years. from gipfel - it was called for cooking asparagus, the water in it boils for a very long time, you wait too long - for this I don't like her

I looked at the pictures in the reviews, I suspect that this is not rust. These stains are washed off with vinegar.

There is also rust. There are grayish spots, and there are redheads. There are few of them, but they are.

There is also rust

I think so too

I bought such a pan for cooking ham. An induction cooker was purchased for it, everything boils on it very quickly, I set the cooking time, set the temperature on the probe and wait for everything to be prepared.



Girls, you are comparing saucepans of different price categories. It's like treating cheap collapsible barbecues and barbecues made of normal material. In a cheap one I made a barbecue several times and all - only for throwing away (disposable). In others, you can cook much longer.

I have an induction heater in the village, I cook gas only when there is no electricity, gas is on an unheated veranda And if you pour it like steam, it won't take long, my 16-18cm ladles boil quickly, but I don't need to pour it full

"I love" to scald myself when I drain the boiling water, and then - pulled out a bucket, and everything is in order!

IKEA has all kinds of inserts with holes like this, moreover, rubles for 500:

Volume, incidentally, 5 liters.

all kinds of insertions with holes

I suppose it drains through the mesh faster, but raised this sieve and stand above the casserole

The grid is, of course, faster, but this one works fast too. And you don't need to stand, - moved it to the bowl / pan / plate, and let it finish
But stainless steel, durable, does not deform, washes perfectly ...

[Olga VB]

Olga VB, and I adore Teskom's drushlag-crescent, thanks to Timkina. In the summer, she snapped one in a tape for a penny

[Mandraik Ludmila]

Mandraik Ludmila, almost the same 5 years ago I bought in Metro d- 16cm, H- 21.5cm. The top of your glass lid is in the form of a metal door handle, and my glass lid is in the form of a metal cylinder. That's all the difference. Before the crisis, it cost 2 tons with a penny (I don't remember exactly) for asparagus. It boils for a very long time, so I use it on holidays to boil potatoes for venegrette and Olivier - it is convenient to pull out the basket and that's it. To cook pasta in it is an incomprehensible torture, during this time it is really possible to cook three times in an ordinary pan. The quality of the stainless steel is very good and the bottom is of high quality and thick.

[Sofita]

Sofita, here's the same story !!!!

Volume, incidentally, 5 liters.

Adnaka will be too small, let alone that 4-liter I am silent.

[Ilmirushka]

Ilmirushka, 7-10 liters pressure cookers are sold cheap: they have a simple lid + a pressure cooker lid (which is vented). I have a 7 l high pear-shaped. They can be used as a regular saucepan, for jellied meat. Look in your city in online stores: there is a good choice. And in the Metro store, where they sell dishes for the restaurant: tall cylindrical pots, you can also choose different diameters and liters.



Ilmirushka, looked at the name: SKS CASA written on the donashka

[Sofita]

Sofita, yes, I suppose the inner perforated pan is needed so that the bones-meat can then be conveniently removed.

[Sibelis]

Sibelis, no, there is no mesh in the pressure cooker pots: I wrote this for Ilmirushka, she needs 7 liters high for jellied meat. In shape, they look almost the same as for asparagus, only more liters and without a grid. Also from a stainless steel pan and pan. Only she has two lids: one simple or the second with a pressure cooker valve, which is inserted tightly inside. It is very convenient and last year lecho and jellied meat were cooked several times. In it, the splashes do not scatter with strong boiling, but hit the walls. And how convenient it is to cook corn in it !!!

[Sofita]

Sofita, and I'm talking about this: for sure she wanted such a big one, but with a mesh.

I really liked the ikeevka pan in the holes. It turned out to be very convenient to boil mushrooms - you don't have to constantly stick around the stove and stir, so that the mushrooms do not burn to the bottom. Nothing burns in the Ikeevsky leaky pan, and you don't need to watch. The metal is very thick, high quality, and the price is surprisingly cheap.

[Sibelis]

Sibelis, I don’t know, but in my experience this grid, even for vegetables, is somehow not ice, I have already closed my eyes to this - do not look.And the meat will become so attached to this grid there, not to be removed - only to be discarded. You need a high pan for the jellied meat, because, according to the technology, there should be enough water on top of the meat for a slow boil for 4-6 hours on low heat. And you cannot additionally add water in the process, since the broth will become cloudy and can affect the taste. That's why it's high: pour more and let it boil over. It is still necessary to strain through cheesecloth in the final for safety reasons, there may be small bones - therefore, the mesh in this sense is useless



Ilmirushka, so I found a similar one: the Mayer & Boch MB-80196 pressure cooker, 7l stainless steel costs 2448r



Ilmirushka, almost like mine: a Mayer & Boch MB 80018 pressure cooker, stainless steel, costs 2231r (encapsulated bottom)

[Sofita]

Sofita, Sibelis, girls, thank you for the information! While I sleep, you have already found everything, discussed all the pros and cons
In general, I have for large kitchens. needs pots for 9 liters, in which I usually cook mushrooms and jellied meat. But the pan is ordinary, but I want just such a volume with a stainless steel insert in the hole. Without fish and ... it is possible with a net, but somehow I did not come across such. I saw something similar on Amazon, but there it is not clear how much they go in terms of displacement. And the thought of buying a large pressure cooker has been gnawing at me for a long time. Again, I can't decide whether a pressure cooker without an insert, or an ordinary saucepan with an insert ... eternal torment of choice

I really liked the ikeevka pan in the holes. It turned out to be very convenient to boil mushrooms - you don't have to constantly stick around the stove and stir, so that the mushrooms do not burn to the bottom. Nothing burns in the Ikeevsky leaky pan, and you don't need to watch. The metal is very thick, high quality, and the price is surprisingly cheap.

Can I have a photo? I have no idea what this is about "* leaky pan *"

[Piano]

Piano, there is a photo above in the subject

[Piano]

Piano, Elena, here is a link to a photo of this pan:

🔗photo% 20ikeevskaya% 20pan% 20w% 20hole & img_url = https% 3A% 2F% 2Fikea-

[Piano]

Piano,
Len, here she is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=490761.0

[Ilmirushka]

Ilmirushka, the MV 80018 pressure cooker is almost a copy of mine in shape, only the name is different, the diameter is narrower at the top, and wider at the bottom and looks like a pear. Because of this shape, it is very convenient: splashes do not scatter with strong boiling, vegetables are always in water and do not boil away. The capsule bottom can also be deep-fried in this pan and oil splashes do not fall on the stove because of the high sides, but remain inside the pan. And most importantly, it takes up little space on the stove: the entire volume goes in height. With a wide saucepan next to it, the pan can no longer be placed, it does not fit. For the holidays, I want to cook faster and more comfortably.
So that the shape in the shape of a pear is very high, very convenient and can be washed in the dishwasher (fits easily). The main thing is that the stainless steel is of good quality.
Well here are all the details.
It is simply irreplaceable for winter blanks.

pressure cooker MV 80018

Sofita, I'm joining it is very convenient, I have 9 liters, but you can't tell ... not at all bulky and yet, it is equipped with a glass lid, and without an elastic sealing band, which adds one more plus sign

[Sofita]

pressure cooker MV 80018 in shape is almost a copy of mine, only the name is different, the diameter is narrower on top, and wider at the bottom and looks like a pear

Sofita, what company do you have?

For winter preparations, it is simply irreplaceable

Can be more ?

[Katerok87]

Katerok87, on my bottom it says SKS CASA, first bought by a neighbor (oriental people, cooks great. She invited me to visit, often watched her cook). I liked the saucepan and the dish cooked in it too. While I was thinking to buy - not to buy, they are over. She was upset, of course, but if you really want something, your wishes can come true. A year later, a neighbor called and said that they were leaving for a long time and 2 pressure cookers came over to me: one smaller with two lids (maybe 3-4 liters), the second can (7-9 liters), you can find out exactly if you can measure it with a liter jar. She cooked on an induction hob, I have glass ceramics, the jam does not stick when cooked. On the bottom it says: 18/10 - stainless steel. I have been using it for several years now, thanks to my neighbor.



Katerok87, I found it on the Internet: SKS CASA 2 in 1 Pressure cooker + saucepan

and I still dream of finding an inexpensive 7-8 liter pot for cooking jellied meat.

And I have this one for 7 liters, but enamel It appeared a long time ago, I used it several times, I don't even remember why. Stands on the mezzanine. The size is not mine, the family has decreased.
Now repairing, here underfoot caught.

[Kalyusya]

Kalyusya, this is just a treasure today!
Take care! Still useful.

treasure today

Ol, dismantled the mezzanine, found another box with bowls (5 pieces of different sizes with plastic lids). I was surprised.

[Kalyusya]

Kalyusya, wow! Cool what!



I think we need to continue parsing cabinets

And I would have conducted an audit in the safe! :-)))

we must continue parsing cabinets

doing. Found a baking dish. I know there were two, the second was probably in another apartment. It's time to go to the flea market ....

And I would still conduct an audit in the safe!

Yeah, I would too

found another box

And I do not expect "wonderful discoveries .." All unnecessary for a long time in the trash. It's really sad .. I would have gone like this, how I would have found .. how surprised I would have been ..