Kitchen little things (2)

I need such a board so that it is more convenient to roll out puff pastry with such a thin rolling pin

Beautiful, is not it?

When I was looking for a rolling pin Ukluv

found a rolling pin?

Eh, right now I'll go and turn around to my heart's content

[dopleta]

dopleta, Larisa, thanks!)

[Bijou]

thick wooden board for shredding

Bijou, Lena, what company is your board? I can't find something with a diameter of 50 cm.

I did puff myself about 15 years ago, probably, but according to the classical canons. Thoughts to smear the layers with a brush flickered, but they did not materialize into anything real, and here such a magical pendel - everything has already been invented before us!)))

I've always wanted to cook puff pastry myself, but when you think how much fuss with it: -

It looks like this board is turning on the base. No?

pawllena, Lena no she is on her legs

Beautiful, is not it?

Yes cool
You can also find this with emphasis

Ready to buy or add emphasis yourself.

[Katerok87]

Katerok87, oh her ... I'm not sure if there is a photo of the label where (I could have taken a picture when I asked on the forum what to impregnate with), but it was bought at the usual economic collapse. It is glued from blocks, but not end. I measured it - indeed the thickness is exactly 4 cm, I guessed it.))

no, she's on legs

And the size? The same as in the video with the Turkish woman ??
Then I take my words back, such sizes of shredding boards simply do not exist.

I can't find something with a diameter of 50 cm.

Oops, sorry. I screwed up. It didn’t occur to me that a round board was needed for puff pastry. Therefore, I spoke about the normal rectangular. In general, I don’t practice round objects of this kind and sent the donated cutting room for the usual dough to the attic - it’s not rational ...

Ota! Impromptu. A bit of grated cheese, chopped ham, egg, tomato, corn, flour, kefir, baking powder, dill:

Covered

After 2.5 minutes. turned over

And after another 2.5 minutes. voila:


And without a drop of oil. And a red silicone spatula, the one in the photo above, is included.

[Larissa]

Larissa, what can I say, great! Bon appetit for your afternoon snack! I like to make such "casseroles" in the Travolka omelette

Thank you! Yes - you can still store upright - it takes up very little space!

Lorik, again you brought confusion into our minds

And a red silicone spatula, the one in the photo above, is included.

in our stores one scoop of pashti costs so much.

Yes - you can still store upright - takes up very little space

great !!!! Congratulations on a wonderful device !! Watched your cooking process

[Larissa]

A bit of grated cheese, chopped ham, egg, tomato, corn, flour, kefir, baking powder, dill:

Larissa, and how much is this "pan", how much is placed in it? Dimensions can you find out the cake in finished form?

You know how to embarrass the peace of ordinary people who no longer need anything

The pie has already been eaten, Tanya! And the size is easy to imagine: the length of the oval is 19 cm, the width is 10, the total height is 4. It was probably necessary to take it to the "pepelatsy", and not here?

Girls, I don't need a round board for a puff, I was lucky that after changing the tabletop, or rather cutting out a sink and a stove from it, there were large pieces left, I took one to the dacha, and one "wrapped" around the edges and got a large cutting board, and it lies ON countertop, I'm comfortable!

The pie has already been eaten

Girls, I like this topic and its regulars, I’ll learn a lot of interesting things, but I don’t want to clog it up here, but I wrote to you in Chat topic # 7931

[The cake has already been eaten]

The cake has already been eaten, Tanya! And the size is easy to imagine: the length of the oval is 19 cm, the width is 10, the total height is 4. It was probably necessary to take it to the "pepelatsy", and not here?

Larissa, to your health! Good size for 1-2 servings, such as cottage cheese casseroles

Went to think I'd like a little "oven" for a pack of cottage cheese

Larissa, THANK YOU! The troublemaker of the kitchen

or rather cutting out a sink and a stove from it

And I just have a round sink. Just why such a board is good for a puff, I still don't understand, I have this piece lying on a stool and playing the role of a table in the office.

[Anna]

Anna, adapted I have a 2nd rectangular rounded .

[Anna]

Anna, and I have))))



Larissa, well, you can't do that. I don't really need to, but I want to

[Svetlana777]

When I was looking for a rolling pin Ukluv
found a rolling pin?

Svetlana777, Svetlana, here

🔗

Below in the comments, the author of the recipe writes that she made her rolling pin from a mop stick by cutting it to size and sanding it. You can also make from a shovel handle or custom-made.

Below in the comments, the author of the recipe writes

Thank you very much, I just looked at the recipe, I wanted to try it too, now I’m sitting reading ... but I crossed the Internet in search of a rolling pin

Here you can buy ready-made

🔗

Ladies, I'm not handy at all, but I can buy a shank for a shovel (or maybe a hammer), force my husband to cut the desired piece, sand it with sandpaper even I can. And then just grease and voila ...



Find more time and desire only. For the test

Just why such a board is good for a puff, I still don't understand,

I still need it only for puff, maybe it will come in handy for something else, I haven't thought of it yet. I just wanted to cook it myself, but I was always stopped by the thought that it was too tedious and long, and here is such a simple way to roll out one layer of dough, wind it on a rolling pin and then simply cut the dough along the rolling pin and divide this long narrow piece into squares. But I didn’t like the fact that the hands would come to rot at an angle of 90% and, at the same time, press hard, which gives me great discomfort and this thought stops me so as not to cook puff pastry. And with a high round board, your hands can be positioned as you like without touching the table.

[Katerok87]

Katerok87, I have recently adapted to roll out on a dough roller, I roll it out, stretch the strips on the table, and fold them greasing, on top of each other, then fold - the result is the same, less hassle, otherwise I did not have enough countertops

And with a high round board, you can position your hands as you like without touching the table.

And with a high non-round, it turns out, is it possible, or what ?? Here is some kind of cretinism attacking me and that's it ... ((To fit the working rectangle along which the rolling pin with dough walks into a circle, you really need a whopper. In this case, the rolling pin should be even more huge so that the hands are outside the circle The center will definitely roll out worse under such conditions, because the rolling pin will bend with a certain radius, lowering its edges under the pressure of the hands.
IMHO, it will not come out to roll only by the edges, without loading the wrists. Especially with a rolling pin made of scrap materials. Wood needs dense and durable. You wave such a "stick" like that Turkish woman in the video and ... demolished half of the kitchen in one fell swoop.

lately I have adapted to roll out on a dough rolling machine, I roll them, stretch the strips on the table, and fold them, lubricating, on top of each other, then I roll them up - the result is the same, less hassle, otherwise I did not have enough countertops

Thanks for the tip !!!!!!! It's much easier)!

There is a piece of a cast-iron pipe at home. On the one hand, rolling with such a weight is easy, but it is even easier to smash the kitchen, better than rolling, in fact.

In addition to the grater, I bought a small silicone rolling pin - I could not resist, it is orange and for two hands. And before that I only had a video. It is not wide, it is convenient to roll it out in forms, but I constantly pound the dough with it to holes and grooves.

There is a piece of a cast-iron pipe at home.

How intriguing it sounds! )))) So I presented the picture as you gracefully wave it, spinning the dough.

And before that I only had a video.

By the way, I have been playing the pipe for many years. Only plastic tap. Here on the forum kind people suggested.
And so I have a hundred-year-old, still grandmother's, dense rolling pin made of some dense and darkish wood.

, and here is such a simple way to roll out one layer of dough, wind it on a rolling pin and then simply cut the dough along the rolling pin and divide this long narrow piece into squares.

And you can see it somewhere, otherwise I don't have enough imagination to present everything in detail.

The pie has already been eaten, Tanya! And the size is easy to imagine: the length of the oval is 19 cm, the width is 10, the total height is 4. It was probably necessary to take it to the "pepelatsy", and not here?

Larissa, well, send us a batch of such

Larissa, well, send us a batch of such

I agree that the device is good, especially because it is small, you can eat it right in the evening, and bake it again tomorrow.

[Katerok87]

Katerok87, Nathalte, oh girls Shovel Sand: this is game ...
It is better to buy a thin round wooden cornice and sand it - at least the diameter is almost suitable!
We have already written in the topic of rolling pins that in Moscow you can easily buy on Amurskaya Street in the Mandarin trade market on the second floor in the host mage there are all oriental rolling pins, spindles and straight ones and different for cakes and different chikila and boards and a lot more, look in the theme of the rolling pin, there are photos. Cost: narrow rolling pins about 200 rubles, small ones made of walnut for cakes. I don't remember the rest. All the details are in that topic. You can ask someone in Moscow to buy and send it to you.

[Crown]

Crown, Duc like there was a link ... Probably, this one is open nearby me:

🔗

[dopleta]

dopleta, I've seen enough YouTube, studied how to buy in Moscow (the price is somewhere from 2450r to 2700r), for $ 3 - it's for free !!! Congratulations: Free is Real Loot!
Well, with real Booty !!!

[Bijou]

Bijou, thanks, I understood the principle, I will think.
I did something similar with vegetable oil for samsa, it turned out every other time, and with a puff, an eternal ambush.
Now I just kneaded a quick and, as they say, practically puff pastry on beer, tomorrow I'll see what came of it.

almost puff pastry on beer

Balin! I have somewhere in the refrigerator since the summer a can of beer lying around, left from the guests! I just heard that it is good to make cheburek dough on beer, but never myself, because there may be no beer in the house for years, and to buy a stinky enta with my own hands, even for a good cause of feeding my husband with chebureks ... No, I can’t accept that. ...

No, I can't accept that ...

For good reason, this is a useful product of prolonged fermentation and fermentation, for cooking it is. :-)
I don't drink it at all.

I don’t drink it at all

Good for you.

Sometimes I buy it for purely culinary purposes, lies, waits in the wings and waits for someone to drink it. And so any alcohol, a rum woman and one with a flavor.

My husband makes beer himself and every time he pours the yeast from the bottom, I grieve but I don't really like baked goods with the aroma of beer ... I tried to bake bread, I don't like the taste at all And throw in the recipe for pastries for pasties with beer, please, can give a ride

And so any alcohol, a rum woman and one with a flavor.

I bought my son a chocolate bar. Rithersport, or something .. My son is far over twenty, for a minute. Brought back with the words "Fu, she's with brandy !!"

Beer makes chicken with rice delicious.

but I don't really like beer-flavored pastries ...

I knew that they were all lying. Everything can not be so wonderful ... ((
Earlier (in my youth) I already had a piercing - I heard enough at work about a delicious chicken with beer, or something ... I repeated it, spat on it, did not know where to throw it out, because even my picky kennel was twirling its nose. in a completely different scent! "And it is nifiga. So, and here the same ambush, or what ??

Beer makes chicken with rice delicious.

Sorry, I accidentally.)) So, I do not know how to cook this at all.

[Lena]

Brought back with the words "Fu, she's with brandy !!"

Lena,

my already 27, and the reaction is the same, God forbid candy with rum or cognac ... drunk cherry ice cream for him - "Phew, with alcohol .." But rum women cracking for a sweet soul ... True does not drink anything alcoholic at all, not even beer ..

Even if I forgot what kind of topic we have ... sorry for the flood

[Sens]

Sens,

🔗

Delivery is available, but the price

Wood needs dense and durable.

this is for sure, especially since in the recipe the dough is cut on a rolling pin ... I lean towards a metal tube, I saw it in Turkish women, they work with metal

[Bijou]

Bijou,

She's with rum. Rum raisins!

Virgo ... if someone nevertheless sees at a tasty price in your Globes these ...spit out ejectors - please buy, huh? I'll send the money. They were looking for me - in 2 shops there are no longer, alas.
This is not a rush purchase, of course. Now a whole year ahead of the new cherry season. If suddenly someone succeeds, I will be very grateful: rose: Well, and I will try, of course, to make reciprocal "alaverds".

[selenа]

selenа, well, 1700r is very good, it's not 2700.

Virgo ... if someone nevertheless sees at a tasty price in your Globes these ...spit out ejectors - please buy, huh?

Alain, just from the Globes?
Yesterday I saw 290, everything is decent, in a box, Austrian license (I looked it up with a specialist), made in China. It was necessary to take a picture of everything in detail, but I will still be there and will definitely take a picture!
Actually, I suspect that those in the Globe are also made in China ...

But skimmers (which we discussed earlier) took a picture in Auchan.
There are three colors.

But skimmers (which we discussed earlier) took a picture in Auchan.

These noises have less volume and it is more convenient for small dishes. That big one, you can't fit into every saucepan.

in Moscow, you can easily buy on Amurskaya Street in the Mandarin trade market on the second floor in the host there are all oriental rolling pins, spindle and straight and different for cakes and different chikila and boards and a lot of other things, look at the rolling pin topic, there are photos. Cost: narrow rolling pins about 200 rubles, small ones made of walnut for cakes. I don't remember the rest

In this online shop you can buy a rolling pin Ukluv

🔗

with a high non-round, it turns out, is it impossible, or what?

It will work out, but it seems to me that you will hit the corners more often.



I want to order a rolling pin like the second one from the top

The diameter is made whatever you want. Advise which one to choose from 5 cm to 7 cm? Which one is more convenient?



By the way, I think that Ukluv rolling pin can also be ordered from them.