Bijou
Quote: Rarerka
I also heard that some people manage to dry on it
I just bought this for the footage.)) The width is different.
Kitchen little things (2)

In special cold weather, she always threw warmth under her feet and legs. And knees. And in general, a pleasant atmosphere has formed around.)) Because in fact it is a warm floor. I don't know what there is Russian in him ...

You can also buy a shoe drying mat - bullshit on the same basis. And let it warm us.

Or a heated animal mat. There, however, is no longer a film, but a cable, as in an electric sheet or an electric blanket. These devices have a power switch in their merits. I threw the sheet over the armchair and warm up. Just like in a car on a warmer one.))

A self-regulating heating cable is also sold separately (I also have one), but this information is already purely for the collection.
Rarerka
Quote: Bijou
bought this
What's his name? Do you want to make a request on the picture? Praised, nazyazetstsa
Give me a name! Name!
Ilmirushka
Quote: Rarerka
Give me a name! Name!
Rarerka, Luda, these film rolls are called "warm floor", I have one mounted on the floor in the bathroom under the tiles.
Wildebeest
Girls, how does this warm floor work? Electricity?
Ilmirushka
Quote: Rarerka
they manage to dry on it
well why not, the temperature allows - 75 degrees

Quote: dopleta
also real chocolates
dopleta, Larissa, I truncated about the difference, but there is a cappuccino maker, I can do without a chocolate maker, even if I love cocoa




Quote: Wildebeest
How does this warm floor work? Electricity?
Wildebeest, Sveta, yes, the system that is sold with it is being mounted, they bought something themselves. The main "spare part" is a thermostat or thermostat (I don't know how to call it more correctly), in the photo - the bottom one:
Kitchen little things (2)
Floodiiiim!
Rarerka
Quote: Ilmirushka
so called "warm floor"
Aaaa, who is that Thanks, Ilmirushka
Bijou
Quote: Ilmirushka
well why not, the temperature allows - 75 degrees
So much?? It will be necessary to connect and check, I now have a pyrometer. And then how do I warm my legs on it then?
Ilmirushka
Bijou, Lena, I don’t know how it’s about you, this one, which I showed you, it’s written in the instructions, and I turn it on - I don’t put my hand down hot and hot, it pulls back. And it is made primitively - no regulators, an outlet and nothing else. And here is the floor in the bathroom, where I already set the temperature at will and the possibilities of the thermostat, the scale is from 0 to 5.
Kara
I'll go and complain to Timkina Girls, this is "Kitchen stuff", what does the warm floor have to do with it?
Svetlana777
Quote: Kara
I'll go and complain to Timkina
... so all the little things in the kitchen have already been bought and discussed ... they do not have time to do something interesting ... now you can choose the floor for the Kitchen
selenа
dopleta, Larissa, I got through to the chocolate seller

on your tip

said that the state is closer to the new one, we meet on Saturday and the cappuccinator is "not the same Fedot"
dopleta
That's good, Nadia! Then write about the result. And let him please!
Ilmirushka
Kara, Ira, looked at your gizmo, the video is not live for some reason. Isn't she already worth the money, why is she so good? And just boil poached in a saucepan in a whirlpool?
Svetlana777
Quote: Ilmirushka
the video is not live for some reason.
in the sense of not living? I watched the video, it shows how easy and simple everything turns out, but when I saw the price ... mom dear

there are sets for boiling eggs without shells, I'm interested in who the thread uses them, otherwise they gave me 5 years, it's a pity to throw it out, but use it

celfh
Quote: Kara
I can’t knock out a finished egg from this thing without damaging the yolk.
And you try to grease with vegetable oil or directly dip the strainer in oil. And then pour the egg.
Ilmirushka
Quote: Svetlana777
I mean, not alive
it does not turn on for me.
Zamorochka
Quote: Svetlana777
there are sets for boiling eggs without shells, I'm interested in who the thread uses them, otherwise they gave me 5 years, it's a pity to throw it out, but use
I also have nothing to do now, after his appearance she boiled eggs with all sorts of small additives, herbs, peas, etc. By the way, the mold had to be greased with rast too. butter, so that then the egg pops out. And my friend makes jelly and aspic in them, using it as a form, it turns out interesting.
Svetlana777
Quote: Ilmirushka
it does not turn on for me.
now checked, works, video for you

Quote: Zamorochka
in them jelly and aspic, using as a form, it turns out interesting.
well, yes, interesting, (only then I don't want to wash a bunch of plastic
Kara
Quote: Ilmirushka
And just boil poached in a saucepan in a whirlpool?
I can't do it in a whirlpool For 1.5 thousand I certainly didn't buy this thing, it cost me 3 euros
Quote: celfh
And you try to grease with vegetable oil or directly dip the strainer in oil. And then pour the egg.
I lubricated it with oil, but apparently all the oil is washed off in boiling water. I look at the video, they spoon it there once, and it's done. As soon as I didn't crawl with this spoon, it breaks and that's it
Ilmirushka
Quote: Svetlana777
video for you
Svetlana777, Svetul, thank you, looked.




Kara, Ira, well, for 3 euros - it's all right. It breaks, maybe because you cook for a little time, that the protein grasps poorly and then breaks?
Kara
Well 3 minutes as instructed
Svetlana777
Kara, Irina, they just have different eggs (although 3 minutes is enough, the squirrel should grab well. Throw us your forms ... we will test
Ilmirushka
Quote: Kara
as ordered
I don’t bother with poached. In general, I don't eat eggs often, I don't like raw eggs at all, but about once every 2 months I have a need to eat just a raw yolk, I take 2-3 eggs, separate the yolks from the whites, whites to my husband, and salt the yolks tightly and with a piece of black I eat bread and calming down no more.
Kara
Quote: Svetlana777
Throw us your forms ... we will test
I did not get that




Quote: Ilmirushka
about once every 2 months there is a need to eat just raw yolk, I take 2-3 eggs
Ilmira, raw? I love eggs very much, especially boiled ones. But I'm hard-boiled, so I'm perverted
Ilmirushka
Quote: Kara
raw?
Ira, only yolks, but raw, raw proteins I can't stand.
dopleta
Quote: Zamorochka
And my friend makes jelly and aspic in them, using them as a form, it turns out interesting.
Isn't it me - your friend?
Kitchen little things (2)Jelly "New Year's fireworks"
(dopleta)
iritka
Quote: Ilmirushka
I have a need to eat raw yolk about once every 2 months
Don't you like eggnog? There are recipes just with yolk. As a child, my mother often made me delicious.
Svetlana777
dopleta, Larissa, looked ... die not to get up ... this is beautiful ... and why am I such a armless labotrush, I will stock up on bells and whistles and wait, that they themselves will make a thread
dopleta
Svetlana777, Svetlana, and "Faberge eggs" in them I make, and omelets with fillings. I like. Although all the friends who bought after me were abandoned.
Bijou
Quote: Svetlana777
I will stock up on bells and whistles and expect that they themselves will find a thread
Are we relatives by chance?

Well, how to be perverted in order to suddenly fall in love with cooking, eh?
Svetlana777
Quote: Bijou
Are we relatives by chance?
..

((I am still waiting for the steam mop to wash the floor without me ... and she is not an infection

Belka13
Svetlana777, Svetlana, it is necessary to buy a robot. True, he doesn't have steam, but he drives himself
Svetlana777
Quote: Belka13
it is necessary to buy a robot.
, there is such a miracle ... only the mop washes better ... the kitchen
Ilmirushka
Quote: iritka
Don't you like eggnog?
with protein, no, no, no! And the yolk, why gogol-mogul there, salted and ate with a piece of bread - all the work.
Bijou
Girls, maybe no one needs it, but now Technopoint has a small container Status (vacuum) for 1.4 liters Status VAC-REC-14 at a price of 610 rubles.

🔗

Svetlana777
Quote: Bijou
Technopoint
in what city? clicked on the link - out of stock, and when changing the city (of course) the price is 990
Zamorochka
Quote: Svetlana777
when changing the city (to your own of course) the price is 990
Similarly, it shows 990r
Bijou
Wow! Then I apologize. ((This is Krasnodar Territory. I didn't even think to double-check.

Kitchen little things (2)
Olya2017
at Technopoint a small container Status (vacuum) for 1.4 liters Status VAC-REC-14 at a price of 610 rubles.
In St. Petersburg it is 690 rubles!
Svetlana777
Bijou, Lena, come on, I double-checked a lot of places ... I didn't reach the Krasnodar Territory ... (I looked at you South, and where is it ... .. now it's a boom to know
Bijou
Quote: Svetlana777
looked at you South it is written, and where is it ... .. now boom to know
Well, yes, but you never know ... maybe Bizhu encrypted the south of the Tyumen region like that.))

Quote: Olya2017
In St. Petersburg it is 690 rubles!
Against the background of the fact that the Internet shows prices for it almost around a thousand, and that is bread.)) Surely it is cheaper in the joint venture, but the shipment will still decently gobble up.
Twig
Ahh, about the eggs again! I bought an egg-bitter, that's where the happiness of a perfectionist is!
Olya2017
Quote: Twig
I bought an egg-bitter
I went to see what a beast!
______
I looked. A complex system. Easier to just chop with a spoon, I guess.
VetaHave you tried it yet?
Ilmirushka
Quote: Twig
I bought an egg-bitter, that's where the happiness of a perfectionist is!
Twig-Veta, he has been living in my basket for so long, but I still can't decide on him. Cho, that's just so great with him, great, what should you take?
Svetlana777
Bijou, Lena, I looked for the sake of curiosity, but in general the other day I bought this company in the name

🔗

set container + pump (chose the shape and size ... 2.3 liters for 160r and one smaller one for the same price, there were 2 containers + pump, but the form is not mine ... but looked at how much they cost in other places ... I had to grab those too
Bijou
Quote: Svetlana777
but I looked at how much they cost in other places ... I had to grab those too

I agree completely !! The price is unrealistic ... But we don't have that ...

Out of grief I bought one jacket, took pictures of three others, now I have to buy the rest, if the family obey.

Twig
virgins, I bought a Berner bitter, but it seems to me that with juma-ali-pandao for 200r it will be the same. I love soft-boiled eggs, I don't eat often, but I wanted an animal, very happy with the toy.
Such a flat cut on the egg, just an aesthetic pleasure.
A spoon can also, of course, pampering :)) as well as egg cookers
Wildebeest
Twig, don't put a barrel on the egg boiler, it's a very useful thing in the household.
And I immediately became friends with the bitter from Juma. By the way, you can plant seedlings in the freed shells. The edges of the shell are even, aesthetic. I previously saw pictures with seedlings in a shell and wondered how it is possible to make an edge so smoothly? And here it is. Bitter to help.
Twig
Wildebeest, bitter is also useful :)) only you can do great without both.
how interesting about the seedlings, then when planting you need to break the shell, probably?
Bijou
Quote: Twig
only one can get along remarkably well without both.
But but but! Paaaprasha do not offend our bird!Kitchen little things (2)

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