Kitchen little things (2)

Hence the doubts, the rolling pin seemed more frequent in use.

I have 3 different rolling pins constantly in use, but for cutting only this roller, since the only alternative to it is a metal cutting wheel, and I cannot use it on my numerous silicone rugs.

Girls, in what you cook cocoa I would like automation, the cappuccinatore heats milk only up to 75 degrees, but it stir, advise something

I'm for the rolling pin.

I have a stapler cutter from another company. I thought it would be often needed, but more often it turned out to be a rolling pin. But it depends on how often you need to roll something small for a tortilla or roll it out in a pizza maker. For other purposes, there is a wider rolling pin ...
So it is difficult to advise what is more necessary for a particular person - should he cut or roll more often?

I would like automation

Cioccolatiera bar per cioccolata calda. Marca: Ugolini Modello: Delice 3 lt
in german ibey. The price of the issue is 369 euros in total. but hot chocolate, cocoa. any whim ..

[Miranda]

Miranda, I have both in stock lying around, I vote for the rolling pin

[selenа]

selenа, Hope, I heat milk in the microwave and stir cocoa with sugar with a buzzer of this type:

Cioccolatiera bar per cioccolata calda. Marca: Ugolini Modello: Delice 3 lt

from 3 to 18 liters will be too much

advise something

Nadia, if you really want to, try to find a Kenwood chocolate maker, like this one - on Avito you can still find:

from 3 to 18 liters will be too much

Then: a pan-stove.

Here's another thing, with delivery 3590:

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Larisochka, what an interesting thing

[Miranda]

Miranda, there is both, the rolling pin is super, but the cut glues badly. It is convenient to roll with a rolling pin. For a tart, I divide the dough into 2 unequal parts. I roll a big one with this rolling pin in the form, from a small one I make a side

Girls, thank you all, I decided - I'll take a rolling pin.

Larisochka, what an interesting thing

Nagy, so is Kenwood that I'm on the previous. page showed approximately the same volume, and you can still find it on Avito, rummage! It is sometimes called a coffee maker, sometimes a chocolate maker.

[dopleta]

Here's another thing

dopleta, Larissa, I myself find it funny, but I'll ask you anyway: do you have such a thing? Although I'm asking... And what does not stick in it at all? I once tried to brew cocoa in Andy ... I will no longer be 100%! It stuck to the bottom, barely cleaned it off.

Have fun, have fun, you wouldn't want to break the buzz! But - no! I don't have it! And it won't. My family members do not like everything chocolate, and I suffer because of them!

[dopleta]

I would not want you to break the buzz! But - no! I don't have it!

dopleta, Larissa, how could you! And really, all the buzz broke off

My family does not like everything chocolate, but I suffer because of them

There is always a way out! Eat and drink all chocolate in splendid isolation! I'll go to AVITO, see what the thing is ... I love cocoa!

[Marpl]

Marpl, I also have an oval knife stand! Nice green, Fishman. Does not roll over, takes up little space and is very convenient.

I will go to AVITO,

run, they are there, yesterday I saw 3 pieces

[selenа]

selenа, Hope, catch - on m. Taganskaya for only 1000 rubles. sell. I would buy.

🔗

[Ilmirushka]

Ilmirushka, here we had a quirk for a long time and many then bought chocolate makers from Kenwood. Nadezhda write in the topic about the chocolate maker, can any of the girls have played enough. I do it in my mulled wine in winter, it's very convenient.

Nadya, Ilmira, take a look at Temka Chocolate frother (review and selection of models), oh, we once snatched with the girls of a number of chocolates: Borkov, Profikukov, and Klatronikov ... Everyone is happy. My little boy Borchik has long taken a place of honor among the favorite and frequently used technique.

[too carefully]

And I recently bought a knife holder. The most popular 6 knives are now always at hand, the rest are in the box. Very compact and handy thing, I really like

I liked this one even when I first saw it about six years ago.)) And then I realized that I would have to too carefully monitor the cleanliness and dryness of the knives and it somehow quickly got over it. Well, an extra srach on the countertop again. It seems that a clean countertop, unclouded by the mess in the form of kitchen "rubbish", will remain an unattainable dream. I envy with terrible envy those who manage to keep the countertop empty.

I would take a cutter, you can cut out biscuits and dumplings and various little sticks.

This is not a cutter. This is a ravioli binder. I glue pasties like this - I put the tape from the dough rolling machine with the ends on the laid out two pieces of minced meat and cut off the semicircles.
I have a rolling pin, but not this one, but on two supports. In the absence of small raviol molds, I hardly use it, I bought to roll out soft dough in the Princess for pizza / focaccia. I do not use it every time.

Girls, please advise a silicone baking mat. We bought my mom a new stove, the bottom of the cake is burnt, you can of course bake on the upper level, and if 2 or 3 cakes. In general, your experience is very necessary. I need a good silicone mat so that it doesn't burn, doesn't smell, etc. I mostly have Teflon, silicone molds only, the bottom, fortunately, doesn't burn anywhere

good silicone mat

I have not used silicone for a long time (although there are a bunch of them, but I think that a thick type is needed so as not to burn, like for baking macaroon, I have it thick and heavy) I use a non-stick mat, it is plump (I bought it on the local tip on Ali, I really like them ... sometimes looking at promotions to buy more ...

I bought here 100 rubles cheaper, but if you compare the price with those that are sold in stores, then it's okay now, they are much thicker and different in quality than those that were in the fix, and other stores are full of them

[Svetlana777]

the non-stick mat is plump (I bought it on a local tip on Ali, I like them very much ... sometimes I look through the promotions to buy more ...

Svetlana777, Svetlana, and you can throw the address in a personal? All my rugs are thin

[Mandraik Ludmila]

Mandraik Ludmila, Luda! I was once recommended a Lurch rug, like this: https: // www.
This is on Ozone, now they are not there, but they are on the internet. They said that although it is expensive, it justifies its price.
In general, I lay two of the most shabby one on top of the other, then nothing burns.

and can you throw the address in a personal?

late, just at that time I found a link and added a look under the spoler

In general, I lay two of the most shabby one on top of the other, then nothing burns.

and even better shabby (you can also from the fix ..., but on top it is non-stick, the one about which I wrote above

two of the most shabby one on top of the other, then nothing burns.

Oh, great idea! Mom has thin teflon ones, great, I’ll tell her. But, of course, I will also buy silicone ones, "shob bulo"
Girls, thanks!

[Mandraik Ludmila]

Mandraik Ludmila, and why a silicone mat for such a case? The problem is perfectly solved by an aluminum baking sheet "American" stamping or a thick cast aluminum Kukmar baking sheet.

And yes, the girls correctly advise, you can completely do with two "shabby" silicone rugs. And an expensive thick silicone mat is needed for rolling and forming bakery products, but it’s a pity to put it in the “blast furnace” oven.

will solve an aluminum baking sheet "American" stamping or a thick cast aluminum Kukmar's baking sheet.

So you can't cut them to the right size, and it's impossible to store them rolled up. And mom has a kitchen of 5 sq. m, there is no place at all, even in the oven, there are already baking sheets, pans, pots ...

And my silicone mat didn't work somehow. It is very difficult to wash it if something has leaked. The baking sheet is easier to wash. Although, maybe the rug was somehow wrong. I threw it out.

[Mandraik Ludmila]

Mandraik Ludmila, Lyuda, or maybe take an unnecessary baking sheet or frying pan with a diameter so that it fits in the oven, pour salt and forward.
I did so and stopped worrying about the bottom. In addition, the salt gives an even heating.
A frying pan with salt lives in the oven.
And as an option, buy a clay pot for a flower pot in Ikea. There is a large size. But before working with it you will have to work: grease it with vegetable oil and burn it in the oven. This will have to be done several times. And when, having greased it with oil, you burn it, and there will be no smell, then the stand is ready.

Luda, or can take an unnecessary baking sheet or frying pan with a diameter to fit into the oven, add salt and forward.

I was also surprised why a not so effective solution was proposed.) And then I thought that maybe the oven is not gas at all? For electric, this is too much, it will drown out the bottom heating completely, it seems to me. Not?

[Bijou]

Bijou, Lena, why an ineffective solution?
I have a gas oven.

[Wildebeest]

Wildebeest, Sveta, so she meant ineffectively for electro ... I deliberately sat waiting for your answer ..... Thank you (otherwise my mother has gas, for me in the summer this is a terrible problem .. Now I will test your method with salt

Luda, or can take an unnecessary baking sheet or frying pan with a diameter to fit into the oven, add salt and forward.
I did so and stopped worrying about the bottom. In addition, the salt gives an even heating.
A frying pan with salt lives in the oven.

Yeah, I'll tell my mother, she has a gas stove with bottom heating

Biju, Lena, why an ineffective solution?

Ugh you .. tongue-tied. Today, it seems, is not my day, I mow at every step. ((
No, on the contrary - I was surprised that this decision was not the very first to sound, because it lies on the surface. And then I thought that perhaps the oven is not gas, so options are being sought to soften the heat.

[Lena]

take a look at the Chocolate Frother Temka (review and selection of models), oh, we once snatched up with the girls of these chocolate girls:

Lena, so I have this thing EST! For a long time I have been pampering myself with my beloved foams, but I re-read Temka and, as always, I picked up something there ... all sorts of omelets, boiling cacaFki - it's all for armament!

yuda, or maybe take an unnecessary baking sheet or frying pan with a diameter so that it fits in the oven, pour salt and forward.

When the gas stove was ... it was ... I always had a baking sheet with salt !!!

Girls, rarely, but I have such impulses, which is called "saw-grabbed." Here is another such case, I ordered it without looking, waited, and now I think, after all, I have not looked, I have not read a single review .... I was bribed by our Russian production and my memory, which gave me from its bowels some scanty information about the new developments of some institute about smart heating of housing. I am glad that it heats up in a couple of seconds and hands are hot. Who has and uses, respond, tell me what I bought this. And then I hung it on the cabinet and admire

🔗

And then I hung it on the cabinet and admire

, look, the cabinet did not sleep ... A pretty warm picture-fireplace, (((I watched it / him when you hapanula, .. I would use the same, but with the cold ...

in a three-ruble note, all windows to the south ... would have killed the designer. the windows cannot be opened - the noise of cars ... in short an ambush ... the air conditioner is blowing. it makes noise, albeit quietly, but enrages ... otherwise it would hang the beauty - from her coolness ... buzz ...

[Ilmirushka]

Ilmirushka, the color of the cappuccinator is awesome! Is he really like that or just in a promotional photo?

[Ilmirushka]

IlmirushkaPreviously, such a thing was called "Kind warmth". The manufacturer promises low electricity consumption. Heat gives normal, does not burn oxygen.

[Ilmirushka]

Ilmirushka, Ilmira, a familiar thing. I can't say anything bad ... it is rather weak in a corner 15m room, but safe. If you put it closer to yourself, then it's warm. It will not heat up the room quickly, but it will keep it warm in the already warmed one. Yes, and oxygen does not burn.

[Taia]

He is real

Taia, Taya, really beautiful color, and the cappuccino maker itself is cool. Maybe the photo does not convey the real color, but as shown in the advertising photo, it really is:

Svetlana777, Svetlana, there is a way out! You need a two-room refrigerator and you will have ShchSchchastye I also have three windows in the sun, but this is summer... But now the heating will be turned off, and on the street the day before yesterday it was snowing ... so no socks, blouses and dressing gowns help, but at least something, in the kitchen the dryer is blowing 75 degrees, and this fireplace, by the way, is also 75 gives out degrees. So, Svetulya, don't be afraid for the cabinets, the USYO is under control

Previously, such a thing was called "Kind warmth"

Yeah, Wildebeest, Sveta, it is still called that.

If you put it closer to yourself, then it's warm.

Alim, here is closer to me and hang
Thank you, girls, I remember that this seems to be the development of some of our Siberian University, either Novosibirsk, or Tomsk. I heard about this Good warmth for a long time, but I met it ready-made for the first time, yeah.

[On him]

I heard about this Good warmth

I also heard that some On him manage to dry

so I have this thing!

Ilmirushka, this is not that thing! In addition to cappuccino makers, real chocolate makers were also discussed, so many girls bought them.

Finally my Japanese package arrived.

Miranda, is there a photo of the labels from the spatula? Suddenly I will find someone who is in Japan.

I followed your adventures because I loved this spatula as soon as you showed it.

I bought such a thing for making poached eggs

There is even a video here

🔗

But I can’t do anything. I can’t beat out a finished egg from this thing without damaging the yolk. Are my hands crooked, or is there a secret?