Kitchen little things (2)

Written!

But I didn't find prices ..
Have you viewed this company Karl Weis?
Throw a link to prices

There are prices, Galya:

🔗

There are prices

I looked at the website itself, the official one. There are no prices .. Partisans ..

in the end I ordered some German company Karl Weis.

I have just such, I am very happy. Strong solid thing.

Yes, yes, I also ordered on the Europlot website. All in anticipation!

also ordered on the website of Europas

And what did you order to boast about?

in the end I ordered some German company Karl Weis

I also originally wanted the same company, but Teskomovskaya climbed out of line I met on my way faster, and even with a very good discount, I grabbed it ... and I don't regret it at all, for me, surprisingly, it turned out to be a very convenient thing !!! I did not even suspect that I missed her in the household so much !!!

very handy thing

Che-Th for a thing, maybe I should like that too?

Galya, we're talking about a multi-blade knife for chopped dough!

So we're talking about a multi-blade knife for chopped dough!

Yes, I already understood what it was about .. no, don't nag .. There is nothing to chop ..

Yes, I already understood what it was about .. no, don't nag .. There is nothing to chop ..

how ... and the eggs in the salad? Half a minute and you're done, crab sticks are also possible

how ... and the eggs in the salad? Half a minute and you're done

Yes, salads are somehow not accepted here ...

Yes, salads are somehow not accepted here ...

Well, maybe not in a salad, in some snacks ... and in general, any more or less soft product can be chopped

Yes, salads are somehow not accepted here

but what do we care what they have? we ourselves define everything in our house!

but what do we care what they have? we ourselves define everything in our house!

Vic, that's all right. But everything is complicated with us .. .. We will work on the problem ..

[Galina]

everything is complicated with us.

Galina, I'm so interested, what are you feeding your husband (read: what are you eating there yourself)?

what do you feed your husband (read: what do you eat there yourself)?

Its - Austrian cuisine. Self-steam and boiled. dairy .. but not Austrian cuisine.
Basically I ask what you will have for dinner. what he orders, we will depict. Goulash, schnitzel, schweinebratan, yauze .. spaghetti in cheese

[Gal]

Gal, but don't you miss Russian cabbage soup at all?

But don't you miss Russian cabbage soup at all?

No.

Its - Austrian cuisine. Self-steam and boiled. dairy .. but not Austrian cuisine.
Basically I ask what you will have for dinner. what he orders, we will depict. Goulash, schnitzel, schweinebratan, yauze .. spaghetti in cheese

Hmmm ... salads are better.

Hmmm ... salads are better.

Me or my husband?

both of you will schedule the days of the week, and start with one "Russian" cuisine a week ...

you can schedule the days of the week, and start with one "Russian" cuisine a week ...

Yeah. I will definitely do so ..

[gawala]

gawala, Gal, and you can in a personal recipe for spaghetti with cheese, I have never cooked anything like that, only macaroni and cheese, maybe there is some trick there !?

[optimist]

optimist, Flax, it's just spaghetti sprinkled with parmesan. ... This is how I put it. Although .. I did somehow carbonara sauce .. for a long time it's true .. even about it and forgotten .. If this is a question, then I will write, say it is necessary or not.

Helen Tim forgive us balabolok

[gawala]

gawala, Gal, no, this carbonara sauce even sounds confusing). I'll just try to sprinkle the spaghetti with cheese.

even sounds confusing

Sounds nice..

Me or my husband?

In general.

In general.

In general, only green salads, tomatoes, cucumbers, peppers with oil and apple cider vinegar. But not often. by mood.

[gawala]

gawala, Check mark, MirabelVikulya, you'd better write what is the matter with the weather?
On TV it was broadcast that the terrible wind, there were dead, the buses were blown off the roads - incredible passions

what with your weather?

The weather is normal with us, rain, snow, sun all day. It howled all night, but we howled and got off this time with one shifted tile on the barn.

Well, good!

In general, only green salads, tomatoes, cucumbers, peppers with oil and apple cider vinegar. But not often. by mood.

And in our Mediterranean, without green salads, food is not food.

And in our Mediterranean

In your heat, your eyes probably don't look at meat ..

what with your weather

we are also doing well with the weather

without green salads, food is not food.

yeah! so cool!

In your heat, your eyes probably don't look at meat ..

From what? It's just that meat with green salads is more balanced than with pasta, potatoes and similar side dishes. For example, in Arabic cuisine, meat is one of the staples. Only, almost always, a variety of salads are served. And in the Jewish Israeli, too, everything with salads. This is how Israeli Jewish cuisine differs from the Jewish cuisine of Eastern Europe and the former CIS. Salads combined with meat and fish are in general very common in Mediterranean cuisine.

People, I was lucky yesterday - today I share.))
In El-Do, until the 29th, the action "100 rubles for friends" is valid. An acquaintance of the seller told me when Bijusya sighed near Teskoma traditionally. Says, I want to do it cheaper for you?

So not only is almost all the goods on the showcase already cheaper than on the website, but also minus a hundred is generally a class! If the product itself is inexpensive, it is discounted by half. I got the pits remover for cherries for 999 instead of online-1599, and the remover for strawberries for 60 rubles, it seems. Well, between these purchases, a whole bunch still fit.

I think maybe we can come back tomorrow? Join us! The seller should knock out a separate piece of paper only for each item, because the discount is only for one product.
On the spoiler page with the action:

https: // www.

[Bijou]

Bijou, The necessary info, thanks, followed the link, looked interesting, but you can print the coupon yourself (and not one ... is it true in black and white?

I have no idea. Probably you can, since they offer it.) But I don't know where to present it, right at the checkout, or what?
They didn't give me this, the seller immediately entered the required code on his terminal and printed it out with a discount. Then I went to the checkout with a pack of these sheets. There was one check for all positions. Uncle at the exit prifigel, looking for where and for what the seal "paid" to spank.
The seller said that there you can get such a discount on many things, even on some kind of frying pans. But you have to look at the computer - there is nothing on the price tags. But it seems to me that it is mainly beneficial for small things - does it make sense that they will throw off a hundred from a couple of thousand? But 10-50% for little things is already noticeable. By the way, 10% bonuses are returned and they are fully long.

[Lena]

The seller said that there you can get such a discount on many things, even on some kind of frying pans. But you have to look at the computer - there is nothing on the price tags.

Lena, I also remembered when I was in their store, the consultant said, you don't look at the price tag, let me check the price on my computer, it will probably be lower. She asked when the delivery was expected, said usually in the spring before Easter there is a big delivery and then they trade this for a whole year.

And yesterday, today, my hands finally reached the Danish corolla.
Resume is a good device!
Minced meat, just great, thanks for the advice! Hands did not get dirty, one movement with a whisk replaces three to five movements with a spoon.
Yesterday the dough for oatmeal cookies and grain crisps is also class. But the kneading of minced meat is a delight.
Although there are lovers of minced meat in the process of beating off, so beating will not work, only interference.

And yesterday, today, my hands finally reached the Danish corolla.
Resume is a good device!

And I tested it today on a dough for thin waffles. I am also delighted, I am already regularly kneading the minced meat, I began to get used to the speed of kneading. The flour was immediately stirred and without lumps.

Flour immediately stirred and without lumps

Surely it should be successfully mixed into the biscuit dough, well, so as not with your hands ...

[Elena]

Elena, I'll try this when I bake a biscuit. I rarely bake them, somehow I don't really like them. The girls have already written here that they liked to mix flour into the biscuit dough.

[Elena]

Elena, I'll try this when I bake a biscuit. I rarely bake them, somehow I don't really like them. The girls have already written here that they liked to mix flour into the biscuit dough.

I mean a roll, they recommended introducing flour by hand, with fingers, then a high layer is obtained, and the specks of flour float in the whipped mass, without mixing and not becoming consoled.
Couldn't find whose biscuit it was

I confirm that it is very convenient to introduce flour into the whipped mass with a Danish whisk.

Couldn't find whose biscuit it was

I guess this one, from Angela

Sponge roll (ang-kay)

I also succumbed to the hype and bought a Danish whisk. I tried it on a pie dough, I liked it. When washing where the small ring was impossible to wash this micro-gap from the dough (perhaps with a needle), so I had to bend this ring.
Today I tested it on minced meat - here I absolutely did not understand how to knead this whisk until smooth - I spat it and kneaded it in the usual way. Tell me how to knead the minced meat correctly, how to grip the holder with your hand and how to knead?

And this whisk just didn't go to my soul. And it does not fit in the hand, and did not like to knead, and did not put it in the dishwasher.