Kitchen little things (2)

[Fifanya]

Fifanya, Anya! Someone does that! China, isn't it? Surely? If not with your left foot, certainly with your left hand!
So there is nothing to be surprised at.
I understand that in China they can do it differently, sometimes well. But this is not typical, typical is exactly what you get. Apparently, in our century and expect a different quality already.

Hanging storage pockets are an original and inexpensive item. Many housewives successfully arrange their precious shoes in them for a while. But not everyone realizes that with the help of this wonderful organizer you can put the perfect order in the house.

Everyone probably has a whole collection of various little things, from cosmetics to stationery. And a lightweight hanging structure can be a great storage option.

Unfortunately, the site does not provide an opportunity to copy photos, so follow the link - there is something to see and take for your home
🔗

[Masha Ivanova]

Masha Ivanova, Len, yes it would have been with Ali or Tao figs with him, but it seems like it’s not a bad site to send this ... They have a refund, but the cost of the order is almost equal to the cost of shipping, so the knife will seem like gold. In general, be careful with your orders

[Fifanya]

Fifanya, Anya, thanks for writing here. Let us know now. In any case, you should at least write a complaint to the company and send a photo of the sent goods, it does not correspond to the declared one. Let them post such a real photo on their website!

A little higher there was a mention of this knife and I remembered that in the summer I brought such, well, or similar. I completely forgot about him)
Now, girls, thanks to you, I remembered and tested on carrots!

Here in the photo you can see the remnant of a carrot, to which I calmly rubbed it.

What can I say? Normal little knife. On one side a cleaner, on the other a cutter. But you and I, girls, are so difficult to surprise with something, really! We have a lot!)))
So I just showed it to you.
I have a knife made in Italy and bought for 120r with our money)

[Irina F]

Irina F, Ira! Yours, as I understand it, came from Italy, but I think that somewhere here you can find them, well, or order where.
So after trying it out, would you recommend having it?

Fifanya, Anya! The site may be good, but you don't think that they are buying their goods from another source in comparison with us. In the same Sam Zadripansk, only in bulk.

Has wandered the other day into the Surname. I bought more bottle openers. Already wrote in this thread.

Screw caps open perfectly!

[Veta]

Veta,

Has wandered the other day into the Surname.

something in your surname they do not end, let them share with us (I in mine in all four rummaged through all the little things ... we don't have them

[Irina F]

Irina F, Ira! Yours, as I understand it, came from Italy, but I think that somewhere here you can find them, well, or order where.
So after testing, would you recommend having it?

Lena, I don't even know! The quality is not bad. Money is funny. Deserves to be)
I don’t even know why I bought it, in the presence of all sorts of hand and electric graters. Probably, we take the habit of bread-baking, and then we'll figure it out)))

[Irina F]

Irina F, Ira! In any case, thanks for showing the girl.

Good day, thank you for your congratulations. : drinks_milk: Today I received another gift .. a gas burner (manual) with a spray ... my husband says, do you remember, you wanted that spring ... but I don’t remember what I wanted to cook with her ...

[SoNika]

SoNika, Virineya! Happy Birthday! Health and good mood! And a big bunch of gifts!

[Elena]

Elena, Thank you so much

[Virine]

Virine, probably, this yummy: Creamy dessert with caramel crust "Creme brulee"

[Ilmira]

Ilmira, thanks for the idea. : friends: No, probably my signature dessert with caramelized bananas and ice cream .., but I already learned how to make it with a frying pan ... though people were scared at the beginning of the fire ...

[Virine]

my signature dessert with caramelized bananas and ice cream ... but I've already learned how to make it with a frying pan ...

Virine, and share the recipe with us?
And happy birthday

[Virine]

signature dessert with caramelized bananas and ice cream ..

Virine, and we do not know this?

and I don’t remember what I wanted to cook with her ...

I don’t remember why I bought it for a year and a half, and it’s unclaimed.

[SoNika]

so it lies unclaimed

And mine. The husband once finished the farm chicken soup, and that's it. He said that in some men's stores such burners are much cheaper. I prudently kept silent.



SoNika, happy Birthday! Fulfillment of desires, both cherished and momentary!

in some men's stores, such burners are much cheaper.

In any construction site you buy a spray can and a burner. What difference does it make what to "set on fire"? Wood or creme brulee? The fire is the same everywhere.

What difference does it make what to "set on fire"? Wood or creme brulee? The fire is the same everywhere.

When my husband bought himself a gas burner for his needs, I realized that I already have a caramel crust on creme brulee

[Kalyusya]

Kalyusya, Galina, so, he was talking about construction and I forgot that. He also saw some of my kitchen lotions in a fishing store, but I no longer remember which one. I don’t go to such stores, and I don’t go to auto parts either. I don't want to break his buzz. And he doesn't go to the household, never. For this he has a mistress. We only go to the grocery together, because our tastes are radically different. If he goes alone, I'll stay hungry.

Girls, won't you see? My caramelizer is very often used for suvid, and for cream-caramel, and for singed meringues - and a lot for what!

[dopleta]

dopleta, Lara, you singe after suvid, right? but as?

Yes, that's how I singe! After firing the suvid, the dish becomes much more attractive and appetizing:

Girls, won't you see? My caramelizer is very often used for suvid, and for cream-caramel, and for singed meringues - and a lot for what!

Larochka, I just admire sweet masterpieces and consider such delights to be aerobatics. We must somehow dare and try to do it too. But I have an ambiguous attitude to suvid and vacuum, just a phobia in front of anaerobic bacteria, even from the institute course of microbiology, so I don't risk it. And I don't practice raw eggs in any products. But, these are my personal "cockroaches". Me and slow cookers are all "seething".
And I bought the caramelizer on a common wave. Everyone ran and I ran.

I also burn vegetables, for example, bell pepper

Girls, tell me, do you need to somehow process the slate trays before the first use? Yesterday I bought it, washed it with detergent, wiped it with a paper towel and saw small grains. They can get into food too? How to be?

[Yulia]

Yulia, Ilmira, so it is necessary to do, take a picture and write, I will do it like a thread. It is not difficult, but guests love both delicious and small show

Sister

I burn after suvid

I have to try somehow ..
Svetlana62, Thank you

Girls, no offense, remind me about the recipe, I'll write, I'll just sort out a little problem at once ..

[Svetlana]

Svetlana, write that it is impossible to wet too much. But you probably still need to rinse it off quickly with running water, otherwise what about these grains ...

Ilmirushka, thank you! Now I ran my hand over the surface - everything is clear.Let's see how they will behave further).

Let's see how they will behave further).

Light, write later, I wonder (I don't have any).

I will also ask Irina F, she definitely has such plates, something completely flew out of her head)

Discussion of Danish corollas moved to the topic
Whisks, spatulas, slotted spoon, chef's forks / spoons, etc.

Discussion of shredders for vegetables made in the topic
Vegetable graters and shredders, kevlar gloves

Girls. I saw a new steamer at Tescoma Deep Pot / Steamer PURITY MicroWave. It costs 1,615 rubles. I liked it, because I often cook vegetables in a rice cooker in the microwave, but you still need to pour water down there, and it turns out that vegetables are in the water. And here - for a couple. Maybe someone already has one? There is a small video on the Teskom -shop website.

There is also a similar, but more floors, PURITY MicroWave Multifunctional Pan, for 2,181 rubles. For some reason I liked the one-tier one more.

And there is also a silicone mini-tool Bowl FUSION Diet Revolution d 12 cm, also like a steamer effect ...
Or I just don't feel like working ...



Big discounts on the Fissman official website today!

steamer saucepan

I bought myself the most ordinary one. I like it very much .. I didn't like it .. but this one is just right ..

[gawala]

gawala, Galina, yes, the single level steamer has its advantage.

[Galya]

I bought myself the most ordinary one. I like it very much .. I didn't like it .. but this one is just right ..

Galyahow I like to cook in such a steamer
I also cook only on the stove, electrically packed and tucked away in a corner

[gawala]

gawala, I cook on a double boiler in Shtebe. And here is the microwave thing.

I often cook vegetables in a rice cooker in the microwave, but there you still need to pour water down, and, it turns out, vegetables are in the water. And here - for a couple.

Ekaterina .. even pouring water to the bottom (in a rice cooker, for example) - potatoes - carrots close the pores at once, all the juice remains inside, does not go out into the water. Therefore, mokrovka-beets-potatoes cooked in a micr are tastier than cooked in a saucepan in water.

[Katerina]

Katerina, Larissa, Ladies! how do you cook vegetables in a rice cooker?

If you put it in the wrong place, then tell me where to transfer it, I did not find it. Today I received just such a trifle - Multifunctional electric mini frying pan. And immediately I tested it for one person exactly what I needed. And children will be happy with such a frying pan, the colors are cheerful - green, yellow, pink, white, blue. I got a pink, all such lady's, madam's, girly frying pan. Powered by 220V, power 350W, frying pan outer diameter 15 cm, bottom 13 cm. Made an omelet and scrambled eggs for 2 eggs (it won't work anymore). The box shows what you can do on it - fried chicken wings, pancakes, fry steak, fish, heat milk, bake rolls and fry dumplings. What pleases me, it is difficult to burn anything on it, it works alternately, heats up (the light is on) and turns off, then turns on again. There is an insert for boiling eggs (why I have 2 of them), a plastic expansion ring, a plastic lid and a small cup. I took it here for 990 rubles.

🔗

... And here is the photo report.








url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/146373/IMG_05905B15D.JPG]

[Marina]

Marina, congratulations on your new assistant. Let it please

Katerina, Larissa, Ladies! how do you cook vegetables in a rice cooker?

Yesterday I boiled fresh cauliflower, disassembled into inflorescences. She poured water 1 cm, folded the inflorescences, set for 5 minutes. After a couple of minutes she took it out, poured the mixture for the omelet directly into the rice cooker, then salted it and poured it into a hot pan. After a couple of minutes, the omelet with vegetables was ready.

[Katerina]

Katerina, Larissa, Ladies! how do you cook vegetables in a rice cooker?

I peeled the potatoes, cut them into 4 pieces lengthwise, maybe 2 (depending on the size of the potatoes), a couple of cm of water to the bottom and 8 minutes. I cook at 800V.
Peeled beets, cut into large pieces.At the bottom, a couple of cm of water - 6 minutes boiled, 9 minutes - baked. Delicious, you can just eat it.

[susika]

susika, Larisa, do you have to peel the beets? Something I will not make friends with this rice cooker in any way. I can't even get rice

[susika]

susika, Larisa, do you have to peel the beets? Something I will not make friends with this rice cooker in any way. I can't even get rice

You don't have to clean it. I do not like to cook unpeeled. Since the pores are closed, they are bought immediately - the taste of boiled beets is not reflected. It's just really tasty, sweet (it may depend on the variety of beets. I don't know ... .. but I can drag it boiled or baked in pieces. Although I never liked boiled whiskers.
Rice cooker - everything needs to be tried .. depends on your microwave. I also cook pasta (a pack of 400g is included) and just today cooked a long-grain elite one from AgroAlliance for crab salad. 11 minutes at 800V.
Milk rice porridge - rice is either Krasnodar or for pilaf (we like this one to our taste.)

And I bought a steamer for the microwave for 199 rubles, the inner diameter of the grate is 20 cm, the height is 5 cm. I cooked potatoes and carrots already cut into cubes in the microwave. Everything is very fast.