Kitchen little things (2)

Cooking ravioli according to the Italian method did not really make an impression on me, although it was for this that the wheel was bought.

Girls, thanks for the answers.

I realized that it is not very good for ravioli - there is a lot of dough. And for chebureks - the right tool?

And a question for the owners of a metal wheel - is it possible to work with metal wheels on a silicone mat?

And a question for the owners of a metal wheel - is it possible to work with metal wheels on a silicone mat?

Can. It has no sharp cutting parts.

[Elena Bo]

Elena Bo,
Do you accidentally throw a link to Ali on this wheel? We cannot find there exactly such or even plastic ones!
Can someone else be able to help.
In Moscow, the prices in stores are far from humane ...

I don't have a wheel with Ali. I don't even know if there are any, I haven't seen them. This wheel is made in Germany.
Found not very expensive here

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and further
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They call it a ravioli knife.

Found not very expensive here

Thank you. I knew about Europipe, but the second site was a bit unclear ...
So you want "more in number, at a cheaper price!"

[Elena B]

Ali has a so-called. a pizza knife (plastic with three different discs), but there is a wheel diameter of 10 cm (as it is written). And I read reviews on Amazon about a similar knife, they write that it does not work well for thin dough.
And I didn't find metal on Ali.

Elena Babout, Thank you!

This is a humane wheel price. Several years ago I bought it for 600r. in the store (not the Internet). The wheel is made of good steel, heavy, can be disassembled, can be cleaned and washed.

natural wine should turn into vinegar over time. And if not, then it is a surrogate.

Nowadays, sulfur dioxide is added to all wines, so the wine will not turn into vinegar, regardless of the quality. Interesting weight, these corks with a pump

Can. It has no sharp cutting parts.

How is it not? In the middle is the cutter that cuts the dough. I have such a wheel, I ordered it from Tanya. I love him

How is it not? In the middle is the cutter that cuts the dough.

It's not sharp enough to cut through the silicone. This is not a knife, there is a thin blunt edge.

It is not sharp enough to cut the silicone

I confirm)), now I specially ran it over the silicone mat with effort, everything is ok

[Mandraik Ludmila]

Mandraik Ludmila, Luda, we just have natural wines, no additives. Friends give my husband a lot of their homemade wine. If he doesn't like it, he mixes it with vinegar and the wine turns sour over time. And we don't even like bottled wines. What kind of colored chemistry I am.



Girls please help. A friend asked for a link to Ali on a vacuum set Wax. And I can't find something.

your homemade wine

Yeah, that's another matter entirely.

Girls please help. A friend asked for a link to Ali on a vacuum set Wax. And I can't find something.

Here

And this is aliexpress, but from Russia. So in Russia you can find even more VACs and find cheaper:

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And in other stores there is a large selection!

Enlighten, please - are these really canning lids or just a little longer for storing?

Thank you girls for the links, but they don't send them to us from Russia. Lenochka -Alenka brought me from Moscow

[Gayane]

Here's how ... But in China itself, I also did not find.



Gayane, and Joom sends you? Here, I found there

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Thank you very much, Larochka.They seem to be exiled. Give her the link. Let her write

can metal work on a silicone mat?

I do so, and that's the only way

[Tatyana100]

Tatyana100, I have not used for canning and will not risk it, since they tend to come off over time, the air apparently slowly enters under them (((
Not with Ali from the mench, in the uterra when I bought it. I saw Ali the other day.

[Olga VB, MsBee]

Olga VB, MsBee, Thank you.

Last year I canned cucumbers with these lids. They are in the closet in the apartment (if anything, "Cucumbers of Aunt Margita")

What different reviews.

I finally bought it, I looked at this silicone trifle for a long time
Magnet-Cosmetic today also has a 20% discount

I only hold Wax lids at room temperature (not fake), in the refrigerator they come off pretty quickly.

And I only use these lids for cereals. So that evil spirits do not start.

My mother-in-law keeps a lot of things under them. They keep mostly good. There are only claims to those that were bought cheaper, apparently, a fake was caught.

And also all sorts of spiral cutters, garlic presses ... I don't like it.

I want to buy a garlic press or a cutting machine, but I don’t know what to choose for chopping garlic?

[Katerok87]

Katerok87, we have a topic "Presses and choppers for garlic", take a look there (sorry, it's inconvenient to give a direct link from the phone).

[Presses and choppers for garlic, garlic press and garlic cutters]

Presses and choppers for garlic, garlic press and garlic cutters

On her husband's holiday, she was not left without gifts:
Berner's Egg Beater:

Another sharpener in the collection, also Berner:

And a knife from my adored Victorinox:

[Larochka]

Larochka, but what is the principle of operation of this egg-beater, otherwise this did not explain anything to me

The patented shock wave method of cutting the shell in a thin line is the basis for this indispensable kitchen appliance.

It seems like there are two ends, how to act, and how ?! Otherwise, I always have problems with fresh eggs from neighboring chickens, the shell breaks off from almost a third of the eggs

[dopleta]

dopleta, Larissa, congratulations on the quality helpers!

and what is the principle of operation of this egg-beater, but this did not explain anything to me

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[Vera]

Vera, Thank you
This is not really what I need

Does anyone have such a spatula?
Pliers Leifheit ProLine -

[Mandraik Ludmila]

Mandraik Ludmila, Lyudmila, and I really like this bitter. True, I bought it on Joom, but this does not change the essence.
In the morning I send all my people wherever and start breakfast. In an egg cooker, I boil the eggs, cut off the top with this bitter and have a leisurely meal. In these minutes, the whole world belongs to me. And then I brew coffee, add the frothed milk and drink it with a tiny bit of dark chocolate.
This is my morning delight.

[Katerok87]

Katerok87, I have I like it. I like Leifheit in general.

I cut the top off with this bitter

Sveta, and I did it even better than in the video! Only the shell was cut and removed, but the egg remained intact, although it was cooked in a "bag". "

[dopleta]

dopleta, Larissa, sometimes the top is removed from me so that the film remains on the squirrel, and sometimes it is removed together with the squirrel. I guess it depends on the egg itself. But purely aesthetically, it is very pleasant to have an even edge and it is equally important that this is done quickly.

But the process itself seemed to me not very convenient so far. Perhaps I'll get used to it.

[Girls]

sometimes the top is removed so that the film remains on the protein, and sometimes it is removed with the protein.

Girls, it depends on the freshness of the egg, the fresher the egg, the tighter the film adheres to the egg white. I have fresh eggs, today and yesterday, so I don't boil them in their shells for several days, otherwise the waste of a useful product exceeds all sorts of reasonable limits ... Oh, how I bent, well, I hope you understand

[Wildebeest]

Wildebeest, Sveta, will you give me a link to Juma? Or a section where to watch. I looked for something, did not find

[kirch]

kirch, Lyudmila, I can't give you a link, I've removed this bitter from my wishes.

[kirch]

kirch, this egg beater on ozone is, if that

you will not give a link to juma? Or a section where to watch. I looked for something, did not find

Here, Luda

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But are you sure there will be Berner's equal on Juma?

[kirch]

Larisa, thank you for helping with the link to Lyudmila-kirch, I also cannot break through to a normal computer.

[dopleta]

dopleta, Larisa, thank you. Of course I'm not sure.

Girls, here's a Wildberry Egg Beater discounted tonight

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