Kitchen little things (2)

Tried to send this message
with BB code, but it doesn't work, writes that the message was left blank. And this is not the first time, with different videos.

[Alim]

Alim, after the brackets with the video, put at least a full stop

Alim, thank you, followed the link and looked. Cool, it looks like a computer-controlled sewing machine, you come up with a drawing on the screen, and the machine itself immediately embroiders it.

but then the flour flew out, then the liquid ran away ...

they say that before kneading it is necessary to release the air from the bag and tie it.

Added Sunday 05 Feb 2017 10:07 PM

for 100r -110r, I certainly don't remember, it lasted a year in the box

A year ago, a lot of things cost 110 rubles ... on Ali, he is now a little more than 200. I think that the normal price.

they say that before kneading it is necessary to release the air from the bag and tie it.

But what about the saturation of the dough with oxygen during kneading?

on Ali he is now a little over 200

Well, then it's great if such a price (although you also need to look at the size) did not come across to me cheaper than 400 rubles. And it was more expensive a year ago (especially when you consider that I have it not Chinese.
I let out the air .... personally, it is very convenient for me to keep the dough in it in the cold, and not in the tray (and since I make cakes instead of bread, I use it almost every day. And I also noticed that the dough is dumplings for some reason it got dark quickly in a simple package, but not in this one.
Buy, share your impressions and quality (for 200, even with a tail, and I would have bought

[Alim]

Alim before the parentheses, or you need to put a period or something to write.

.

Cool, it looks like a computer-controlled sewing machine, you come up with a drawing on the screen, and the machine itself immediately embroiders it.

In order for the machine to embroider, the drawing must not only be invented, but created in a special program. And it will take more than one hour, and sometimes more than one day. Not for the sake of dispute, but to improve understanding of the process. Sometimes it is faster to embroider by hand than to create a design. The same goes for a 3D printer. Create a model - it takes a very long time ...

Did you like fish? No iron? Let's cook an iron fish.

[sleepyhead]

sleepyhead, it seems to me Irsha is right, the bag is more suitable for dough such as shortbread, dumplings, kneading minced meat. I kneaded it in a bag and put it in the refrigerator in it. Well, that's why I was going to buy it, but it's expensive here, and I was too lazy to contact Ali because of such a trifle.
And aspic does not require getting your hands dirty and so.

Added Monday, 06 Feb 2017 01:29

And that the booty wags, as if not kneading dough, but dancing at the pole

So she dances, remember in the recipes for pancake dough in a bottle - shake and jump around the kitchen, in one and warm up
And by the way, he does not grab his hair, but answers the phone call. The meaning of the advertisement is clear, but the video itself was also not pleasant, it is too long.

[Graziella]

no one has seen Milam gel for removing fat, soot and soot on sale?

Graziella, we have a lot of it, since the enterprise in Lugansk continues to work. If I could, I would. And you don't know anyone in trade enterprises. They bring a lot of Krasnodar products to us, they could bring something back.

Added Monday, 06 Feb 2017 03:41 PM

Now produces Kharkov, before Lugansk.

Sveta, maybe Kharkiv bought a license? Our company is in place. The LPR address is on the label.

[Elya]

Elya, I don't know, but Kharkiv makes exactly the same Milam. You may have bought a license.But back in 2014 in the summer I bought everywhere in the remnants of the Luhansk Milam, now the stocks have already run out and I am taking Kharkov.

[Sveta,]

Sveta, understandably.

I have relatives in Kharkov, they will, of course. But I thought that they also sell in Russia

And I really like the hose on the Teskomovsky tap, although the silicone inside quickly broke, but my husband cut it a little and everything is fine again. I like to direct the jet to where I need it, I rinse the sink with a hose, although I have it big, but the jet gets everywhere. I also bought such a nozzle with a hose in Leroy, 120 rubles, but there the hose almost does not bend, but in any case it lengthens the tap, which used to spray when washing dishes.

Thanks to all of you, I learned a lot of vital little things, began to pay attention to them, it is a pity that there are few interesting things in the household departments (there are much more on the Internet) I wandered into a small shop and bought just such a thing to remove the core

I have another plan (of which there are plenty everywhere), but for some reason they are not so hot for me. Seeing this, and even for 25r, just bought it for fun. I tested it on an apple right away, I really liked it, I thought it was kind of flimsy, but it copes with the work with a bang. And there I saw a plastic knife, twisted it, turned it around, and put it back (I have a good silicone one), even resisted the price of 16 rubles (enough to fill the kitchen anyhow, I decided) BUT when I came home and made a potato pancake in Tortilka, I very much regretted not bought
And ... rushed after them, here they are

and why waste time on trifles with the choice of white or light green ..... "went broke": crazy: bought everything, length 18cm, blades 10 cm, liked the quality very much, dense, but not tough (neither as for plasticine, but then children having heard what I want to buy in chorus they asked "For plasticine?") and at the same time slightly flexible, but strong, comfortable to hold in my hand (the first test was carried out by my daughter on a mango, she even withstood her prying out the bones, she said cool) The inscription on the handle took a special picture, why stuck and where the stainless steel
Maybe I shouldn't be crucifying here and have been tested for a long time.

I even resisted the price of 16 rubles (it's enough to fill the kitchen anyhow, I decided) BUT when I came home and made a potato pancake in Tortilka, I really regretted not buying
And ... rushed after them, here they are

16 p. wrap 10 pieces
Cool knives, useful on the farm!

wrap 10 pieces

, swept everything that was from the window

plastic knife

Withstood the tortilla, does not melt?

Withstood the tortilla, does not melt?

, until I know, I will try it, I will definitely write, (I bought it when I ate everything, in Tortilka I still bake more cakes, pizza, and I cut them with scissors, it's more convenient for me and did not even guess for the sake of interest to try

Thanks to this or another topic, I also began to cut everything with scissors, including Ossetian pies and even raw meat

Added on Tuesday 07 Feb 2017 14:10

And by the way, about the little things. For cooking caramel or syrup, is there something convenient and not large?
Is the bottom preferably thick or will any bucket / turk fit?

raw meat

, I haven't tried raw meat, I have to try it ... And I have been chipping with scissors for a long time, even before I got acquainted with this wonderful site I had a stone for pizza in the oven right away, and so it was disgusting to cut it with any knives, which I adapted with scissors , now it's a habit.

The knife was dull, but it was necessary to have small stripes. Cut

For cooking caramel or syrup, is there something convenient and not large?

I want this
... I'm waiting for Ali to be thrown off, although it is unlikely., But so cute and comfortable, but for a water bath. I have something like that, a little boy with a lid, though I don't cook caramel syrups, my daughter is fond of, but I want a ladle

And, just now, TA saw this in the purchase. I have a microwave - if you melt something in it. And I want to try to cook the caramel.

what interesting little things I met on Ali.
suction cup holder

I think not the best idea. If the spoon is dirty, it will stain both the cartoon and the suction cup. And if you wash it every time, then you can put it anywhere. Keep? I have a gas stove, I try in general so that nothing like that lies openly. ..

I had a similar holder in the kit, only, it seems, not on a suction cup, but into some groove there is inserted. I don’t remember, because I don’t use their spoon or the holder for it.
I don’t understand the idea. A clean one can lie / stand with others, and with a dirty one it will also flow onto the handle, and it will flow into this pocket, and along the MV itself. What for?

plastic knife

It is convenient to use such a knife to cut the dough on a silicone mat.

It is convenient to use such a knife to cut the dough on a silicone mat.

for sure, I didn't even think, I cut it with silicone, but it is not always convenient - the blade is thick, but this one. Thank you. Something further, the more and more it becomes vital, and how I used to live without it. Now I laid out the ice cream from the ice cream maker, usually with a silicone spoon, but it's difficult to rake it off the walls, and then I took the knife - whack and it's ready.

I also threw out these cartoon spoon holders. Empty manufacturer offer.

suction cup holder

I have never used spoon holders, I don’t understand how you can put it there during cooking, because it drips off.

[Svetlana777]

Svetlana777You got a cool knife! I would have grabbed even such heels

You got a cool knife!

, yeah, I'm pretty good too, now I cut a coconut pie right in a silicone mold (for such nonsense especially no one pays attention, when she saw and decided I did not need them in the window there were 4, a week later they took them, no one even bought one and it was at such and such a price

Somewhere here I already wrote about a sliding ring (without a bottom). I tried to put it on a silicone mat, if you do not bend the silicone up, the biscuit dough flows out and, for some reason, the bottom still burns in this form. When baking in a pan, the bottom is wonderful, I thought to put the form in the pan (for straight sides), but, unfortunately, the diameter of the pan does not allow the pan to be moved apart for the desired size of the cake.

for some reason, the bottom still burns in this form.

I understand that it does not burn in the form, but because of the silicone. the form has no bottom. You can make the bottom of this silicone thicker (for example, put it, if there are 2 rugs, or Teflon under the silicone ... oh, you can find the bottom so that the bottom does not burn, I now baked in a silicone form, it is on the grate, and I put an extra baking sheet under the grate so that the bottom does not burn. And so that it does not leak out of the mold on the silicone, I would press something narrow (so as not to cover the surface) heavy, and when it is already possible to put the nose into the LH, I would remove the load. (silicone is soft and under the heavy form would have pressed in) But it seems to me that the form without the bottom is more intended for assembling the finished one. Wrote the link in a personal

[natushka]

natushka, for some reason it seems to me that the sliding form without a bottom is not for baking, but for assembling a cake from ready-made cakes and various soufflé-jellies and other creams.

I have been baking in a sliding ring for more than one year, it is very convenient! For baking, I put the ring on the foil and lift the edges of the foil up onto the ring. I press well along the edge and put on a baking sheet, and then I fill it with dough and into the oven. Nothing flows out and bakes well.

[Vitalinka]

Vitalinka, thanks for the advice, otherwise I was about to get upset, I recently bought such a ring

Very thin dough and may run in a bottom mold. Mine are of course a hundred years old at lunchtime, but new ones are not all of good quality.

For baking, I put the ring on the foil and lift the edges of the foil up onto the ring.

And so I did, it does not follow, but it burns. It's even strange, the pies are normally baked on baking sheets, I also put the ring on a sheet, at the bottom of the oven there are tiles, above an empty sheet, then a sheet with a shape - there is nowhere higher, already the top of the oven, there is still an idea, you have to try.And for assembly, it seems to me that there was absolutely no need to buy it, I was interested in the possibility of changing the baking diameters.

[natushka]

natushka, put a circle made of cardboard under the ring, and already "hug" the ring around it. So it will not burn.

[Marina22]

Marina22, thanks, I also thought in this direction

And I just ordered such a sliding ring just for assembly. Waiting for delivery

I have a cheap ring, it is leaking. I bake charlotte, I really don't like it, I have to put a small baking sheet on the bottom of the oven.
I thought that expensive and high-quality ones do not flow.

Probably, it does not depend on the price, but on the evenness of the edge and the tightness of the fit. Heavy ones, probably, fit more tightly, especially if you put them on a silicone mat.
The dough is also different in terms of flow: a well-beaten biscuit dough does not flow much on its own.
I don’t know what is cheap and expensive. Here I saw really more than a thousand, and on Ali I ordered the same for 375. But how much the same, I don’t know yet, I judge only by the packaging.
You can buy from us for 600, only another model, but it seems to me that everything is the same there anyway.

[Olga VB]

Olga VB, mine also peels off. I gave away the old one-piece, and bought a new one like this.

I also ran out.
But then I watched videos of different ones, where different chefs squeeze with foil, and bake like that, and it became great.

I like that not many shapes of different diameters, but one ring and many options. I also like Tescom's similar rectangular shape, with variations in size and partitions. They have a round one, but only they saw a rectangular one. If you see someone cheaper than Teskomy, throw a link at me, please.
By the way, he just puts the ring on, but I would still crimp it with foil.


But he squeezes the soft form

***

By the way, have you seen new items? Many silicone molds

I liked this for the bars.
Bake or freeze. Pressing on each other.



And these are all (all six are shown at the end, and the video is for the coolest, but I would like for the savoyardi too)

Ahh .. Miranda the temptress! I really want the molds for the bars.

[Mams]

Mams, yes, I went to look for a video on a rectangular shape and remembered that I hadn’t watched the new items this year

And she was gone. Why should I be alone?

And she was gone. Why should I be alone?

Well, yes, you have to drag off half a bread machine with you. I looked, we don't have them on sale. So for now I will quietly want