Kitchen little things (2)

Silicone can still give off some nasty things. Nunafig lay it down. I'm for the foil!
I don't lay newspapers under induction, I just stopped frying on the stove. If I fry, then in a cartoon, spray does not fly from there.

Peace be with you bakers!
And I remember my grandmother fell asleep with salt when the guests gathered and everything was fried and steamed

[Caprice]

Caprice,
"Silicone is designed for temperatures up to (!) 250 degrees."
By the way. Teflon non-stick coatings are also not recommended to be heated above 210-230 degrees.
So, a Teflon mat is hardly an option for a gas stove!

I fill the gas stove with soda, it gets dirty, I collected everything, wiped it off and fell asleep again. The stove is clean, comfortable and budget friendly

[Cirre]

Cirre, but I like this. Only our Russian store is far away, I haven't been there for 2 years. And in local soda, I saw only small bags like vanillin. You will not clear up.

I have 1.5 bags on the stove of these. And at the dacha 2 packets, I fall asleep thicker, there is an old stove

Girls who need toothpicks for a plastic alligator are white ...

Where do they give? Where to go? How much is?
I would take one or a couple in reserve

I fill the gas stove with soda, it gets dirty, I collected everything, wiped it and fell asleep again. The stove is clean, comfortable and budget friendly

That's cool, you have to try it yourself! Thanks for the idea!
And then I somehow put the foil a couple of times, but for some reason it stuck in some places, then I had to tear off / wash it

[julia_bb]

julia_bb Julia, she got this idea somewhere ... so years ago. At first I used it at the dacha, because there are blanks and after them you wipe off the stove. And now, at the end of the season, I take off everything, rinse it, fall asleep fresh and everything is clean

And I remember my grandmother covered with salt

freshly frying pan of soap. Something seemed to close in my head and mixed in it different ways of washing different dishes. Well, I poured salt on it and put it on the stove. I immediately remembered about the Thursday salt. Better buy a new frying pan

[purely]

And now, at the end of the season, I take off everything, rinse it, fall asleep fresh and everything is clean

IMHO, clean is when purely... And not when everything is covered with white dust with separate splashes of dirty.

[purely]

IMHO, clean is when purely... And not when everything is covered with white dust with separate splashes of dirty.

There are no inclusions there. Everything is clean there. And having 2 elderly parents who sometimes forget that they put something on the stove and it ran away from them, then for me soda is a way out, it absorbs, came, removed the dirt, fell asleep fresh and again clean

[julia_bb]

julia_bb Julia, she got this idea somewhere ... so years ago. At first I used it at the dacha, because there are blanks and after them you wipe off the stove. And now, at the end of the season, I take off everything, wash it, fall asleep fresh and everything is clean

So what? Whole season is it there ??
No, I'd rather continue with the foil. It's easier to change it when it gets dirty, wipe the stove with a cloth, and cover it with a fresh one.

she absorbs, came, removed the dirt, fell asleep fresh and again clean

In my youth, I came across some friends with this method. A pure white layer of sand remained until the first cooking. I don't know, maybe they cooked something wrong ...

They washed the soda stove about once a week, and all week it looked quite grimy. Although they also tried to replace dirty with clean ones. But I never got the courage to try it once.)

[Marina22]

Marina22,
in Germany there is soda in large packs too, for example
for cooking and household:
🔗
for the farm:
🔗

[Franky]

Franky, Thank you so much. And I didn't even look at the rossman and dm.

found a teflon sheet meter by meter)

the teflon sheet must withstand the temperature of the fire, there are barbecue mats (it is written you can use it for an open fire) they are much thicker than for baking (here .. put in my five cents)

Teflon sheet meter per meter is positioned precisely to protect the slab from contamination, the price is about 15 dollars, I have not yet found feedback from real users .... I continue to doubt.

Ladies, why pour vinegar on the stove overnight is not suitable? I pour it in the evening, and the next day, when I get to the stove, I just wipe it with a rag and that's it. True, I do not brew coffee, and therefore it is not roasted.

Ladies, why pour vinegar on the stove overnight is not suitable? I pour it in the evening, and the next day, when I get to the stove, I just wipe it with a rag and that's it.

More details. How is it with vinegar? Clean?

Yes, nine percent. There is a smell, of course, but I don't live in the kitchen, it disappears.

.... I continue to doubt.

I also doubt it ... If the sheet is with Ali, then there is a high probability that it will have creases and traces of folds, which means that all the fat will safely penetrate under it.

Added on Tuesday 31 Jan 2017 10:29 am

The idea with soda is also so-so - it really is if there is no way to wipe it right away.

Yes, nine percent. There is a smell, of course, but I don't live in the kitchen, it disappears.

Well, how much I guess the stove - I'll try

[I am beautifull]

I am beautifull, Olya, and the stainless steel plate?

I also tried to put special purchased sheets on gas glass-ceramics - nonsense turned out

The most practical thing for me is the usual wide foil (50-60 cm wide), I tear off the sheet to fit the plate, cut holes in the burners, and fold the edges better. It lasts a long time, I even manage to wipe the foil with a sponge a couple of times between foil changes.
For me, this is the solution to the problem of washing the stove.

If you happen to change the stove - then, only the metal surface - you can scratch and rub it from the heart, nothing will happen to it, well, a little will change its appearance, and nothing more. But you can clean it without any problems

I tried everything. Leave both the soda and the soap - it's no easier to wash it afterwards. And the sheets are very annoying by their appearance, like a newspaper on the table.

And I wash the stove with sif cream. I prefer blue. I have a stainless steel, you can't scrape. The only thing that washes away is the sif cream. And without any effort. First, I spread it with a sponge, then wipe it several times with a wet cloth. I use ammonia in the oven. I pour a kettle of boiling water into the bottom baking sheet, into the top 200 ml of ammonia. I leave it overnight. In the morning, glass and walls and gratings are very well washed.

And I wash the stove with sif cream. I prefer blue. I have a stainless steel, you can't scrape. The only thing that washes away is the sif cream. And without any effort. First, I spread it with a sponge, then wipe it several times with a wet cloth. I use ammonia in the oven. I pour a kettle of boiling water into the bottom baking sheet, into the top 200 ml of ammonia. I leave it overnight. In the morning, glass and walls and gratings are very well washed.

Sif cream is a good thing. I wipe the stove with them when I change the foil. But be careful with ammonia. Now they say it is very toxic, but you leave it overnight ...

Well, I close the oven. In the kitchen I open the window and close the door. So there is no smell in the evart. And by morning it all disappears.

I also tried different methods. A hundred years ago my aunt shared about soda, she was not impressed at all. Even a clean white one was annoying, and only after cooking
Foil. Probably it also depends on the stove, I could not cut holes for the burners back to back, and if something spilled, it flowed under the foil and stuck tightly.

I came to the easiest way for me - to wipe the stove after cooking, fortunately, I do not use it every day (thanks to multicooker, etc.).
You don't need to rub anything, rip it off, scrub it, don't need chemistry. Just a sponge with households. I lather with soap while washing the dishes, and then wipe them.
By the way, one observation led me to this method. A friend lived for a couple of years in a communal apartment, their kitchen was always in perfect order, the stove was like new. I was surprised that it is not so clean in my apartments, but here is a communal apartment. And then somehow she helped her in the kitchen to cook for some holiday, after cooking she walked with a sponge and went into the room to celebrate. Then I asked her, it turned out that they have it that way, everyone leaves the stove clean after themselves.

leaves the stove clean after itself.

All ingenious SIMPLY !!!

[Vasilica]

Vasilica, that's right!

I came to the easiest way for me - to wipe the stove after cooking, fortunately, I do not use it every day (thanks to multicooker, etc.).

Your truth, even greasy drops, just wash off with a damp cloth) I try to do this, and now I also practically use the stove now

If you happen to change the stove - then, only the metal surface - you can scratch and rub it from the heart, nothing will happen to it, well, a little will change its appearance, and nothing more. But you can clean it without any problems

Tan, so stainless steel is much more difficult to wipe off than glass. You cannot rub it with an abrasive, even from the back of the dish sponge, traces may remain. Everything is perfectly removed from the glass with a scraper (for glass-ceramic cooking or from a household one for cleaning glass from paint), and the remnants (if suddenly left) are wiped off with Sif or any gel.

But I do not always manage to wipe the stove immediately after cooking - the enamel remains hot for a very long time. Therefore, whenever possible, I also immediately try to wipe the surface with a sponge or rag, and sometimes I arrange a general cleaning. Polishing is best done with a melamine sponge or microfiber cloth. It is hard without polishing - any dirt is visible on dark enamel.

I have a stainless steel stove. I tried a lot of products. Found a way "EASIER THERE IS NO LONGER".
You need two microfiber cloths. One is wet (if you need to wash off the fat, then with soap), the second is dry. First wipe the surface with a wet cloth, then dry. A couple of minutes, the stove shines.
This method can be used for smooth and glass surfaces.

Reading the last four pages, I once again rejoiced at my induction.

And I wipe my stainless steel plate dry with a paper towel. I washed the stove, wiped it off immediately with a paper towel and threw it away.

[dopleta]

dopleta, Larisochka, yes, some are lucky But we have to suffer with gas.

I have white enamel on the stove. I wipe it off with Pemolux powder, or, if heavy contamination (after the winter preparations), I spread it with an Amveem remedy (with a brush on a wire). After 15 minutes I wipe it with a rag and cleanliness!

[Graziella]

Graziella, yes, whatever you want to do with enamel, she doesn't care.)) I rub with pemolux, a steel washcloth, a melamine sponge, and a glass-ceramic scraper .. True, I have it black and not very glossy, so I'm looking for dirt either by touch, or with a flashlight.

[Elena]

I have white enamel on the stove. I wipe it off with Pemolux powder, or, if heavy contamination (after the winter preparations), I spread it with an Amveem remedy (with a brush on a wire). After 15 minutes I wipe it with a rag and cleanliness!

Likewise! Elena. And no problem!

And I wash the stove with sif cream. I prefer blue. I have a stainless steel, you can't scrape. The only thing that washes away is the sif cream.

I also have a stainless steel and still used Sif, a cream that.
And a month ago at Metro I made a discovery for myself - I bought their HoReCa product for fat removal 750ml.
Anyone who gets it - I highly recommend it, no smell and gloves are not needed.Easy to clean. At the same time I tested it on aluminum filters for extraction. Do not darken! ... just sprinkled and washed off under the stream.



And I want to ask who has the stove: how do you close the gap between the stove and the kitchen cabinet.
The gap is small, but the fat gets there.

[pawllena]

pawllena, Lena, no, white enamel, I suspect it's still Soviet. I got rid of the old ZVI 417 and installed a 2-burner hotplate. I am a happy person now!

[svetlana]

than closing the gap between the stove and the kitchen cabinet

svetlana, the stores used to sell such special T-shaped metal inserts that completely covered this gap. I think they should be on sale now. Pay attention...

HoReCa for fat removal 750ml.

Thanks for the advice.

I have a large camphor on the right and so that the cabinet does not burn, I ordered a metal g-. shaped rail. I insert it between the stove and the cabinet.

[svetlana]

svetlana, the stores used to sell such special T-shaped metal inserts that completely covered this gap.

I have a large camphor on the right and so that the cabinet does not burn, I ordered a metal g-. shaped rail. I insert it between the stove and the cabinet.

Thank you.
These are probably the planks that connect modern countertops ...
I have wooden furniture and this gap is of different thickness. It is necessary to take somewhere how many different planks and try by typing

... Thanks for the advice.

I forgot to add that I was most pleased with - the price: for this bottle - $ 1, a spare tire in 5 liters - $ 3, it says "for professional use", manufacturer Netherlands.

this gap is of different thickness

When there was still old furniture, I used scotch tape or masking tape! Now it is closed with a plank, although my tabletop is brought to the same height as the stove, for convenience.
And you won't be able to insert several slats. It is attached to the cabinet wall with self-tapping screws. Therefore, either scotch tape or just a wider bar to cover the gap at the widest point (there are different widths of bars).

Here, I found pictures on the Internet ... to make it clearer.

It is not attached anywhere, just inserted. Sizes are also different. Only the end plate is attached. That's how it is here ...

Girls, sometimes I look at Ali, what kind of nonsense you will not see! And some nonsense takes root so well in the kitchen kingdom. I have been reading the topic for a long time, but I have not studied all the 1670 pages, I apologize in advance if it was already. Here is a teapot-squirrel came to me. Silicone is good, soft, but plump, and there is no smell at all, as, however, it should be.