prona
Quote: Husky
I tried to dry it in this form, but they didn’t leave me well.
I again cry with my five kopecks
I wipe the molds with alcohol (I buy them at the pharmacy), everything goes very well. The molds are not new, I made baked goods in them, and mousses, and meringues. Maybe it will help you too.
And the meringue is definitely dry? In silicone, it dries longer for at least 30-40% of the normal time.
ang-kay
Quote: prona
I again cry with my five kopecks
Natasha, where does 5 kopecks have to do with it? All to the point. Everything is needed. Get in. It might help. : girl-yes: Still impossible to know. The experience of the other is always important. So, always come and suggest. Did you agree?
Quote: prona
the meringue is definitely dry?
I had such an idea, but since it is crunchy, then everything is in order.
And further. I have very coarse sugar right now. I beat it sooo long until it completely dissolves. The protein is straight gloss-glossy. Maybe it still affects?




Quote: prona
In silicone, it dries longer for at least 30-40% of the normal time.
There are thin sides, it is not solid. It was okay for me during that time that I wrote.
prona
Maybe .... here in other topics they generally complained about the quality of sugar. I always make meringues on Swiss meringue, there are no problems with sugar dissolving in principle. For which I love her.
Husky
Natasha, so I usually dry meringues of this size for 40 minutes, but here I dried all 2 hours. Yes, it seems to have dried out everywhere. It was quite tough everywhere and crunched all the time until it was eaten.
I also made meringues on Swiss merengue. I will try again of course. And I'll try the same without heating. Maybe the dog is buried here?
And thanks for the alcohol !!! I will definitely take into account, I just washed and dried. Didn't degrease anything.
Marinuly
ang-kay, it is a masterpiece!!!! There is nowhere to fall, since a large pile has already formed.I will return all the lost kilograms back with you
ang-kay
Marina, thanks) Yes, a little meringue is possible.

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