aprelinka
Wildebeest, Sveta! in general it is never surprising! my daughter doesn't really like this business either. another question my husband and friends would still bring packs of coffee and packs of cheese with them
Rarerka
I read Usho according to the recipe strictly: sequence, components, etc.
Lviv-style cheese coffee (Tambov interpretation)
Lviv-style cheese coffee (Tambov interpretation)
Yesterday we just tried
Lviv-style cheese coffee (Tambov interpretation)
Today without fail repeated for breakfast
Lviv-style cheese coffee (Tambov interpretation)
Kokoschka
Girls and Hochland creamy fit?
Kara
Lilechka, it will do!
Jiri
Rarerka, Luda, what kind of tasty waffle-type is this?
Rarerka
Irish, here
Lviv-style cheese coffee (Tambov interpretation)Rye waffles
(Manna)

Rye waffle + imitation "Health" caviar + egg = delicious for coffee
Jiri
Rarerka, thanks, Lyudochka! I ran to look!
Kokoschka
Quote: Kara
Lilechka, will do

aprelinka
Rarerka, Luda! what beautiful cups you have! not a report but just a sweetie
Rarerka
Elenawhat the recipe, the same dishes
mamusi
Oh my God, and I want this coffee!
I went urgently to throw back the cottage cheese, so that in the morning to make melted cheese and immediately COFFEE!
Bottling
Girls! Now how to print the recipe




Anchic
Bottling, the second button from the right at the top, a green square with a printer.
Bottling
Anchic, But this is how the whole topic is printed, and I need the recipe itself.
Kara
Quote: Nalya
But this is how the whole topic is printed
And instead of pictures, links
lady inna
aprelinka, Elena, Ikeevsky frother for 79r., and the truth is, a test piece And it does not wash for long, and does not roar with a blender, and makes foam. Now I will also recommend it to everyone!
Anchic
Bottling, pardon me. I didn't look carefully - there is a button on the first page - printing a recipe.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition




Quote: Nalya
But this is how the whole topic is printed, and I need the recipe itself
Is it a button Lviv-style cheese coffee (Tambov interpretation) disappeared from the recipe?
Quote: Kara
And instead of pictures, links
So it was always on the button Print topic.
Song
Uraaaaaa!
aprelinka, Elena, Congratulations!!!

🔗
Rarerka
Wow, Len !!! It turns out that we drank the most delicious mulberry coffee? Klaas!
Celebrating with victory!
Tumanchik
Lenk, well pour!
Congratulations! Definitely worthy !!!!
lettohka ttt
aprelinka Helen, congratulations !!!!
With a well-deserved medal and victory!
Mandraik Ludmila
Lenochka, congratulations, a well-deserved victory!
$ vetLana
Congratulations!!!
aprelinka
thanks to all! I didn’t even expect it to turn out this way
then an offer was received - pour
here you are!

Lviv-style cheese coffee (Tambov interpretation)

L
Lena, congratulations on your victory !!!
aprelinka
Larissa,
Wildebeest
CONGRATULATIONS!!!!
I am now waiting for breakfast to enjoy this kind of coffee.
aprelinka
Wildebeest,
Era
aprelinkaThank you very much for the recipe!
I could barely resist not to run to the kitchen at 12 o'clock at night. In the early morning, early, while everyone was asleep, the first thing I did was turn on the coffee maker and go!
To say that it is delicious is to say nothing. This is bliss !!! I enjoyed in silence and alone.
And I agree that such coffee is a festive drink. Drink slowly, slowly, in good company, with friends.
I drank a liter of coffee today (my husband could not try it today). Tomorrow morning for cheese!
aprelinka
Era, great please !!!! but a liter is probably a lot
Tatka1
aprelinka, Lena, congratulations on your victory! I haven't done it myself yet, but the girls' rave reviews and their photo reports are pleasing!
Thanks for the recipe!
aprelinka
Tatka1, Thank you! hope you like it too
Kokoschka
aprelinka, Helen with a well-deserved victory!
Hopefully tomorrow I'll make myself some Lviv coffee!
louisa
Elena, thanks for the recipe, I haven't tried it yet, but I already know that I will really like it
Bottling
Chef, I solved my problem myself.If you go through the Internet Explorer, as I have always done, then the "print recipe" button is not visible. And if you go through Google Chrome, then the button is in its place. Maybe someone has the same problem. Sorry to clutter the topic.
aprelinkaThanks for the recipe. The coffee is really tasty, very high in calories and very morning coffee. And with a well-deserved victory!
win-tat
aprelinka Helen, with a medal! And thanks, I have never heard of coffee with cheese, today I dabbled in this tasty treat, it is very tasty, next time I will put more cheese!
Processed cheese is a rare guest, so I took this one for a try, it got an interesting taste, sweetish coffee and creamy, slightly salty foam
Lviv-style cheese coffee (Tambov interpretation)
Lviv-style cheese coffee (Tambov interpretation)Lviv-style cheese coffee (Tambov interpretation)
Jiri
Lena, with a medal! With a well-deserved one! Your coffee is now among your favorite morning drinks!
aprelinka
thank you all for the congratulations! drink to your health !!!!!!!!
I’m thinking about it, but nobody tried to sprinkle cognac there or some liquor?
Agafia
Elena, cognac in coffee, and cheese on perbite

win-tat
Quote: aprelinka
but no one tried to pour cognac there
After I found out that

Coffee raises blood pressure and constricts blood vessels, and cognac, for its part, reduces pressure and dilates blood vessels - can you imagine the reaction of blood vessels and the heart to such two directly opposite factors?

That is why lovers of coffee with cognac are guaranteed a heart rate failure. It is scary to imagine what such a cocktail will bring to hypertensive patients. In addition, the harm caused to the body by a mixture of cognac and coffee is associated with prolonged and strong excitement of the central nervous system.


I don't practice
nut
Aprelinka-Lena - it turned out a very tasty drink, I rushed to the Carousel with a specialist today, bought cheese and whack-whack, the price for this whack is simply exorbitant, but what you can't do for yourself
Thank you for the recipe and with a well-deserved victory
I also bought a beef liver and I'm really, really looking forward to your husband's recipe
Mandraik Ludmila
Quote: nut
the price of this whack is simply exorbitant
on ozone, depending on the color, 219 or 319 rubles, I have such a "green" in my village, for three years now he has been living ..

🔗


Today I finally made this coffee, otherwise there was no time, I poured milk, put a triangle of melted cream cheese and put it in a drip coffee maker, where the bottom is heated. In general, everything worked out, I could not find a frother here in the city, as if I was, I searched everything - I did not find it, I can hide it, as a result I knocked it down with a blender, right in the flask of the coffee maker, delicious-ah-ah
nut
Mandraik Ludmila "vzhikalka" is a set of spices for Kamis coffee, such a small glass jar with a mill in the lid, in the photo of the recipe it is
Mandraik Ludmila
Irina, I realized, well, tady - oh, it's really expensive
sweetka
Hmm ... here I sit and think: what if I do such a thing with chicory? I can't have coffee right now, but here's a recipe - I can smell it!
Rarerka
Why not
aprelinka
Mandraik Ludmila,
Quote: Mandraik Ludmila
as a result, knocked down with a blender "leg", right in the flask of the coffee maker, delicious-ah-ah
- I honestly would not even have thought of that. but why not? wash all dishes less

the girls killed me about vzhikalka

by the way, yes, whack now - 250 r at least. in the magnet the discount was then 40%, so I grabbed 5 or 7 pieces. while there is a stock
Quote: sweetka
Hmm ... here I sit and think: what if I do such a thing with chicory? I can't have coffee right now, but here's a recipe - I can smell it!

why not? well, maybe it won't taste exactly, but nothing too
I in Temko wrote about cappuccinators then about "cicochino".

about cognac with coffee I now have such thoughts: good coffee is expensive and good cognac is expensive. probably it's really better to pour them in different vessels
and if liquor? creamy baileys
or will it be too much?
I have nothing now (even the stocks from the flask from the photo are already running out)

who will try - write!
Mandraik Ludmila
Before whipping with your foot directly in the flask, you need to check the bottom of the flask, it turned out to be a little concave inward and the blender scratched the bottom a little, I discovered this much later, when I washed the flask with soap, I will not beat it anymore
aprelinka
Mandraik Ludmila, thanks for writing, otherwise people would ruin the flasks now

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