Lviv-style cheese coffee (Tambov interpretation)

[aprelinka]

aprelinka, that's how I discovered it, so I immediately came to write about it

[Mandraik Ludmila]

Mandraik Ludmila, be careful with the flask
I had a coffee maker Moulinex baby at all

husband broke the flask. I miss her so little, and so remote !!!!!
Lyudochka! take care of the flask. replacement is equal to the price of a new one

take care of the flask. replacement is equal to the price of a new one

This is for sure, by the way, I ordered spices for coffee in the internet, "exactly the same, but only different"
Sonnentor Spice mixture for coffee "Spices from Aladdin", 35 g, composition: Vanilla, Cloves, Ginger, Cardamom, Chinese cinnamon, Ceylon cinnamon, Nutmeg, Allspice
I didn't know before that there is a separate spice mixture for coffee. Sometimes I added cardamom, the pepper was the same, but I found out about the mixture only here

I didn't know before that there is a separate spice mixture for coffee.

There are no special ones. There are favorites. The field for experiment is simply huge! And in coffee and tea! Indian tea masals are a poet's dream. well and in other drinks.



I report on chicory. It's good! It is successfully masked with a creamy cheese mixture and only a subtle coffee shade remains. And most importantly, you can drink as much as you like and to anyone - heart patients, hypertensive patients and other pregnant labor veterans).
I did it with my foot). 2 cups. While one warmed cream and cheese in the micron, the chicory dissolved in water in the second. With the addition of black cardamom and dry ginger. It is the black cardamom in this composition that is beautiful. It smells like prunes and goes very well with chicory coffee notes. You can add more cinnamon, but I'm out of it.
Total: it's ho-ro-sho. )

Girls, I came to tell you!

Today I am so absent-minded. I decided to cheer up with coffee, poured milk (I think the effect with cream will be even steeper), poured powdered sugar, put a good spoonful of viola. I stand whipping Whipped and And the milk is cold, I forgot to warm it. Well, I decided to warm everything together.
This is much MUCH cooler and tastier. The foam is so stable, the restaurant cappuccino is resting. Now that's the only way I will do
I sit and enjoy.

And how did you whip up cold cheese?

And I also whipped not hot milk with a bunch of melt - bamix, the stirring nozzle is normal, now not only bamix has such nozzles.

My Galamart mini beater does not take viscous, only liquid, there is little power.

[Irish]

This is much MUCH cooler and tastier.

Irish, Of course, I did not discover America, but it helped to remember the long forgotten old

than whipped cold cheese

The most common hand blender

Of course, I didn't discover America, but I helped to remember the long forgotten old

Whipping up cold milk is, of course, never news. But with cheese in all sources for cheese coffee, cheese is added to hot milk (cream). What I got today is significantly different from plain whipped milk.

Lenus, with a medal !!!!!

So I am reporting. In the night she took to work all the ingredients and a French press. There was an error with the press. The piston does not reach the bottom. I had to get rid of it, I won't say how. As a result, there was no froth, the cheese did not really dissolve, although I heated the milk to hot. Of course we drank. Neighing. You still need a frother, or a blender.

[aprelinka]

aprelinkastealing banana coffee idea

[Mandraik Ludmila]

Mandraik Ludmila, can you share the recipe with us?

[Masha Ivanova]

Masha Ivanova, definitely, while I'm preparing a recipe for a curd-banana breakfast for the Princess

[Mandraik Ludmila]

Mandraik Ludmila, will wait.

[Masha Ivanova]

Masha Ivanova, designed in "Breakfast for the Princess ..."

[Mandraik Ludmila]

Mandraik Ludmila, Thank you! I read your recipe with pleasure, I will definitely try to make it.

We'll have to go to Ikea for a whisk. I want to make such coffee

[aprelinka]

aprelinka, ElenaFinally, I also tried cheese coffee. I drink without sugar, cinnamon tricked me! Delicious! Thanks for the recipe!

[Tatka1]

Tatka1, Tanya! to your health! you have delicious coffee! smells right through the screen!

oh, they've already thought of everything!
I also bought cheese! tomorrow morning after Easter goodies a cup of coffee! but! I want to try with a banana tomorrow

[aprelinka]

aprelinka, sign off, please, how do you like banana

[aprelinka]

aprelinka, Elena! Happy Birthday to you! Thanks again for the recipe!

[Masha Ivanova]

Masha Ivanova,

Hello ! Today I bought cheese before coffee. The president took it, and then the novelty judging by the promotion of this brand by the store.

Russian-made cheese, 200 g costs 70 rubles
We tried it in the afternoon. Therefore, I write
The composition is decently declared and ooooooooo tasty and tender!

[Elena]

Elena, I have not seen this here, but who is the manufacturer in Russia?

[Mandraik Ludmila]

Mandraik Ludmila, Luda yastro ooo, Omsk

This cheese is more different, whipped up with a bang

[aprelinka]

aprelinka, wonderful! Sometimes we have Omsk processed cheese, maybe this one will be, since you say that it is good, and even the price is reasonable, you will have to buy it, my husband just eats melted cheese with a spoon, and even in coffee, I make it to us from time to time, but myself more often with a banana.

[aprelinka]

aprelinkaElena, THANK YOU VERY MUCH for the recipe! I cooked it today, to say it's delicious is to say nothing. This is MAGIC, DIVINE! And if you consider that all this was made from homemade cream and homemade melted cheese .... - the husband ordered to cook now only this way and nothing else!




And as for the whip-whack seasoning, it's easier to make a steamed turnip yourself! Cardamom, cinnamon and others like them are always on sale - mixed everything in one jar and use it. Today I just fell apart. I loved cinnamon coffee before. I read about cardamom, but I tried it with coffee just today. I shove it everywhere: into meat, into rice, now into coffee. I really like this seasoning. Husband yesterday, dried meat, added cardamom. I walked straight through the kitchen and inhaled-inhaled

[Kara]

Kara, and you whipped only cold cream and cheese? Then heat it up in the microwave and pour it into coffee? Or whip everything together: cream, coffee, cheese?

[aprelinka]

aprelinka, Lenochka, I bought myself a milk frother like your Ikeevsky. And you know what? I didn’t like it, it beats with a French press much better and faster, the foam doesn’t fall off for a long time. So your coffee has become a part of our life! A jar of mixed spices is constantly on the table. Thanks again for such a wonderful recipe!

[Orshanochka]

Orshanochka, Tanya! it is very pleasant that the recipe has become firmly established in life)))
and now I'm doing it in a frother

and further . alas, the amber cheese became Beeeeeeeeeeeeeee.
I will be glad if anyone finds something decent.

[aprelinka]

aprelinka, Helen, we seem to have no problems, if not with homemade, here lies homemade cottage cheese in the freezer - make it very tasty - our recipe, bread maker's "Processed cheese A la Viola" - I've been cooking it for several years, then Savushkin product to help us, although I still feel something different than homemade melted. But now I work with only one day off - there is not enough for all the time.

But now I work with only one day off - there is not enough for all the time.

Here are my thoughts - my horses ..... I work in another city. at home - just sleep

[aprelinka]

aprelinka, Lenochka is a sister! HERE today there were a lot of plans - until I reached home in heels - my legs fall off,to eat I want to eat like Tuzik in the trash. Cook faster, ate ... and I don't want anything. The ball is to fall off with a book in bed all day!