mamusi
Quote: Irinap
I'm all nervous
Like I did yesterday.
I put the Easter cake in order to bake buns for my husband on watch (from Butter Kulich). I chose the Dough Mode - Basic with raisins.
And it stands and does not knead, does not knead, does not knead.
I almost got hit. I thought my new 2501 was hunted!
... then oops start (at 1.35))))
Alignment! There him in the swing!




Quote: Irinap
half a minute does whack-whack-whack.
I will consider! Thank you.
I want to bake Buttercup Bread today (with imitation)))).
Mania is a contagious thing!
Mandraik Ludmila
I didn’t listen much, but it seemed to me that it was at least an hour from the last kneading to baking.
Irinap
Buttercup, I sat next to me and wrote it down, at first. I have a couple of programs recorded
Quote: mamusi
Alignment
Now I'm kneading on dumplings, but without the dumplings. When it starts to knead I add yeast. I read that fresh crumble, and dry in water, dilute and add. I don't mix anything in water, it's great.
Mandraik Ludmila
Quote: Irinap
dry in water, dilute and add
Ira, dry are different, SAF-levure should be diluted in water, but for now I'm just pouring it into the water, and SAF-moment, I must mix it with flour at the beginning. I don't use fresh ones.
Irinap
Mandraik Ludmila, Buttercup, I am already mixing yeast with the dough. Flour + water on dumplings, and then gradually add yeast to the program, and then salt after 10 minutes.
And thank you very much for the "dumplings", otherwise I would still freak out with hour alignment
Mandraik Ludmila
Yes, this alignment infuriates me the same, so if I don't pre-mix on dumplings, I turn on the program right away, and after switching on I weigh everything and measure, well, at least reduce the waiting time.
Irinap
And now I thought that you can turn on the "dumplings" just drive away a little without anything.
$ vetLana
I very often bake with low yeast. And I always have to stand for 30 minutes, the last workout is two hours before the end of the program. Maybe in the heat it will be different. In this mode, there are very peculiar strokes, the scapula does rather quietly knock knock knock. Difficult to convey.
I think you can try to bake Lyudochkin's bread on Diet.
Mandraik Ludmila
Quote: $ vetLana
you can try to bake on Dietetic.
By the way, yes! Svetochka, you are right, he and the long mode and flour is used rye and whole grain.

Quote: Irinap
you can turn on the "dumplings" just drive off a little without anything.
A completely empty bucket? What for? Apparently I don't understand something
Irinap
Quote: $ vetLana
warm-up two hours before the end of the program.
I remember very well how in 2 hours I formed a beautiful loaf in a bucket, then I come to see how the proofing is going on, and the bread is full of sikos. Yes, and I always bake in HP, but in the form of l10. Therefore, I know for sure that it takes 1 hour 40 minutes to warm up
Knor
During a long proofing period before baking, the shoulder blade moves several times, quietly, slowly, but several times. I bake during the day, I am often near. And, yes, how it taps.
mamusi
Quote: $ vetLana
try baking on Dietetic
Light, no Pre-Mix?





Girls, fear God - go someone to Bread ...
Otherwise I’ve been talking to myself since yesterday evening ...
And all Posts are glued together.
What are we discussing here Bread.
Pliiiz !!!!)))))
I have questions.




What Posts stick together - this is not a problem, but the fact that the bread does not pop out into the right column and no one reads, that's bad!
Anchic
mamusi, do not understand, should I go here?
Mandraik Ludmila
Anna, in my recipe. And then it sticks together and questions are not visible.
Anchic
Buttercup, clear. And then here, too, the posts stick together. Well, I don’t bake in a bread machine and I don’t usually follow these recipes.And in general, I bake mainly according to two run-in recipes. Sometimes I try something new.
$ vetLana
Quote: Irinap
Therefore, I know for sure that it takes 1 hour 40 minutes to warm up
I have on Diet for 1 hour 40 minutes. until the end of the program, the last workout.
mamusi
Quote: Anchic
Sometimes I try something new.
Anya, I’m like that too.
There is one everyday. A couple of once-a-week, a couple of ceremonies.
But sometimes I want to try something new + I love it very much try out Recipes for their girls, from our branch.
... otherwise I have an unclaimed dietary regime ...
Irinap
For a long time I haven't baked this bread on a long dough (something can't seem to insert a link to the recipe from the tablet)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
mamusi
Ira, whose bread is this!
It turned out beautiful.
And I brag ...
I'll also throw a photo - here is my Report on Low-yeast gray buttercup bread. I baked in 2501, so I used the Diet Mode.

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Due to lack of oil, apparently, he rose like that. I forgot to put butter
Anchic
Quote: mamusi
otherwise I have an unclaimed dietary regime
I have all the modes, except for dumplings and dough, are not in demand
Irinap
Recipe from kava. In it 200 g of rye flour, yeast and water (I put the whey) and mix in the refrigerator for 12 hours. This is a dough. And then knead the dough and bake.
The link does not want to be embedded in any way
$ vetLana
Quote: Irinap
Recipe from kava
https://Mcooker-enn.tomathouse.com/in...668.0
mamusi
$ vetLana, did you bake it too?
I re-read everything in that topic!
But I didn't understand all straight in detail!
How is it in HP bake?
I didn't understand the little things ...
Often people cannot explain exactly what they themselves perfectly see.
It seems to them that they have already said EVERYTHING, because they have it in their heads. And they have a picture, but the listener - nope!
... well, or I'm dumb ...
Help me understand. After the refrigerator, what's next?
Why are they betting on Rye, but "crying" about two submissions? Desired ....
Why not Basic or Diet?
Irinap
mamusi, Rita, we like the bread baked in HP better. Therefore, I can do everything with my hands, and in HP I only put it on baked goods, usually I put it for 1 hour 10 minutes. That is, everything is possible in manual mode.
mamusi
Quote: Irinap
I put on 1 hour 10 minutes
Wow, clear. And I'm writing to you in that topic, they say 55 minutes?
Now I understand.
Well, if I bake, then completely on the machine. Unsubscribe later.
Irinap
mamusi, yes, it is quite possible to try, my proofing coincided as in the recipe, although the apartment is cool for the test.




Yes! And my dough turned out to be very thick, I did not add liquid to the consistency of sour cream. Fit well
$ vetLana
Quote: mamusi
$ vetLana, did you bake it too?
Rita, I baked it once, there is a photo in that topic. I didn't repeat it again. Now I looked at my notes, but I couldn't find him. I very rarely bake a mix from my own mixture now, because I use ready-made Finnish.
Looked at the whole topic. I would try, as Mark advised, with two ups.
https://Mcooker-enn.tomathouse.com/in...668.0
mamusi
Quote: $ vetLana
I would try, as Mark advised, with two ups.
Yeah, let's try.
And so and so.
Irinap
mamusi, I read my post above - on the "dietary" hell.
gala10
Girls-boys, here there seems to be Panasonic:
🔗
Has anyone ordered from this store? Not a scam?
$ vetLana
Galina,
Page not found




This link opens.
Cirre
gala10, Galina, and what is wrong with maksidom? You can buy there
gala10
Quote: $ vetLana
Page not found
For some reason, everything opened on the preview, but now it doesn't ...




Oh, and now everything is open ...
$ vetLana
It does not open with a maxid. I have.
gala10
Maybe the site is buggy?
Cirre
No, there are pages prohibited on the forum
Anchic
My link opens.
Ketrin0203
Lesik Polesik, they are not present anywhere. I searched for it myself, and waited a very long time for the presence on wb. I caught it and immediately bought it, but the price of the guard cost 17 thousand
Mams
Quote: $ vetLana
Avito doesn't fit? Even if a little b. at. their model, then this option is better than a new unfamiliar one.

Thank you but no. I don't know what other people cooked in this oven. Therefore, I would not buy a used food device. We will look for some other option.
Alenka578
RBT seems to have Panasonic. But the price ...
$ vetLana
🔗

2501 for 18490
Sedne
Quote: $ vetLana
2501 for 18490
Of course, Panasonic has risen in price.
$ vetLana
Svetlana, in St. Petersburg there are two proposals. There are 2510 more for almost 27t
Sedne
Quote: $ vetLana
There are 2510 more for almost 27t
Horror, I bought myself for 18 2512
Mandraik Ludmila
I don't know what kind of store, they write there are 2511:
🔗
mamusi
And I ... And I ...
I miss ... the chatter ...
I would like to chat about this and that ...
What kind of bread was muddied and in general for life!
But the cafe "at Pani Sonya's" does not work, apparently Quarantine!
(As in the photo joke that I saw in the topic "Laughs ...")
Remember: The real ad is hanging:
"The cafe is closed.
Waitresses are all DISSOLVED "
Irinap
mamusi, Rit, what's the truth closed?
mamusi
Quote: Irinap
really closed?
No. There are simply no visitors.
I do not know why.
I dropped in, wrote ...
But she could not "melt the ice".
Irochka, I joked about the anecdote. I just remembered ...
Olga_Ma
Buttercup, but I write out of stock mamusi, Rita, don't be sad, everything will be back soon, I’m probably doing some work now, I’m actively testing the French mode, I haven’t used it for a year, and then I read you, I think let me try
mamusi
Yes, I'm not sad. 0 though I miss our old friends. Vit, Vlad ...
.... I've baked some Bread.
Beckoning I love. You know!
It's boring for me to bake the same thing for weeks, then COTTON!)))
I go to Mana's recipes - and there ... a golden treasure! today like this.
Recipe (by Sonadora): Whole Wheat Yogurt Bread with Apple.
And this is my handsome man.
We haven't cut it yet. Let it cool down. But the flavor !!!! Smells like apples!
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

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