vatruska
Girls, do not get a fever! We also ran out of magnetism, I managed to catch 2 kg of poods in ozone, and now I look - Uvelka is calmly standing. Delivered, well, wait a week, probably.
Mandraik Ludmila
Quote: Dasha 001
usually rye flour is always there, no one needs it, but here it is)
And then the bread makers have sold out and everyone is mastering home baking. That’s the flour and flies away. She not only disappeared, but also rose in price.
Anchic
Svetlana, let's hope. I still have about 1.5 kg. If not, we will be without rye bread for a while. But I don't like first courses with white bread
mamusi
Girls, but I don't put the bread to go to the "Service * mode."
I don't think that's good ...
For me - so hot yeast ... As you wish.
At first I tried it too, but I was disappointed. If it is already very cold in the kitchen in winter, then maybe ... otherwise - no.
The only thing that I do sometimes, if the river on the Semi-automatic, at the beginning of parting, I turn on the Baking smooth for one minute (!)
Olenka
Anchic, Thank you so much! I'll look for a peeled one .. I'll pay attention to this moment. I haven't considered it at all yet. And for rye or rye-wheat, peeled is better, right?

Dasha 001, in our Crimea, unfortunately or fortunately, neither Magnets nor Pyaterochek, alas. And Ryazanochka is not there either. Here Pudov meets here and there. In general, I'm taking MacFoo. Yellow and once Extra got caught))) Wonderful flour!

Mandraik Ludmila, Lyuda, Divinka wrote down, too, maybe, wherever she gets! Thank you!
Anchic
Olga, usually peeled is used. You can use whole grains, but you have to follow the recipe. Well, whole grain is usually more expensive.

By the way, today I bought myself 4kg of peeled rye Kudesnitsa. Usually I try to avoid this trademark - I ran into the animals in it, and according to reviews, there are often animals in it. But she hoped for luck. I went to a small shop, not a network one. There was this torment.
$ vetLana
Almost always baked on rye Kudesnitsa (mmm - the quality suited), sometimes on Ryazanochka. Plus I add Finnish rye. Now I bought Uvelka - normal, maybe a little less sour (but I'm not sure). Rye makfa is good.
In short, what is on sale is what I buy. The choice is small (in ordinary, not in IM)
Dasha 001
Quote: Anchic
Wizards. Usually I try to avoid this trademark - I ran into the animals in it
wow ... I was lucky then ... I baked on it for 1.5 years. Ttt, then she disappeared with us, a ryazanochka appeared
Mandraik Ludmila
Olenka, Divinka has all kinds of flour, but still look for it
Today rye Ryazanochka was in the top five, already at 60 rubles per kg.
Olenka
Anchic, Anya, thank you very much for the clarification. I know, of course, that there is whole grain and peeled, but I did not attach importance that this moment is important.? And we do not have a Magician either. But I'll be careful with her if they suddenly bring her

Svetlana, did not know that Makfa had rye. Maybe in big supermarkets. I will definitely look out))) With this quarantine, I feel I will have to order flour through WB ...))))




Mandraik Ludmila, Lyuda, if I see it, I'll take it for a test. But basically we have Crimean flour + Makfa + Pudov.
$ vetLana
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Dasha 001
Quote: Mandraik Lyudmila
already at 60r per kg.
But it was after 36 (for cardholders)
I bought in a magnet yesterday at 46
Anchic
I also bought the Magician today at 46r, only there 900g in a pack.
Mandraik Ludmila
In our region it can be more expensive, in the fives there are different prices in different areas.
jawar
Quote: Mandraik Lyudmila
In our region it can be more expensive, in the fives there are different prices in different areas.
at Magnit in the same city, prices differ in different stores. Likewise in Red-White
Olga_Ma
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Yesterday baked, I now have rye and wheat Kazakh.When it's over I don't know what to do. I bought aleika, but it is only wheat. I bake all the time on a low-yeast mode, he is my favorite
Olenka
Olga_Ma, Olya, what a pretty one !!!! And the crust! What recipe do you have? I do not lose hope of finding rye flour and malt, but movement in the current conditions is very limited ... well, suddenly) I want to try the proven one right away.

Tried the book's thin pizza dough. Great dough! Very elastic! Not a single breakthrough or hole with thin rolling! Delicious!
$ vetLana
Quote: Olenka
Tried the book's thin pizza dough. Great dough! Very elastic! Not a single breakthrough or hole with thin rolling! Delicious!

And I make pizza according to the second recipe from the book for Panasik. Once upon a time I tried both, but chose this one.
Olga_Ma
Olenka, Olga, I have bread according to the following recipe:
Live yeast - 5 g
Wheat flour of the highest grade or 1 grade - 400 gr
Rye flour - 100 gr
Sugar - 6 g
Salt - 10 gr
Whey - 330 g or water, but the smell of bread is completely different from whey
Olive oil - 20 gr
Low yeast mode
Dasha 001
Olenka, try this one more bread from Rina. I've been baking it for the third year already. For me, he is the most https://Mcooker-enn.tomathouse.com/in...om_smf&topic=109387.0
$ vetLana
On the left rye Makfa, on the right Finnish c. h.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Mandraik Ludmila
When I sifted Finnish, there was a good amount of bran sifted out, and ours - they are sifted "through and through."
Olenka
$ vetLana, Sveta, thank you very much! Externally interesting))) Gray) I would at least find MacFoo)) And what recipe do you use for rye-wheat baking?
$ vetLana
Quote: Olenka
What recipe do you use for rye-wheat baking?
Olya, I bake rye.
My favorite sieve. I'll show him, otherwise they haven't thought of him for a long time. Luda,
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Quote: Mandraik Ludmila
When I sifted Finnish
Lyudochka, I don't sift it, it doesn't work




Olya, I know a few recipes of rye-wheat bread, I can tell which one I like. This one Ritin Khlebushek Borodinsky "Love from the first crumb"
https://Mcooker-enn.tomathouse.com/in...467.0
Anchic
Svetlana, you just need a sieve with large holes. In general, for whole grain you need a sieve slightly larger than for all or first grade.
Mandraik Ludmila
Svetochka, I have a different, very fine sieve in my town. And this, ours with you, it is quite coarse.
I baked bread today, based on the recipe from the instructions with its "deviations"
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Here is such a gray bread, the roof smiled with a crack, but for me it doesn't matter, bread for the whole bucket for 500 g of flour


330ml water
70gr peeled rye flour
70gr wheat flour
360gr wheat flour
1 tsp salt
1.5 tbsp honey
1.5 tbsp olive oil
3/4 tsp yeast PAF-moment
Low yeast mode

mamusi
Friends, where to buy malt?
Irinap
mamusiI bought unfermented at WB, and fermented at the hypermarket
$ vetLana
Rita, in IM Pudov, but how much it costs to deliver to you - I don't know
Cirre
Quote: mamusi

Friends, where to buy malt?
Rita, is there no ozone? It was, I bought
$ vetLana
Quote: Cirre

Rita, is there no ozone? It was, I bought
No. I bought it at Ozone before quarantine, now I looked - no. Maybe not for Peter, but in other regions there is
mamusi
All. I ordered it on Ozone.




Quote: $ vetLana
in other regions there is
Yes, we have, Svetochka. I have already paid for the order. Will arrive from Krasnodar tomorrow!
Ketrin0203
Hello! Yesterday I joined your friendly ranks of bakers. I got a panasonic 2501. Today I made milk bread according to a recipe from a book, "the first bread is not lumpy"




I'll try to attach a photo




I can not attach a photo
$ vetLana
Catherine, study, gallery. Upload your photos to the Gallery, copy the code and here
mamusi
Quote: Ketrin0203
made milk bread according to a recipe from a book, "the first bread is not lumpy"
This bread was also my first.
Immediately came out beautiful !!!
Congratulations on your purchase!
Ketrin0203
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Quote: $ vetLana
Ekaterina, study, gallery. Upload your photos to the Gallery, copy the code and here
Svetlana, thank you)




Please tell me, according to the recipes, you need to use peeled rye, I read this in a book, but I already bought whole grain rye. Will it strongly affect the baking process?
SvetaI
Ketrin0203, congratulations on your wonderful helper!
Milk bread is a very successful recipe, delicious, it always turns out and easily tolerates "bullying" in the form of replacing some of the wheat flour with other types and replacing part of the milk with sour milk and other liquids.
As for whole grain rye flour, I would not use it at first. Automatic programs cannot handle it. Buy a peeled one for now, but as you fill your hand, move on to more complex recipes.
Mandraik Ludmila
Svetlana, whole grain flours require more water. But you can try to sift it through a fine sieve, if the bran is sifted out, then it will approach the peeled flour in properties, I did this with Finnish flour. Nice bread turned out
Ketrin0203
SvetaI, Thank you. And today I also found out that wallpaper is written on my whole grain flour, is this normal? Or did you buy something wrong again?
$ vetLana
Catherine, Admin theme about rye flour
https://Mcooker-enn.tomathouse.com/in...00282.0
SvetaI
Ketrin0203, everything is correct. Wallpaper is whole grain.
Ketrin0203
$ vetLana, SvetaI, Thank you. I bought peeled rye flour Uvelka today)




Can you please tell me, do I understand correctly that there are no exercises in the rye mode? Put the custard bread




Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Irinap
Today I baked: 300 g of wheat wheat, 100 g of rye, 3 g of fresh yeast, water, salt, no sugar, but a little ryazhenka. Baked on low-yeast. Very fluffy came out, although I don't want such fluffy
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Crown
Quote: Irinap
although I don't want to be so fluffy
Tady remove the fermented baked milk.
Irinap
Crown, Galina, I have run out of wheat bran and I can't buy it. Not anywhere.
But yes, the fermented baked milk will have to be removed. Thank you!
$ vetLana
Quote: Ketrin0203
Can you please tell me, I understand correctly that there are no strokes in the rye mode
Yes, right. Kneading, lifting and baking. The batch is short.
mamusi
People, hello everyone, I need advice.
I have already had 2501 for 5 years.
I adore her. But something began to fail during Kneading. Wasted buzz. We are afraid.
We'll give it back for repair, but she needs replacement and help ...
The family has grown.
Imagine baking bread twice a day. Sometimes I put more on the night.
Panasik can't stand it, poor man.

What is your opinion on the ZP2000 CRUSTINA stove
How does a ceramic bucket serve?
I really want her. I can of course take 2501 again.
But I want something new ...
And yet ... as an alternative .. respond who has the 2510 stove?
(There is an option to take it)
What does she know: how is it different?
Mandraik Ludmila
Ritochka, I somehow changed my mind about buying Krustina, there is still a very strong crust, and we already have dentures instead of part of the teeth, so in my purely subjective opinion, not my technique, well, only if the second stove.
And the 2510 is a model without dispensers at all and without a rye mode. Otherwise, everything is the same as in your 2501. Comparison plate is here Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 1440
$ vetLana
Quote: mamusi
stove 2510
Rita, it differs from my 2511 in that there is no dispenser and no rye.
I chose it with rye, so 2511.
I don't like Krustina




Quote: Mandraik Lyudmila
Otherwise, everything is the same as in your 2501
In 2510 there is low yeast, in 2501 it is not.
mamusi
Quote: Mandraik Lyudmila
Nameplate
Yes, I know about the sign.
I am interested in the experience of a particular owner, WHO bakes in 2510 half-baked (for example Darnitsky) or 50 to 50.
Does the oven 2510 have enough "strength" to knead such bread? Are their brains equally arranged in 2501 and 2510, for example (I want to say, what if we baptize her with Rye, where there is no Rye)
... that it is possible to bake both on the main and on semi-automatic machines, I KNOW that.




Quote: $ vetLana
low-yeast
How is it attractive?
What can I bake on it?)))
I bake Darnitsky with enviable regularity. Occasionally Passionate and Borodinsky in the console.
I often knead the dough into pies.
And cake only for Easter

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