Mandraik Ludmila
mamusi, Ritochka, the handsome man turned out.
Kalinkaav
mamusiwhat a beautiful bread!
mamusi
Thank you!!!
Tomorrow there will be a cutter ~ boast!
Ludaaa
Csscandle
Bakers, please help me bake this bread

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Wheat-rye bread with whole grain flour "Krestyansky"
(Crochet)


but with compressed yeast. My dry ones suddenly ran out, but I have pressed fresh ones, I bought them for the first time, I don't know how to use them))
M @ rtochka
I put 8 grams of raw Lux on such proportions. They are very nimble, this yeast. And I put it straight into the liquid, sugar on top. While HP stands at the beginning, they are already activated.
Csscandle
Dasha, thanks!




Do they need to be crumbled somehow or in a piece?
Mandraik Ludmila
Ritochka, we are waiting for the same beautiful cut
M @ rtochka
Quote: Ssscandle
Do they need to be crumbled somehow or in a piece?
I always crumble, but I wondered why
All the same, they will disperse in the water, while they stand
Mandraik Ludmila
Quote: M @ rtochka
I always crumble, but I wondered why
When crumbling, the area of ​​contact with the liquid increases, which leads to a faster "revitalization" of the yeast. Although I myself have long ceased to use living things, I am completely lazy
Waist
I also use compressed yeast. They do not always crumble and then I knead them into thin plates, current and throw them.
I don't have "Lux", but some other, Polish ones. They are not very quick, so I knead them with sugar to activate, wait for them to flow (!!! without this moment they work badly), and pour liquid on top.

So that, Yulia, do and note just for the yeast you have. And write down the nuances of use, and the results

Good bread to you!

Show and tell later what and how it will turn out
Csscandle
Natalia, thank you, now the same, but on the remains of dry yeast we'll finish eating and take it))), I really liked the taste, I didn't even expect it, but the secret is simple, mix all the flour))
mamusi
Girls, what delicious bread!))) At Manechka ~ Sonadory!


Panasonic SD-255. White milk bread on a dough (Sonadora)

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Here is my cut, admire it! And I already ate it, it smells like a butter roll, tender, elastic, sincere!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

The main thing is that such beauty is obtained without dancing with tambourines. Itself ~ itself !!!
Believe me.
Mandraik Ludmila
Ritochka, but as with sweetness, otherwise I am confused by 2.5 tbsp. l. sugar, and there is a lot of butter, plus an egg - oh, it's all calories, it's really baking ...
mamusi
Yes, sweet, but not sweet. Bun.
I can't bake pies in the heat. And she baked such a Bun ~ my husband eats with fruit. In one hand skib melons, in another this bread!
The beauty. Or with white grapes.
Lud, I don't eat, I just tried it. I am crisps c / z or rye bread ...
I love the baking process itself ... and please my boys! I will eat a little bit of it and I’m glad!
Mandraik Ludmila
mamusi, yeah,
Quote: mamusi
please my boys!
boys like it, so it will suit my boys, I will probably do it for parents. But again, with flour "I will fuluhan"
TanyaKotya
mamusiwhat a beautiful bread! And the cut! I need to bake one for my own, but I'll put less sugar.
mamusi
Mandraik Ludmila, Lyudochka, I forgot to say. I got the serum in there (I put it everywhere ...). And Sonadory has milk ...
TanyaKotya, put less sugar, who wants to eat with honey ~ jam. And everyone will be happy.
TanyaKotya
mamusi, Thank you. I also thought about honey and jam, and my rolls with condensed milk are also respected.
Mandraik Ludmila
mamusi, so I pour whey everywhere.It seems to me that yeast works better on it, they like the sour-milk environment
Anyutok
Good day! I fired up to buy a Panasika.Now I'm using Redmond 1905, but I'm not happy about it (I threw out the last 2 breads altogether), and the bucket began to stick, climb. Since I have had different bread makers for 11 years, I basically know what I want. Of course, for 12-15 thousand, generally cool Panasonic. But I know for sure that we do not eat sweet breads with raisins and nuts, so a dispenser is not particularly needed. If I think about bread with additives, then I will throw it on the signal. I mainly bake wheat, rye-wheat, wheat-wholegrain. We also need specials. modes for the test. He's the only one in my Redmond. I found a model on Ozone 2500 for 5768 rubles in total. I wonder if it's worth it.
Sedne
Anna, all panasiks have very good quality, they differ only in the number of programs and dispensers (which are not really needed), you need to look at the programs, if you are satisfied with their number and do not need others, take it.
Anyutok
Sedne, Svetlana, so I think to take it. On the edge, I have rye in Redmond, if I don't adapt to Panas.
Sedne
Anna, very much adapt, dumplings, proofing as needed, pastries. And if rye flour is not enough, then on the main one.
Anyutok
Sedne, Thank you. I'm running to order. Nowhere else they are no longer, except for Ozone
mamusi
Quote: Anyutok
I found a model on Ozone 2500 for 5768 rubles in total. I wonder if it's worth it.
Buy on the fly!
With your experience, make friends with a bang !!!!
Anyutok
mamusi, ordered. Now wait 3 weeks
mamusi
Anna, Well done!
What takes Ozone so long !?
If only it were in cash ...
Have you looked at Yulmart?
Mandraik Ludmila
Anyutok, you will not regret, I am now ordering this model in your footsteps to my mother. She just asked for something simpler, although in my opinion they are all almost the same, and the dispenser is not at all obligatory, I took it out altogether on the advice of Thalia, otherwise they often break.




Ritochka, in Yulmart there are no panasiks at all. In general, now Yulmart is bankrupt, so the prices there are not the most favorable
$ vetLana
Quote: Mandraik Lyudmila
otherwise they often break
I only talk about Ritin and I know another one.
Mandraik Ludmila
Svetochka, so I made this conclusion myself when I read Temka about a spare part for a dispenser
Anyutok
mamusi, Yulmart did not reach us in Siberia. therefore Ozone was afraid. And there delivery is only 3 September.
Waist
Quote: Anyutok
ordered. Now wait 3 weeks
Anyutok, Anya, I'm happy for you ! 2500 excellent bread maker !!!
Buttercup , so your time has come, how many I chose for my mother - but I got my bearings and finally made a decision
Quote: Mandraik Lyudmila
The dispenser is not a must at all, I took it out altogether on Talia's advice, otherwise they often break.
Quote: $ vetLana
I only talk about Ritin and I know one more
Light, this is only a couple of cases in our subject. There are more of them on the Internet. This latch is somehow unfinished in the sense of the material from which it is made. And it is not sold separately as a consumable.

Also in favor of 2500 - it has a list of modes on the external panel, it's VERY convenient !!! In models with a dispenser, these lists are under the dispenser lid, and it is inconvenient to open it to peep into a reminder, the magnet is strong, you have to hold the main lid, open the small lid with a little effort ... with a list of 2500
Mandraik Ludmila
Quote: Waist
Also in favor of 2500 - it has a list of modes on the external panel, it's VERY convenient !!!
Natasha, it is this - such a class, otherwise I peep into my compartment with a dispenser, periodically releasing this small side ledge, the lid slams into place, and since I usually bake late in the evening, I shudder, suddenly I woke up my husband ... instructions to climb too lazy, like a trifle, but it's not convenient in my Panasik 2511
mamusi
Now, if I had to take (and with money not very much ~ there is just spending much more important now), I would take 00 ~ without hesitation.
That is 2500. Everything will be okay in it! I'm sure.
I sincerely wish this.
Sedne
Quote: Mandraik Lyudmila
suddenly my husband woke up
Well woke up and now what? I understand the child to wake up, otherwise the husband
mamusi
Sedne, Svetulik, you are still young, you will not understand us grandmothers!)
Sedne
mamusi, yeah, it's really hard to understand how you can treat your husband as a child
mamusi
No offense!)))
when my children were small, I was most afraid to wake them up!)))
now yes! I'm afraid to wake up my husband!




And he SO treats me ...
Protecting each other's sleep ... already.
It happens that something hurts ~ you do not sleep at night. He suffers from his back ... often does not sleep. Afraid to wake me up. Well, I ~ him!
Sedne
I just gave birth, or rather, how he moves in his stomach, he began to sleep very little, his son hammered into his stomach at 5 in the morning, so now it seems like you can still sleep, but I get up at 6, sometimes at 5-30, well at least you can sleep for an hour in the afternoon, but in general I am angry, not sleeping enough, and my faithful is sleeping like a marmot, give free rein and sleep all day
Mandraik Ludmila
Svetlana, here Ritochka answered correctly

Moreover, he gets up at 5-6 in the morning, a lark, unlike me, an owl, and even if he wakes up at night, then the first question from sleep is - is the pizza ready ?! And it doesn't matter that there is no pizza, I need to feed something, but I have bread here, I don't want to be distracted ... In general, my husband who woke up at the wrong time is a problem, but I need it ?!

mamusi
Quote: Mandraik Lyudmila
pizza ready ?!

I love the way he thinks!
Our person! With HP!))))
Kalinkaav
Good day! Tell me, please, if the first stage in the bread maker is standing, then kneading, then how to control the bun, can you open the lid? What am I in a stupor)
Anchic
Alexandraof course you can open the lid during the batch.
Kalinkaav
Anchic, I was embarrassed by the fact that suddenly the products had the same temperature, and I would open the lid and all the heat would disappear)))
Anchic
Alexandra, well, not all the heat will disappear. The stove is not on the street in the cold. And then leveling is so that the products have the same temperature. And not just some kind of strong heating. When there is kneading and proofing, the oven will heat the dough. Therefore, if the temperature drops, the stove will warm it up with shadows.
$ vetLana
Quote: Kalinkaav
and I will open the lid and all the heat will disappear
Open, see. Add flour or liquid as needed. Everything will work out! We all (or almost all) do just that.
Mandraik Ludmila
I even peep while baking, if I'm very curious or bake something for the first time, slightly opening the lid, on a crack .. I have never fallen
Kalinkaav
Thank you all very much
mamusi
AlexandraHello, join our ranks!
We were just like you, with a bunch of questions.
Feel free to ask!
Anyutok
Ozone canceled the bread maker, no supplier

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