Knor
Buttercup, we also don't go to visit, it was snowing on holidays, so we spent two days at home. The children loved their bread, so the stove fed them. I didn't eat bread from LG, I didn't like it, but it doesn't come from Panasik. Every day I rejoice at the stove
The silence is beautiful, smells, grasshoppers, eeehhhh ...
Mirabel
WLAD, Well, yes, for one little bun. I think half a kilo.
VitalyPersonally, I don't have any withdrawal symptoms, it's just that there is not enough space for an additional full-fledged bread machine. and sometimes and even very often she would put the oven at the same time, suppose a sweet bun and normal bread.
I saw a new tiny Invertrum stove at the flea market and didn't buy it, now I'm a little sorry.
Knor
Speaking of buns. In which section to look for them? It’s baking, something sweet in hp.
Waist
Quote: mamusi
When I have time, I do something like a dough, and I leave it with yeast ... and then I bring it to the desired mode.
Rita, do you do it with pressed yeast or with dry yeast?
Wlad
Quote: Mirabel
Well, yes, one little bun. I think half a kilo.
Vika, And is it small? ... I won't trade my gift from the Chinese emperor for anything ... if someday I buy a second stove, then only exactly the same ... otherwise the spare parts are too expensive for them
Waist
Quote: Knora
Speaking of buns. In which section to look for them? It’s baking, something sweet in hp.
Sveta, our girls bake Easter cakes on Dietetic / Dietetic with raisins mode. And a simple baking, probably on the Main / Main with raisins, is possible, although it will be fine on the Diet. It's to try and decide for yourself what you like best
Chiribim
Quote: mamusi
You have a dispenser, right?
Although I did the yeast laying first and then. All OK!
Dispenser, yeah. By the way, you can come to me

They want to buy Avito dearly for used stoves, I have already priced myself. At least we haven't built anything in our swamp for a long time, we live as it is 😄, but still. But we also have electricity there at some kind of commercial tariff, 5 times more expensive than in Moscow. I’ll also think about it, maybe I’ll carry it frozen with me. More than 2 weeks in a row, anyway I don't live there, I can't stand it не
Pysy I'm not a pensioner, I'm on maternity leave
Waist
Anyone who is interested in ... Surface searches have issued $ 300-500 for a mini oven with shipping from Japan Does it make sense to clarify the functionality and options of sellers? Please unsubscribe, who needs it.

And an example for clarity, so that you can see what it is in general


Wlad
ChiribimIt is necessary to conclude an agreement directly with Mosenergo, then you will not have to pay so much, you will be at the village tariff, 2.7 rubles, I’m just thinking about this, several of my neighbors have already signed an agreement like this, because our SNT light is also not cheap
Natalia forgive me for what is off topic, but I thought suddenly it would be useful to someone else
And where is your dacha, if not a secret of course?
Knor
Natasha, about the regime is clear, where to get the recipes? I looked in the sections, there are mostly rolls in the oven.
Waist
Sveta, on the first page there is something with "Recipes discussed in the topic". Take a look later I'll take a look and add what is.

Here are more options

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Panasonic SD-2502. Creamy bread with raisins
(Elena 65)


Butter bun.
Wlad
Natalia, oh ... what is it generally small ... and the baker is some kind of pervert, scrapes with an iron spoon
Waist
WLAD, let's not discuss the baker. I posted this to show exactly the oven, and the size of the bread. Now there is simply no time to look for a more normal video
Chiribim
Quote: Dark Steppe Eagle

Chiribim,
And where is your dacha, if not a secret of course?
Not a secret. In all the swamps of the Moscow region, in Orekhovo-Zuevo.
For non-Muscovites I explain - this is the most disastrous cork direction and the largest suburban conglomerate on peatlands, tin plate.
But my parents are used to it, a lot of work has been invested, and I have not yet earned so much money to build my own.
Here, at least bring the stove there, at least some kind of joy will be
Sorry for the offtopic! 🌹
Sedne
I would like such a baby very much, but if she were in English at least, I don't know Japanese.
Waist
Sveta, I think the most important thing will not be difficult to translate, but the principle of their work is the same.
By the way, the 105th model with instructions in English, so it's already easier
Sedne
And why do they only sell such kids at home?)
Waist
And they only sell a lot of things at home. That is, there is something in the general market, but the main thing is only in Japan.
mamusi
Quote: Chiribim
Pysy I'm not a pensioner, I'm on maternity leave

As if Erka's pension cannot be in the Decree! ...




Quote: Dark Steppe Eagle
oh ... it’s really small ... and the baker is some kind of pervert, scrapes with an iron spoon
... so ... Hde, Hde look something ... I went completely blind before ... retirement?)))
(Yes, even the breaking of life does not give (which everyone liked so much that ... they took it into service))
Knor
Natalia, OK, got it. Now a bun with cottage cheese is being baked, it smells delicious!
Wlad
Quote: mamusi
Where to look ... I went completely blind before ... retirement?
And to look about this micro-oven, you must first buy a microscope and look through it
mamusi
Quote: Waist
Rita, do you do it with pressed yeast or with dry
more often with pressed Lux.
Waist
Quote: mamusi
... so ... Hde, Hde look something ... I went completely blind before ... retirement?)))
Rita, under the spoiler
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 2337

Quote: Dark Steppe Eagle
And to look about this micro-oven, you must first buy a microscope and look through it
Vlad, straight manly judged about the mini stove
mamusi
Quote: Waist
an example for clarity, so that you can see what it is in general
What a beautiful girl! Natasha, thanks, I admired ... Great thing!)

but give 18 ~ 20 thousand ... I'm not ready for it. And you can dream, what if?
Maybe my daughter will give me? I'll be ready at least what ask when asked.

Wit
Quote: Dark Steppe Eagle
And to look about this micro-oven, you must first buy a microscope and look through it
... and two microscopes to see the bread
Wlad
Vital, you need a whole bunch of all sorts of micro things, a micro spoon, a micro scale, a micro sieve, and of course a very sharp micro knife, so that you can then cut this micro bread under a microscope
mamusi
I see you have fun!)
Wlad
Well we are good-natured
Mandraik Ludmila
Waist, it turns out a little expensive ... it's a pity I'm not ready ... and the video did not open for me, but this is a buggy car in my city, my son promised to replace it, from Europe already sis. a block somewhere in St. Petersburg dangles ...
Stafa
How lovely this little stove is. And my favorite size is straight. I would love to buy one.
mamusi
Stafa, Sveta, and I fell in love with her!)
Mirabel
And I really liked this mini-muffin, but the price
Wlad
Has anyone tried to add a little cottage cheese to milk bread? Tell me who knows what will come of it
SvetaI
It will turn out great! Cottage cheese is very good in bread, the crumb will be fluffy, the taste is more "rich". Just watch out for the bun, the cottage cheese has a very wide variation in humidity.
Wlad
Svetlana, thank you very much ... but how much cottage cheese do you need for an average loaf?
After all, you can simply add cottage cheese to milk and stir until smooth?
SvetaI
Quote: Dark Steppe Eagle
that's how much cottage cheese is needed for an average loaf
Try 150-200 grams. And yes, you can dilute cottage cheese with milk, or you can add it like that, our machine will mix everything.
Do not forget to only reduce the amount of milk, or add more flour.
I found the recipe, you can start from it in the calculations.
Bread with cottage cheese (bread maker)
(savana)
Wlad
Svetlana, Thanks a lot again, wait, I'll try ... I hope I won't get the casserole
Stafa
Quote: mamusi

Stafa, Sveta, and I fell in love with her!)
Quote: Mirabel

And I really liked this mini-muffin, but the price
When our stoves become unusable, you look and this stove will get to us at an adequate price. In the meantime, they are only in the Japanese version for their tension.
Sedne
Quote: Stafa
When our stoves become unusable, you look and this stove will get to us at an adequate price. In the meantime, they are only in the Japanese version for their tension.
Let them get to the worthlessness of our
mamusi
Dark steppe eagle, You, Wdad, like from the moon, I just posted on the previous page a photo of bread with cottage cheese and links.





Vlad, look here too

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 2311
Chiribim
No, probably rye and whole grain breads are not mine.
I decided to bake bread, as advised earlier, with a pre-mix. And I just gnawed the whole grain, let me, I think, I'll make it rye!
Poured 250 grams of peeled rye, according to the recipe. And 150 grams of whole wheat wheat. I remembered that I have malt, and that malt in rye bread is delicious. I poured 2 spoons with the thought - I'll add some water.
I replaced sugar with maltose syrup, but I read that it is healthier, has a lower glycemic index and gives bread fluffiness.
It turned out strange with the butter - I didn't replace it for anything, didn't forget and just poured, as instructed in the recipe, 2 tablespoons.
Nabulkali water, according to the recipe 270 g + 10 grams for malt.
I turned on the pelmeni. She left. Mixed into porridge. I remembered that my bread was almost rye, and there was nothing to swell there for an hour. But there was nothing to do, she turned on Rye, poured a handful of prunes, yeast into the dispenser and scored on the result.
By the way, the gingerbread man did not work out, something soft was kneaded, once or twice a pinch of white flour was added, it got a little bit, but it still didn’t look like a bun.
Baked, cooled, cut. It's delicious, and that's it! albeit flatish again.
By the way, with the pre-mix it came out more puffy than without, although I don't know if I should have

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Wlad
mamusi, Yes, I'm so scattered and inattentive, and my memory is "phenomenal" just, I read it and immediately forgot what I read and where ... I still can't remember the ingredients, although I constantly bake two types of bread ... without a piece of paper with a recipe nowhere
And I'll definitely see about the cottage cheese, thank you very much
Chiribim, Do not get upset, I often get this too, but in my opinion it does not affect the taste especially strongly ... tonight it also baked, it turned out even lower than yours, but tasteful
mamusi
WLAD,
The bread is light and tasty




Quote: Chiribim
as advised earlier, with pre-mixing.
and who taught rye and c / s ... with pre-mixing?




I'm doing white ...
Wlad
Quote: mamusi
The bread is light and tasty
I just admired the loaf and I also went and cut off a piece of Fugaski, so I wanted it straight ... I also add malt and plus garlic cloves 4-5 ... the aroma turns out to be awesome
Chiribim
mamusi, rye - nobody, I confused
I read and read here and there, I can't put anything on the shelves. In my opinion, so far the best thing for me is to act exactly according to the recipe, and damn it, that bun. Well, I don't understand what to pour and pour.
Mandraik Ludmila
Chiribim, there is such a recipe for pure rye, already tested, but it is with dough, I make dough in the evening, and leave it overnight in the switched off HP, and in the morning I add the remaining ingredients and start the Rye Bread program. I even got it in a radish "good-looking". Recipe for sourdough, but at the end of the recipe there is a conversion for yeast. I bake now by leaps and bounds

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Rye hearth bread 100% sourdough "Without nothing" (oven) (there is a conversion to yeast)
(Tumanchik)


Pure rye bread, by definition, cannot be airy, but in my opinion, the taste redeems everything
mamusi
Lyud, why should she start with Rye as a newcomer?
To be disappointed?

There are the simplest proven Khlebushki. And again, from the Instrtsktsii, ALL breads are obtained beautifully. Next ~ Fugaskin Darnitsky is already a classic ...

Maybe I don't understand something !!!!!
People still cannot get simple bread systematically, but they strive for complex ones ???!




... And yet, I noticed that many people (including myself) in everyday life call RYE bread any dark bread with malt with a predominance of rye flour.
And what it is there is rye-wheat or wheat-rye we no longer delve into.The main thing is smell, malt, aroma ...
And mixed breads turn out better ...
Wlad
Quote: mamusi
Fugaskin Darnitsky is already a classic
I confirm ... Very tasty bread, I bake it often
gala10
People, and now we are hooked on this one:
Wheat-rye-buckwheat bread "Bouquet"
Oh, and delicious ...
mamusi
I bake Fugaskin Darnitsky every 2 days, but with whey, not water, and I put 1 spoonful of malt. Everything is so delicious. What my other gray Bread does not want!)





gala10, Galina, I haven't baked this one yet. But this author always has proven good recipes and HP Panasonic just. You can safely repeat to beginners.
Galya,

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