Corn pancakes and hot pancakes

[Corn pancakes with smoked fish]

Corn pancakes and hot pancakes

Category: Bakery products

Ingredients
Wheat flour	100 g
Milk	100 g
Salt	1/2 tbsp. l.
Egg	1 PC.
Soda

Cooking method

• 1.Corn pancakes with smoked fish.
• Beat slightly until smooth. Add a can of canned corn and fresh dill. Refrigerate for 30 minutes. Fry in oil on both sides and serve with strips of smoked fish and sour cream.
• 
  
  2.Pancakes with baked.
• With baking, you can cook wheat, buckwheat, unleavened, etc. pancakes. Put the heat in a frying pan, fill it with pancake dough and fry on both sides as usual.
• Solders can be like this:
• 1.with onions
• 2. with fish (both raw and cooked). Raw is pre-boiled or fried. Surprisingly, it's true ... boiled fish tastes better. And healthier ..) 3. with boiled eggs. Chop finely and in a frying pan.
• 4. with fried and finely chopped mushrooms (or through a meat grinder).
• 3. Pancake cake.
• Pancake dough of your choice. Fry a mountain of pancakes and put the filling.
• Filling:
• 10 apples,
• 1.5 tbsp sugar
• 1/2 tbsp sour cream,
• 2 eggs.
• We put the pancakes in a saucepan, greasing each one with butter, shift them with apples and sugar. Mix eggs with sour cream and pour over the pie. Brown in the oven. By the way, pancake pie can be made with any other filling: meat, mushroom, crab sticks, brisket with onion, and so on, according to your imagination.
• And here is the recipe for filling my pancakes today:
• Granular cottage cheese 400 grams + packing of slightly salted salmon, a little salt and pepper and green onions. Wrap with a roll. And my daughter, when she warmed up the pancakes, sprinkled it inside the cheese and baked it in the microwave. Delight!
• Today at work they were treated to very unusual pancakes. Although, pancakes are just ordinary. The filling is amazing. So: ordinary patches (the thinner the better).
• Filling: boiled pumpkin puree + lemon + sugar + black pepper. Believe it or not, these pancakes are very good for ..... dessert for tea. The consistency of the filling is similar to mousse (whipped).

Note

I bring to your judgment my homemade Maslenitsa food. In addition to traditional pancakes with caviar, herring, cottage cheese and jam, I also make these.