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Cake "Tropical mix" (page 2)

tuskarora
Who doesn't trust? I do not trust? I trust
But I'm afraid
Kara
Lena, the principle of dissolving gelatin is heating. In this case, it does not matter in what way you do it: in a water bath, in a microwave or in a warm mass. The effect is ONE AND THE SAME. But yes, if it gives you extra pleasure, you can dissolve the gelatin separately
And, by the way, in another (I don't remember which one) topic they actively discussed, not to say, argued that gelatin, even dissolved (heated), would never disperse in a cold mixture. Nonsense!!! I declare with authority that it will definitely disperse and stir. Well, only if you don't plunge it into ice cream and forget for two hours.
tuskarora
Irish, I defeated him. The truth was a little cheating. Put the soaked gelatin in a warm mass until creamy. Well, I mean, when the chocolate was already mixed in, but the mass was still warmer than room temperature, 38-36 degrees Mabut there he stirred up superbly and then added the cream. It just froze in front of our eyes, barely barely pressed the biscuit. Everything is in the freezer until morning, and next morning I'll fill it in. I worry that suddenly where the caverns were formed due to the density. But if Th, I will smear them with ganache in the morning and freeze them a little more.
Kara
Well!!! What did I tell you!

Well, you, mother, gave, at 36 even I would not risk it



And the holes are healed by patting / tapping the form on the table when flooded. And this applies, by the way, not only to thick bases, but also quite liquid

And in what form did you pour it?
tuskarora
Well, I didn't measure it with a thermometer, my finger was warm, so maybe there were more than 36)))
I patted the uniform, definitely.
The most common shape is round. I shot the sides with a thick silicone tape, and the bottom with a thick film. Mustache on Science


Added on Wednesday 08 Mar 2017 01:13

Oh, and I wanted to ask for a long time. Well, you got stains on top of the glaze - Leo, right? How do you do it?
Kara
Boca fired - this is something new

Len, yeah, this is Leo, but I’m still with him, I don’t get it right. And it is done simply (well, it should be done simply), on top of the glaze you apply hot pressure (neutral glaze made with NH pectin)
tuskarora
Quote: Kara

Boca fired - this is something new
Games of the subconscious however
And how? Is it applied to the spatula?

And by the way, the cake turned out. But the sides still took a walk. The mousse was a bit thick. I wonder why?
Kara
So, wait, how was this mousse thick if you walked the sides?
tuskarora
In the sense of the caverns were. Everything was not compacted as it should.
Kara
Lena, each layer of mousse must be "tamped" by knocking the form on the table. And it is better to fill with mousse from a pastry bag, then the risk of holes is minimal, and you clearly control the filling process.
tuskarora
Ira, yes, I already decided for myself that I would put it out of the bag. Just when the dacquoise is being loaded, bake it, I will make myself this cake on the other, only the compote will be cherry, more for a tropical penny is dumb))))))
Tyetyort
Tropical Mix Cake
Tropical Mix Cake
Ira, we ate SILENT!
Kara
That is, it "liked" or "disliked"? I do not understand
Tyetyort
Ira, how can you !!!! Dumb delight!
Kara
Fuh! but I really thought, fffsё




Lena, I am bastard from your bezeshek. I have hook hands, I have never decorated anything with cream, and therefore I do not know how to work with attachments because of the word "absolutely". Well, I think this is understandable, looking at my slogans on this cake. I kind of set them aside, but in the oven, they kind of flooded
How do you make them? They are right there one to one. Should I hold the bag somehow in a special way? What size should they be "green" just planted?
Tyetyort
Ir, nozzle M252, I hold the bag vertically, slightly press and set it down one by one. I often decorate with them.

Tropical Mix Cake

You push weakly and shortly - a little thing, harder and longer - a larger bezeshechka.The size is from a 10-kopeck coin to 4-5 cm. And ombre roses on sticks and without, also of different sizes. Apparently, I stuffed my hand on them: girl_manikur: Cheap and angry ... But the cookie was really unsuccessful. It's good that the otkaznichik!
Tropical Mix Cake
taneskaa
Hello !
Please tell me if you need to pre-soak the chocolate cake?
I did not see impregnation in the recipe)))
I'm afraid it will suddenly be dry
Kara
Tatiana, sorry, for some reason no notifications from this topic did not come.
There is no need to soak the cake, the dacquoises themselves are very juicy
taneskaa
Thank you very much for your reply.
But I already tried the cake
The biscuit was soaked with Baileys liqueur, and the compote was raspberry
Thank you very much, well, just huge for the recipe !!!

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