Coconut cupcake

Category: Bakery products
Coconut cupcake

Ingredients

wheat flour 250 g
baking powder 2 tsp (no slide)
sugar 150 g
salt 1 pinch
eggs 3 pcs
butter 150 g melted and chilled
milk 150 ml
coconut flakes 100 g
powdered sugar for sprinkling
Gag:
butter 50 g
sugar 100 g
bananas 3 pcs
apples 2 pcs
cranberry a little
chocolate drops

Cooking method

  • The recipe was originally intended for the oven. Baking at a temperature of 180 degrees. I baked in the Brand multicooker.
  • 1. Beat eggs with sugar. Add melted sl. butter and milk. Mix.
  • 2. Sift flour, mix with baking powder.
  • 3. Gradually pour the dry mixture into the liquid mixture, stirring with a spoon upward movements.
  • Stir in coconut flakes.
  • You can use the same amount of chopped hazelnuts or ground almonds in place of the coconut flakes.
  • On the bottom of the saucepan, I laid out a non-stick mat, poured sugar and 50 grams of sl. oils. I switched on the Baking, let the mixture melt. I put slices of bananas, apples and cranberries on the bottom of the saucepan. flooded with dough.
  • We love fruit pies, so I poured the dough into an unlubricated saucepan and pressed halves of bananas, apple slices, and chocolate drops for baking on top.
  • Bake at 180aboutFrom about 45 minutes. I'm in Brenda - 50 minutes on one side and 20 minutes on the other.
  • Leave the cake in the form for about 10 minutes, then turn over to the wire rack and cool.
  • Sprinkle with powdered sugar.
  • Coconut cupcake
  • The cupcake is very fluffy and very sweet. So, who does not like too sweet, you need to either reduce the amount of sugar, or not sprinkle the cake with powder.

Note

Recipe from Dr. Oetker

Omela
Gasha, a gorgeous cupcake turned out !!! And the crumb is not wet ?? Somehow I'm afraid of cupcakes ..
Gasha
Omela, no, Ksyusha ... The crumb is dry, only fruits give juiciness ... I'm also afraid to bake cupcakes in the brand, but coconut loosens the dough well, so the crumb turns out to be fluffy and baked ...
xoxotyshka
Gasha, thank you very much for the recipe !!! The muffin is delicious, crumbly and moderately moist from frozen cherries. Thank you.
Gasha
To your health!
LyuLyoka
I did it, hurray Coconut cupcake
It's just that I don't work with all the cupcakes, for some reason GashaThank you so much for the recipe. Only I baked without additives and was afraid to turn over, baking for 1 hour. A very tender, not sugary, slightly crumbly cake turned out - sooo tasty. Would recommend to all coconut lovers !!!
Tosha
Girls, what an airy cupcake! The first one was eaten in five minutes, because it was baked in a muffin bowl for 150 grams of flour - baby!) Now I'm baking the second Only milk was replaced with whey.
Coconut cupcake
Marysya27
Hello everyone Gasha, From the filing Toshi:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=466672.0
made her version of Cupcake in Little Princess:
Coconut cupcake
Incision:
Coconut cupcake
It turned out delicious, fluffy, not sugary I'll try to bake it with additives
Tosha
This cupcake is registered in our family! For me, a discovery - a cupcake in a princess!
Marysya27
Tosha, Antonina, I have a cupcake from a little Princess - Tortilla.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.5260
For her, recipes for baking in a cupcake are suitable +/- in terms of quantitative components.


Here are some more:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3740.html


And this cupcake in the big Princess turns out well.From both Princesses, you can use the resulting cupcake as a blank for a torrrrrt

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