kristina1
Gala, thanks .., incomparable cream and dough .. everything is done very quickly, got up early in the morning and did ..
eye
Quote: kristina1

no, I divided the dough into two parts and baked in turn
and what is the size of the rectangle?
kristina1
eye, tomorrow I will measure it for you and throw it off ... I just brought the form into the garage, and I myself have already gone to bed ... tomorrow I will get up and measure it for you and throw off the size ..
Marika33
Gala, an interesting recipe for me, thanks a lot! Bookmarked this week bake. Everyone in the family loves choux pastry, but I haven't baked a pie yet.
eye
kristina1, do not work, please, it is not worth the work, I will estimate it myself from the test
kristina1
eye, the length of the form is 27 cm, the width is 17 cm, the height of the sides is 6.5, it was not hard for me ...
eye
kristina1, thank you for your hard work!
I have an idea to bake on a baking sheet and then cut in half
kristina1
Tatyana, eye, you can of course bake it on a baking sheet, but you still need to find a cake pan so that you can spread cream on the cake and put another cake on top ..

posetitell
I just did it, could not resist and bit it immediately after assembly. Oh, I love these things: fast, tasty, original! Thank you.
Gala
Nikka, you are welcome!
It's nice when you like the recipe.
Olga
Gala, Galina, thank you very much for the recipe and detailed description. Very tasty and quick to make.
Karpatka custard pie
Gala
Olga, thanks for the report! Great cake turned out!
Natusichka
Awesome cake! How can you manage to do it before the post ....? This weekend I baked a whole mountain of cakes for "Ryzhik" ... my husband is planning a DR. I will try in the oil week, if Ryzhik is not too big.
Gala
Quote: Natusichka

I will try in the oil week, if Ryzhik is not too big.

and pancakes
Natusichka, then after the fast, otherwise this week will be very busy.
Natusichka
Galya, yeah, you're right! But I really want to try this cake too ... And also custard cream ... my favorite ...
Ikra
I have the report Yesterday "Valentinila". It tasted great, only something of the cream turned out to be some incredible amount for a very modest amount of dough (my cakes were tightly stuck to a piece of paper, I tore them off with dancing. In general, yesterday was not quite my day, but still a pie turned out!

Karpatka custard pie
Tumanchik
Quote: Ikra
my cakes were firmly stuck to a piece of paper, I tore them off with dancing

in order to quickly peel the custard dough from the paper (if it happens), you need to quickly grease the hot ones with a wet hand on the paper. straight to wet the paper. let it lie down for a while and pull back the paper a little. everything will go away


Check mark I'm sorry I got in

Irisha pie is just gorgeous!
Ikra
Tumanchik, thanks for teaching. I will try not to forget next time!
Gala
Quote: Ikra

only something of the cream turned out to be an incredible amount for a very modest amount of dough (my cakes were firmly stuck to a piece of paper, I tore them off with dancing
Ikra, Ira, when I made the cream, I also got an incredible amount. But when I tried it, it seemed to me very delicate and similar to an ice cream, so I shoved it all the same. But you can safely reduce it.
And my cakes didn't stick to the paper. Maybe the paper is different? I hadn't thought about it.
Thanks for the photo! With strawberry

Tumanchik, thanks for the help! Nice way, I do that too. Sometimes sticking occurs when baking pastilles.
Ikra
Galaof course, the paper is different. Usually I try to buy a silicone one, or I use a silicone cloth. But, as is usually the case for the holidays, the piece of paper ran out, and the cloth did not fit into this uniform as it should. Therefore, I found some in the bottom ... And it is more suitable for packaging, of course. I'm going to renew the stock of a good piece of paper.The cream is very tasty, and to be honest, I had an idea for a little bit of it ... Halve it before spreading I mean, try more generously
I shouldn't have denied myself this. True, my husband did not mind at all, he loves it all. And just recently, when I baked an almoishaven, he unequivocally hinted that it would be nice to have custard for her ... So his dream came true
Gala
Quote: Ikra

I had an idea for a little bit of it ... Halve it even before spreading I mean, try more generously
I shouldn't have denied myself this.
that's in vain, it was necessary to do so
Quote: Ikra

True, my husband did not mind at all, he loves it all. .... it would be nice .... custard ... so his dream came true
that's great! and even on such a day
Ikra
Quote: Gala
that's in vain, it was necessary to do so
Yes of course! You should always trust the first feeling))))
lady inna
Gala, finally baked yesterday. In a form with a diameter of 28 cm. I liked all my family, including even the most fastidious and capricious ones. And convenient in transportation - there is nothing to smear.
On my own I will add: the amount of cream should not be reduced, it is optimal here, at least at 28 cm in size, and it has all the zest. This cake is just a godsend for me.
Gala
Inna, thanks for the tip! I am very glad that everyone liked the cake.
Pizza_marinara
Thanks for the recipe. The first portion scattered in 10 minutes the cream made sour cream custard, on top of a fashionable gourmet glaze. I had to make another one, the cream is the same, but I poured more caramel on the cream, tomorrow I will have a delicious breakfast

Karpatka custard pie
Gala
Pizza_marinara, Katya, a nice pie turned out! Thanks for the photo!
Martol
Great recipe, thanks! For a long time I lay in the bookmarks and finally my hands reached him. Very tasty, I will do it often now!
Gala
Maria, thanks for the tip! I'm glad I liked the cake.
Laly
I cooked for my Polish friend's birthday - she said that it was better than her mother's)))))
Karpatka custard pie

Karpatka custard pie
Gala
Quote: Laly

I cooked for my Polish friend's birthday - she said that it was better than her mother's)))))
I am very glad! Thanks for the review and photo
Svetlenki
They provoked the girls on a parallel topic with conversations about choux pastry and so wanted to bake this beauty. Tried it at 10 am And it was worth it.

Karpatka custard pieKarpatka custard pie

Very tasty "big eclair". I don't bake eclairs often - there is too much fuss with them, and I make Karpatka much faster.

Gala, Galina, thanks for the recipe. Now I must try chocolate

Loksa
I was flattered and baked too! Only my dough swelled up, but the cake turned out to be delicious. I have a slightly different cream - I disposed of the remainder! Karpatka custard pieKarpatka custard pie
Top protein-covered the ruins
Svetlenki
And we have already run out - only memories remain

Loksa, Ksyu, I don’t know, your Sho collapsed there and turned into "ruins" - the cut is awesome and delicious!

Next time I decided to put something raspberry somewhere (in Karpatka). However, I have not yet figured out where
Gala
Quote: Svetlenki

... so I wanted to bake this beauty. Tried at 10 am
Svetik, That's what I understand! If I have decided something, then ... Bake a pie at night!
From the photo I see that everything turned out in the best way. Thanks for the report!

Quote: Loksa

Only my dough swelled ...
Oksan, so this is the mountains, the Carpathians, but it should be so. Thanks for the report and photo!
Olga VB
Quote: Svetlenki
shove something raspberry. However, I have not yet figured out where
On meadows, intermountains and passes
Lesya81
Delicious cake that you can make while your child is sleeping. Made for the anniversary of her husband's aunt, everyone really liked it. The cream turned out really a lot, but after reading the reviews I decided to use all of it, and it was right, it is not superfluous there at all. There is no photo, as I was decorating on the run, and then there was nothing to photograph. The eldest daughter, having tasted the cream before whipping with butter, asked to fill muffins with them.
Gala
Lesya, thanks for the tip. I'm glad everyone liked the cake.
orange
Galya, is it easy to cut? Doesn't it fall apart?
Gala
Svetlanaas far as I remember, there were no problems. Better to cut cold, after the refrigerator.
Corsica
Gala, thank you for the delicious cake recipe!
Karpatka custard pie
Cvetaal
Galina, thank you for the wonderful recipe! I was preparing a festive version - for a birthday, so a little gag in the form of decorations and berries in cream. Everyone loved the cake. Inside - prescription cream, on top - cream cheese.
Karpatka custard pieKarpatka custard pie




Quote: Svetlenki
shove something raspberry. However, I have not yet figured out where

Svetik, I poured frozen crushed raspberries and black currants on top of the cream. I liked it very much.
Jiri
Svetlana, and how to create such beauty? Well, no words !!
Cvetaal
Irina, Thank you so much! Yesterday, for the first time, more or less normal tulips turned out, a very successful cream (custard-cheese), before that I tried it from protein - all by.
Jiri
Cvetaali will never do that
Elfa
Cvetaal, Svetlana, what a beauty! And elegantly stylish!
Gala
Ilona, it turned out very cool! Thanks for your feedback.
Svetlana what a bright bouquet! It turned out festively.
Girls, it's very nice to receive such beautiful reports!

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