liyashik
NataI'm straight into childhood got into I read the recipe for the sauce !!! Now I’ll cook everything with him!
Oksana, a masterpiece !!!
Svetlenki
Quote: Scarecrow
Maybe I wasn’t interested, but I don’t remember the purest bones on sale ...

I think that it could be something like "made to order" in the market or a private store, if there are any ... It's just such a specific product and costs a penny
OxanaSh
Svetlenki, Svetul, I already blushed with pleasure.

And under the spoiler, how is it? I do not know how . Hope Nata doesn't get mad

Pork schnitzel, purely stolovsky, that is, it is, as it were, not FROM meat, but WITH meat. Minced dumplings (pork, onion, salt, pepper) + bread without a crust, soaked in milk + 1 tbsp. l starch, because the liquid mince is obtained (bread directly with milk). It is good to beat off all this mass (leave it on the table), form thin cutlets, wetting your hands with rast. butter, roll them in breadcrumbs, put on a sheet and bake in a preheated oven for 25 minutes. at 210 degrees.
Scarecrow
Quote: Lerele

Dinner yesterday, cutlets, mashed potatoes, sauce. My husband ate ate and said, hmm, how delicious the table sauce tastes, well, let's remember where and when he ate such sauces
Thanks for the nostalgia !!!!
I didn’t start taking pictures of the bones, I read that all these bald bones know them.

Indeed, someone's taste is so straightforward to taste like Stolovskiy - it's not clear!


Added Monday 09 Jan 2017 01:07 AM

OxanaSh,

What to be angry about? Schnitzel health as much as you like))).
OxanaSh
And I, it seems to me, understood why I used to make this sauce, but it did not look like Stolovskiy. And sautéed flour, and onion-carrots. But she did not blender, and most importantly, she did not torment the fire for so long. But in canteens, these huge tubs of sauce (and other dishes) were heated.
liyashik
Nata, is the main white sauce in the recipe book?
Scarecrow
Quote: liyashik

Nata, is the main white sauce in the recipe book?

Istessno!

Everything is there))).
Irgata

Basic red sauce (recipe for catering establishments, 1955)

Quote: Scarecrow
How to get a beef bone and not be known as a local city crazy
go to a butcher shop or the meat section of a supermarket, bones without meat are always there, pork bones are less common, and beef bones are

rare in the markets, but you can find
liyashik
Nata,
Quote: Scarecrow
Everything is there))).
then I will wait
toffee
Besides your bread, I also made your gravy. Well, straight day Schochelka.
Basic red sauce (recipe for catering establishments, 1955)
And with rice, yes. At the stage "add salt, sugar" I began to eat the sauce straight from the saucepan. Little by little, little by little, but ate and ate. And how does he behave in freezing? Checked?
Scarecrow
iris. ka,

Nope, not defrost it yet. Yes, it seems to me that everything should be fine. Well this is a homogeneous mass.
Lerele
All the same, I took a picture of 3,99 EUR kg. That would be yours for 5 rubles

Basic red sauce (recipe for catering establishments, 1955)
Scarecrow
Lerele,

4 euros ?? Our meat costs so much (pork).
Lerele
Scarecrow, we also have pork somewhere in the region of 4x. But kosiiiiii .. maybe like a delicacy ?? I don't even know why this is
victoscha
Scarecrow, the sauce is sooo tasty !!!!!! they got mine. They left me a couple of spoons at the bottom of the saucepan. Fortunately, I managed to put half of the sauce in the freezer. I cooked 2 liters at once. I fried cutlets, and then warmed them up in sauce for about 5 minutes. For my trouble, the phone rang and I had time
THANK YOU VERY MUCH
Svetlenki
Quote: Lerele
maybe a kind of delicacy ??

it is these bones that are a delicacy ... this is the bone of the brain ... what is inside it is highly valued
Scarecrow
victoscha,

In the big family of this .., this .., do not clap your ears!))

Sauce is very important in certain dishes.Oh, I'm going to "split off" the sauce a little bit from the frozen briquette for mashed potatoes! I'll tell you what happened!)))
aprelinka
Nata! There is a lot in this book! And everything is so delicious! I suggest not to stop and scald everything: wow: and we will repeat
Yesterday I finally gathered my strength and tasted the gravy at half past midnight. Barely came off the spoon
I will not freeze - so we will gobble up. Fried in duck fat, and instead of brown broth, concentrated jelly from baked duck. The yummy is extraordinary.
I cooked rice for the sauce and in the princess's legs wings)))
Basic red sauce (recipe for catering establishments, 1955)
and spare parts Basic red sauce (recipe for catering establishments, 1955)
Scarecrow
aprelinka,

Here. TO SAUCE !!! people cook the rest. Like in France, where sauce is king of the meal. Very nice and tasty. Moreover, on such products, it cannot be tasteless !! And in a cool cast aluminum casserole! The beauty! Congratulations on a delicious dinner!)))

By the way, I completely forgot to report - I defrosted the sauce. Everything is fine with him. Only its consistency becomes, reminiscent of squash caviar. As if grainy. But the grits are only visually. On the tongue - sauce and that's it. If you actively stir with a whisk, then the visual effect almost disappeared.
aprelinka
And I'm on the trail. once (many times) I want to try finely chopped vegetables and not blended at all. Just like that. Painfully the color was beautiful! And by the way, there is absolutely no heartburn
Natasha waiting for white sauce !!!!!
Ps I have a catering book of 1958! The father-in-law at one time wanted to send to, excuse me, the village toilet: girl_red: on toilet paper. Fight back with a fight!
Seven-year plan
Nata!!!
Here is a thank you !!!
A separate recipe is much better !!!
All! I'll put on a whole pot! Let him eat, he will take away his soul! That would not torture me anymore!
And I will remember my childhood ... school years ...
Leonidas
Delicious sauce !!! Thanks for the recipe
Scarecrow
Leonidas,

Please!)) Enjoy your appetite!))

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