"Warm" and "cold" sloe sauces

"Warm" and "cold" sloe sauces

Category: Sauces

Ingredients
turn	1 kg
Apple	200g
Bell pepper	100g
hot pepper	1 pc (1/2 tsp dry)
sugar	50-70g
salt	1 tsp
for "warm" sauce:
dry mustard	1-2 tsp
garlic	1 head
ginger	1 tsp
cinnamon	1-2 tsp
vinegar 9%	50ml
for "cold" sauce:
anise and coriander (seeds)	2 tsp.
fresh mint leaves	30g (2 tsp dry)
fresh parsley	50-70g
lemon acid	1/2 tsp
cardamom	1 tsp

Cooking method

• These sauces differ only in seasonings, but the taste is completely different. Wash apples and peppers, peel and chop arbitrarily, put them in a microwave oven and heat at full power for 10 minutes, beat with a blender. Wash the sloe, put it in a microwave oven, pour in 2-3 tbsp. l. water and heat at full power for 15 minutes to steam. Rub through a sieve into applesauce. Mix both purees, add salt and sugar and heat at full power for 8 minutes. Prepare seasonings according to the selected option. Finely chop the garlic and herbs, fry the seeds in a dry pan for a few seconds. Add seasoning to the puree, beat it with a blender or mix well and heat for another 4 minutes. Arrange the hot sauce in sterilized jars, close the lid (do not close until the end) and sterilize in the microwave at the rate of 2 minutes for each 0.5 liter. Close the jars hermetically with lids and leave to cool under a blanket.
• 
• "Warm" sauce will ennoble any red meat, potatoes, zucchini, buckwheat and pearl barley porridge. "Cold" sauce is perfect for white meat, fish, pumpkin, legumes, pasta.

What lids? It's just that the thought that putting metal in the microwave is somehow annoying.
And, I understand correctly that instead of thorns there can be plums? More precisely thorny.

Metal lids. I always sterilize jars with metal lids in a micron (1 cm of water, the lid is not screwed on top, 1 minute for every 0.5 liters). And then I sterilize the finished product with lids (2 minutes for every 0.5 liters of already hot filling). Everything is always OK.
A thorny plum is fine, but a plum is still sweeter than a thorn.

Lina! You are my sun, thank you! All right, the end of the neighbour's hassle! Wait, I'll pack up the jam, pour the berry with marinade from Masha, and we must run for the raw materials while it's light!

[Linadoc]

LinadocThanks for the recipe: mail1: there is a lot to do on the turn.

I was drying the turner, I did not know that you can make the sauce.
Thank you.

How delicious it must be, yes, Linochka ?!

[Elena]

All right, the end of the neighbour's hassle!

Veronica, I can't handle mine already. There is so much of it that you can load a truck. Marinated with us did not go, it is not tasty and there is nothing. But the sauces all go away.

There is a lot to do on the turn.

Yeah, Elena, do it, sauces go well, especially with poultry and vegetables.

I didn’t know that sauce can be made.

Alla, I wrote in the Gazebo repeatedly. Well, now at least there is a recipe.

[Linadoc]

Linadoc, oh what yummy thorns, the current shoveled a 17 liter bucket of thorns today!
And there are still a lot of things hanging in the country, we need to try such a tasty treat, thanks!

Linadoc, sorry, that's not the topic, put the turner to dry, six pallets, with bones, will the lope dry?
And how is it better, who has already dried, tell me pzhl. !

delicious, yes, Linochka ?!

, relatives all know that I come to visit with my sauce, they specifically specify what will happen so that I do not miss with the sauce.

[Linadoc]

Linadocwhat an interesting recipe. The sauce, I've never cooked it before. We need to cook. Thank you

Lina, I already! I cooked half a portion of each - instead of dry mustard, I crushed mustard seed. Everything worked out great. Tomorrow boom to repeat at full dose. Awesome thanks to you!

[Veronica]

VeronicaI tried really hard to make the recipe on time! In general, sloe sauces are very appropriate everywhere. But for some reason, only "Tkemali type" are offered in the internet. I don't like them. So I worked out these options. Everyone likes it.

Sauce, I've never cooked

Natasha, well, this is a big omission. True, it's easy to fix!

I look at the current, I have no thorns (they say so here), they don't sell them. The store is expensive 90 -85 kg, so large. I think it's a plum.

[Antonina]

Antonina, Tonya, can be made from what is. Why spend money. Veronica and I are saving the harvest, but you can use it from hardy plums or just plums.

[Linadoc]

Linadoc, Lin, when my husband's parents had a lot of all kinds of berries, we never thought of planting ourselves.
Understanding comes over the years.

Tonya, we planted one bush of thorns 20 years ago, now I have it like a weed. I fight with him, and he sprouts into the greenhouse to the cucumbers, and clogs the pear and apple tree, and barberry with rose hips. I cut it, mow and dig it, and it grows and bears fruit. Well, at least kilograms and liters of sauces and compotes from it are free, and that's good.

Lin, similarly - I don't like the type of tkemali. A neighbor came, the one whose turn had just had time to taste it a little before sealing. At first, I told him the composition, while I took out the spoons, I had to see the expression on his face - they say, you can eat that too ... And after trying, I changed my mind and said that I should tell my wife to do this too. Ota how it happens!
And on our site the turn did not take root - we tried it twice. But the neighbor says that I shouldn't be stupid, they also have it like a weed, they are tired of mowing.

Lina, which one is warm, which one is cold? Write, pliz!

and which one is warm, which one is cold?

So it was written, and then disappeared. I just wrote again.

[Lina]

Lina your recipe a little earlier. I have no thorns, but there is a red-blue plum. I don’t even know what kind. We did not plant her, we have already bought a plot with her. It grows like a weed. Neighbors cut it all out. It is not very tasty, sour, small and not meaty. Never collected. This season I tinted her marshmallows, compotes and tkemali. Now it has remained only on the upper branches. But I can pick up a kilogram. Do you think it will do?

[Tata]

Tata, anything wild and sour will go. And my branches lie right on the ground, because almost all of them broke off from the weight.

Lina, and if 4 cans of 0.5 liters, the time increases by 4 times? Today at the dacha I will collect the thorns and make this sauce. And then I tried to heat the thorns on the stove, poured water, everything went into juice, began to wipe - only skin and bones.

[Florichka]

Florichka, Irish, good morning! Well, yes, it means that you sterilize the filled jars for 8 minutes. Today I will still do it, clean and tasty.

At the dacha, there are 3 trees, and in the forest where I pick mushrooms at abandoned dachas, you can take it out with kamaz. The trees are blue, no leaves are visible. While I am looking for mushrooms, I will tear for the sauce. If it picks it up with frost, it will be sweeter than the current.

4 cans of 0.5 liters, the time is 4 times longer?

Yes, you increase everything in multiples of the amount of these 0.5 liters.

Well, yes, it means that you sterilize the filled cans in the microscope for 8 minutes.

Thank you for answering! Do-do, I still have 18 half-liters (9 of each type).

you can take it out with kamaz

Woooot! This is my version, the truck is no less.

relatives all know that I come to visit with my sauce,

, so I won't stay without this sauce either!

I won't stay without this sauce!

Yes, yes! But I not only make these sauces, but others too. Here is the choice. Starchy ketchup is not there!

Lin, Duc, so I missed the cans again, bought only 12 half liters ...I'm waiting for my neighbor, she will write down the recipe and pour the seasonings from me.

nova with cans I missed

Likewise! This is my most frequent phrase for the last 2 weeks.

Last year, in September, banks were in stores. In this - like a cow licked her tongue. There are no cans. Especially the little ones.

[Lind @]

Lind @, Olga, and we buy at the market. Town, regional center, small, market on Saturdays, there are all sorts of banks, and every day there are mini-markets where there are the most popular - 0.5 l, 0.72, 1 l and 1.5. And they are one and a half times cheaper there than in Moscow. So I'll go again on Monday, a lot of sauce has been ordered. And we still need to make another Linin, apple and tomato.
Lina, I cooked 3 more portions, wait the fourth one.

I also buy banks in the region - 0.7 liters for 18 rubles, in Moscow it costs 30. Made both sauces, delicious! Each is good in its own way. It is very convenient to do it in microvolts. Steaming the thorn and for the tkemali will only be there.

Linochka made a warm sauce, delicious. For some reason it occurred to me that I would celebrate the New Year with this sauce, let's check it out.

Why wait so long? Right now it will get colder and go!

Why wait so long? Right now it will get colder and go!

I’ll think, I didn’t manage to do that much, they put all the best for the new year, but here panimaesh is exotic, not some kind of adjika tomato thread with pepper, here is a wild berry sauce.

Tady, do "cold" right now!

[Linadoc]

Linadoc,
Linochka, grab a huge thank you for the wonderful sauce recipe. Dinner today was with chicken and cold sauce. How delicious it is! This year I'll make more stocks, that's for sure

[Alexandra]

Alexandra, I'm glad that the recipe came up Prepare for health And we have already eaten everything

Lina, I made a warm sauce for the winter. I would like, of course, also cold, but such spices were not at hand)
I tried it when cooking - well, a very interesting taste. I have never tried such sauces before! husband tried it - got interested) 2 jars for trial. how will we open unsubscribe be sure

how will we open unsubscribe be sure

I'll wait for the report! And it's good that it will stand a little - it will be infused, it will be tastier

[Linadoc]

Linadoc,
Hi)
went for a walk to one new place ...


we are driving along the field, and near the forest there are small bushes and everything is covered with blue berries, we stopped, try it - turner! and I still think ... why would I do this from him
and now I know that
Thank you

Not even a year has passed
I made a sauce yesterday .. both two sauces and each one from a kilogram of sloe assembled a week ago, don't tell dad
Here everything is straight according to the recipe ... I did not put any mint current, I do not eat (well, there are cockroaches there), and I even knocked out cardamom from the boxes))
Lina



And fresh parsley, plucked back in October)) green in the refrigerator was preserved))

at full power

please tell me what is the maximum power of your microwave oven?

[Marina]

Marina, let me answer you ... I'm afraid to "lie" the power of Lina's micra, I met in her messages (800 or 900 it seems), but I forgot a little .. in my 1100 W, I did either a full minute or 2 less or the power slightly decreased ( in my %%) 90%

Here's everything according to the recipe

what's wrong? I'm really worried!

did not put mint

Uffff, ...... it's okay! Thank God!

what is the maximum power of your microwave oven?

At the time of writing the recipe, it was 700W, now 1000W, so I put 80% first, then 60%.

I'm really worried

And sugar put 80 g in total



Now the main thing is not to forget
Otherwise I'll take it to the cellar and that's it, consider it forgotten