Pasta machine Philips HR2355 / 09

I ate this for the first time, I can not compare with anything.

Yeah, okay. That's why I asked for clarification, in order to understand whether the car pumped up or the tastes did not coincide simply

Did a penne today. Yes, it turned out worse than spaghetti. The second time. The look is not perfect. I will continue to experiment.

Made rice noodles with whole grain rice flour and eggs (250 g flour + 2 large eggs). I like it))


Penne

I only did penne once, it seemed to me very thick, tasteless. I didn't do it anymore.

[Cvetaal]

Cvetaal, Svetlana! And what is the taste and quality of rice noodles like? On ordinary noodles or on store-bought starch noodles that are not boiled, but only poured over with boiling water?

It doesn't look like a store one at all, those noodles are neutral in taste and more elastic, I got softer with a rice flavor

[Cvetaal]

Cvetaal, Sveta, thank you!

[Cvetaal]

Cvetaal, Sveta, thank you for sharing your experience! I'll also try to make rice.

Girls, everyone I congratulate on the necessary device !!!
The price is just great!
And I only make penne in the car - children love it, and they don't really like spaghetti / noodles.

And I only make penne in the car - children love it, and they don't really like spaghetti / noodles.

I also like pennies, they turn out so plump, elastic
Here I shot for a friend, at the very end for 1 min 30 they just "climb"
1Q2xv-N7DiU

Girls, you will see where there is still a cheap elephant, write here, please. I wish I had ordered (((

Yesterday I ordered a video in M ​​using a promo code for 10663.

There are only display cases. Maybe an older model will be delivered to us ...

.

Yesterday I saved the failed dough in Phillips)). Which I got in a piece (the liquid spilled a little too much. I revived it with a blender into crumbs and passed it through Kitchen's pasta. Fortunately, the nozzles in Phillips and Kitchen's pasta are different. The color is some kind of dead lilac, but it's wrong. In real life - warm pink. This is beet powder.

Yesterday I was the one who saved the failed dough in Phillips))

And yesterday I revived my pennies 3 times in Phillips))). The first batch was for 250 g of flour, as a result, after resuscitation, the batch almost doubled))

And yesterday I revived my pennies 3 times in Phillips))). The first batch was for 250 g of flour, as a result, after resuscitation, the batch almost doubled))

I'll tell you how to reanimate)).

take the failed dough in a piece, cut it into smaller pieces, put it in a small blender bowl with knives, pour in a tablespoon of durum and turn on the blender. He breaks the dough with knives into tiny pieces, and the durum pours them over and prevents them from sticking together. It turns out a wet crumb. It can be extruded immediately. All. It's just that I have a lot of experience, I still can't tell that.

Ladies, can you still order the youngest car? I have a heap of discounts for the promo code, and the big one is already gone. I can't put anything in the cart, so the question is: are these my glitches or the site?

[Natasha]

Natasha, when I ordered my car, I also wanted to apply a discount and a promotional code, but it turns out that you can only do one thing ((

I bought something else yesterday. Well, in general, another 500 rubles of bonus rubles were spent right at the checkout

I have a lot of discounts for a promo code

You can get a discount for a small car using a different promotional code, from SMS. The action "minus 30%" does not apply to it.

And finally, today, my Filimosha came home !!!
I had such a difficult story associated with his purchase ...

At first I was late ... Then it turned out to be randomly ordered ... There were no marks anywhere, but I assumed it was a display case, but I didn't really want it ... I went to pick it up - indeed, a display case ... Not only that - with a scratched top near the removable cover ...

Of course, I assumed that it was one of the onlookers who were passing by, inexperienced in devices, trying to open the "lock with secret keys" with the key to their own apartment. But somehow it didn't get any easier. And then I got upset. I paid for the goods, but I didn't really want to take the scratched new thing home.

We must pay tribute to the sellers in M-Video. First, I was offered a 5% discount for a display case. Then it turned out that this discount could not be applied. Otherwise, I will lose 30%. They offered to return the money and buy in another store on the chain. They even found from the database that there is a new specimen on the other side of geography. Also not an option ... Since my bank can return the money to the card within a month. And paying twice now is also not particularly eager, and besides, trudge through traffic jams ...

In general, we found another way out - moving the goods between stores ... I don't know how the directors agreed with each other, and how they moved Filimoshik, but !!!! I ALREADY HAVE IT !!! NEW !!! BRILLIANT!!!!!

"The moral of this fable is as follows" ... (c) Still, very good and responsive sellers work in household appliances stores! The young man called me twice, telling me how things were going. Pleasantly! And it will be doubly pleasant to use this technique.

Girls, pastoralists and shepherds, do you happen to have experience of sculpting noodles and spaghetti with a meat grinder?
I look after myself a Zelmer electric meat grinder, and additional attachments for cookies and pasta are sold to it, they look the same as shown here. After all, if the stars are lit ...

[Crown]

Crown, Galina, I know these attachments not by hearsay. Once seduced by a picture, I specially went to look. I saw it at work. The version of the Soviet meat grinder inserts. My opinion is that you shouldn't look at them AT ALL.

I have a meat grinder from this company. With a different configuration. The meat grinder is not bad. Nice citrus press. A miller - nothing.
But: 1) the grilles are rusting !!! 2) nozzle for tomatoes and berries - horrible, terrible. Does not work for more than 5 minutes - half an hour of cleaning. 3) Cubic cutter - just the name. A cube-like crush is more correct.
If necessary, I will tell you which one is good for tomatoes.

[Marysya27]

Marysya27Thank you for the reviewer of the meat grinder, I will consider your information.

I saw it at work.

And what's wrong?
As I realized, looking here at the work of Phillips, the dough should be very steep, almost crumbly, and then, perhaps, everything will work out, no?
I also did not immediately adapt to the manual noodle cutter with wheels, at first, out of habit, I kneaded very steep dough, and even dried the sheets, but it turned out that it was necessary to cut fresh soft on a hard surface. Now I have no problem with wide noodles.
So here, maybe you just need to choose the right consistency.

maybe you just need to pick the right consistency.

Probably, you can't say better. The steep dough does not fit: either you cannot twist it, or it crumbles. If it is soft - everything sticks together, you need to sprinkle with plenty of flour. In general, I did not want to repeat what I saw. But you can try. This is the cheapest attachment in the set. Yes, you can play with the one for cookies.

Cool stuff. I tried the first one made of premium flour with an egg to see how it was in general. Indeed, the speed after rolling is amazing.

Girls, how is it cheaper to buy a small car?

Girls, if anyone needs more, I have a reserve in MVideo in Belaya Dacha, for 10633, I foolishly ordered 2. I took one in Kuzminki, though both display cases, in Kuzminki it was in perfect condition and fully equipped, in Belaya Dacha I do not know. If necessary, write in a personal, I will tell you the order number.

And in our stores, the big Philips never sold at all. They brought a small one at once.
And the price for it is more than for the most sophisticated black Philips. That's it.
But I'm not particularly upset, since I have never seen durum flour in my eyes, not in any store.

I got the Elephant !!!

I got the Elephant !!!

Come on, make pasta .. There is nothing to sit ..

🔗

With curly penne - rigatoni - horns it turned out to be more difficult. I made them in half from solid flour and 00 flour for pasta. They clearly lacked fluid. I added another 15 ml, it could have been 20.

I have one more large elephant reserved with a discount on the action for 10.633 to 12.12 in M-Video on Slavyansky Boulevard (this is NOT the store that is in Oceania). There is a good chance that it is a display case. I can give the reservation.

[A.lenka]

A.lenka, I wrote to you.

I tried my typewriter yesterday, sheer delight! The first time it worked out great, in my opinion. Made from hard grades of flour for noodles Pudova + the highest grade Makfa, the ratio is about 2 to 1. While I tried the spaghetti nozzle. Very fast, convenient and tasty. I still have a Delta Profi, but for some reason it didn't work out with it, I'll try to sell it.

[Elena Gar]

Elena Gar, and how much liquid was there?

Liquid for a large portion was 2 small eggs 2 cat. + water = 190 ml.

That is, according to a recipe from a book. I should also try the mix noodles.

But I'm not particularly upset, since I have never seen durum flour in my eyes, not in a single store.

If in Astana, then in the supermarket of the Keruen shopping center is sold. Also in the Interfood store. The price is inhumane. I use Makfa brand T semolina (from hard grades).

Today I updated my Filimoshik !!!
Cooked penne with mushroom sauce. Vkuuuusno !!!

I use Makfa brand T semolina (from durum varieties).

I also took semolina (about 70%), since the pack was open. I'm not very happy yet. Either there is not enough liquid (although I added a little more than 95 ml), or you still need to replace the semolina with flour from TV. varieties.

And I also have a lot of dough left in the nozzle itself. But I finished the program before the macaroons stopped climbing. Because of this, maybe?

I also have a lot of dough left in the nozzle itself. But I finished the program before the macaroons stopped climbing. Because of this, maybe?

Maybe. First, they stop climbing, and at some point, the auger rotates in the other direction, pushing the remains into the container. and then these remnants are extruded again. As in old manual meat grinders they did

at some point, the auger rotates in the opposite direction, pushing the remains into the container. and then these residues are extruded again

I waited for this. We got a little macaroshka. Then they stopped again. I turned it off.
Track. just try to wait until the end of the program.

And, then that's it, it's kind of a one-time promotion)

[A.lenka]

A.lenka, durum flour is very similar to type T semolina. The dough still remains a little.

Track. just try to wait until the end of the program.

As soon as the machine writes, then everything .. the program is over .. The remains of the test will still be. It doesn't work to clean, to the last crumb ..

Today, after the end of the program, I turned on extrusion, as a result, there was no dough left in the chamber at all, but only just a little bit in the nozzle)

, as a result, there was no dough left in the chamber at all, but only just a little bit in the nozzle)

And it remains on the nozzle. It all depends on the flour. More or less .. From hard-grain semolina practically nothing remains even on the auger ..

Now I did it. Lasagna. Made from 500g flour. It turns out a lot ..

Galina, lasagna is just great! I have not used this attachment yet))). I'm all practicing with penny)

I did not use this attachment)

Yes, I am also the first time .. But it is better to use all the sheets. I have 165 grams of sheets left, I don’t eat them in the freezer. they break from the cold .. But I didn't have any more minced meat and bechamel .. Well, that's me .. like advice "experienced" ..

[gawala]

gawala, Gal, and I, if it remains, make a cottage cheese casserole by the type of lasagna, and if we don't eat now, then in portions into the freezer: A layer of dough, cottage cheese with egg and sugar, a layer of berries or fruit, again a layer of dough, etc., the last layer sour cream + egg + sugar on top. And bake all this either in the AF, or in the AG, or in the Princess or in the oven.