Baking machine Tortilla Chef 118000 Princess

But I can't hold back the words of admiration and praise

I join the words of admiration

[Lilyalili]

Zucchini casserole with beef tortilla

Lilyalili, tell me what kind of beauty? That this is a squash casserole with beef, we all read, and then what-when-how? What is this mesh, is this a blank wafer sheet? What did you pour, with an egg or dough?

thanks girls. first I made minced beef (250 g), 1 onion and greens - I just ground it in krupsik with a universal knife, then I fried it a little there.
then I rubbed 3 zucchini (355 grams I did it), salted them, waited until they gave juice, squeezed out. Added 2 eggs, 30 grams (2 tablespoons) cornstarch, 70 grams. bran (4 tbsp. l. - This is the norm of bran for two for 1 day), half a teaspoon of baking powder for the dough. She stirred everything and let it stand. You should get a thin dough like a pancake. Then everything is simple - I put a round Ikea silicone mat on the bottom), heated it on a five and poured half the dough. I immediately subtracted it by three. I spread the minced meat on top and covered the top with the remnants of the squash dough. I baked on a triple for 15 minutes on one side, then another 5 (it should be 10 minutes) on the other side. It would have been longer, but my husband left for work and wanted to feed him hot. Therefore, she did not fry anymore. It turned out to be such a zucchini pancake with meat filling - delicious. I also forgot to say that I added nutmeg, basil and thyme to the minced meat

[Lilyalili]

Lilyalili, The casserole looks great, I have already read the recipe, but I still do not understand where the beauty of the waffle type came from?

or soup ...,

let's get some soup, no one has ever cooked it in Tortilka

[Svetlana]

soup, no one has cooked it in Tortilka

Svetlana, how did no one cook this soup? Marysia was cooking borscht! A whole liter turned out

Marysia was cooking borscht!

borscht .... wow, I'm behind the times, I went to look

Added Monday 13 Mar 2017 10:52 pm

A whole liter turned out

poke me into the borscht Marysin, I was already drenched from searches, I flipped through 20 pages (a liter is my size

This is a silicone mat from Ikee, which is imprinted on the casserole. I always put it in the multicooker, otherwise the bowl is already old and a little scratched, the pastries stick. Of course, it doesn't stick in the tortilla, but I put it anyway
And I don’t want a little boy in a tortilla. I have no soup per liter. Now I cook a hodgepodge in krupsik

[Lilyalili]

Zucchini casserole with beef tortilla

LilyaliliI'm just shocked with admiration
Is the mat really silicone? Not Teflon?

no, silicone definitely. Do you know such mats for hot? They are in Ikea of ​​different shapes, including round ones. But I cut out from a square
well, that's about it

I see ... I'm somehow afraid to put them in a frying pan, only if I use silicone in the oven. Although ... living is harmful. Did you put a rug for beauty or was afraid that it would burn?

and why? Silicone rugs are used in the oven. I think these coasters are the same

Oh, but who knows, there are also horror stories about silicone and about the same Teflon ...
Correctly say: "Are you afraid? - Do not. Doing? - Do not be afraid."

well, yes, life is bad. Our tortillas are also Teflon and there are many horror stories about Teflon coating. But the ceramics doesn't suit me, it burns. And no other non-stick coating has yet been invented.We were very spoiled by non-stick pans, it is already difficult to imagine cooking without them. Although my mother-in-law once fried on aluminum

my mother-in-law fried on aluminum somehow

Well, if you pour more oil, you can fry on anything ...

yeah ... you can also use lard instead of butter

Ohhh, well, at least once a year is it possible? Delicious after all!

Well, maybe someone can, but not me. My body will now try all its life to make up for the lost

[Lilyalili]

... well, at least once a year is it possible?

It is possible more than once, lard and Teflon works well
Lilyalili, Lilya, a smart doctor taught: "Everything is possible, but a little bit." However, it is difficult to follow the advice with such restrictions.
Svetlana777, Svetlanushka, on page 26 borscht, without lard just on broth, you can watch calmly Ilmirushka, thanks for your attentiveness and kind memory

[Marysya27]

Marysya27, this principle does not work for me, or I don’t eat a ban at all, or if I allow myself something, then it blows away and I want more and more. This is especially true for nuts, dried fruits and halva. Yes, in fact, generally sweet. That's why I cook all sorts of trickery - it looks like a cake, but without flour, sugar and butter ... it looks like pancakes, but again without the same products. Well, I can do without lard - I once loved it too, but apparently not as much as sweets

... blows away the roof and wants more and more.

Lilya, That's what deliciousness I think everyone is familiar with the situation
Then on the advice of Vikuli: "Once a year. From the heart!"

the smart doctor taught: "Everything is possible, but a little bit."

my favorite doctor says so too. You can eat one candy, or you can eat the whole box

Poke sclerosis with your nose: somewhere they wrote what part of the usual recipe to take for implementation in Tortilka. Forgot the proportions
Everyone is already baking in full, and I decided to just conduct an experiment. I made a biscuit with raspberries from 2 eggs (but they were small), 0.5 tbsp. sugar and 0.5 tbsp. flour. It turned out delicious, fluffy, but not enough. Maybe not half of the recipe was needed, but 2/3?

Then on the advice of Vikuli: "Once a year. From the heart!"

Yes, that's the trouble, that after a sweet one you can't stop at all, you can break off completely
Sweet, this is such an interesting thing that causes appetite, and hunger, and then you want to eat something else, everything, and more - in short, the state of hunger comes

[Marysya27]

Marysya27, thank you, nope, she herself would not be kind to the 26th

without lard, just on broth, you can look calmly

bye, but at least with lard, at least without, if I want lard, nothing can stop me
Borshchik looked, but then they hooked donuts with pea filling ... I WANT (the question was asked about their preparation, but they began to discuss latches, etc. ... I could not find an answer .. Allochka ... plizz Recipe in the studio

I bought pollock yesterday for the first time. Like nothing, few bones, but some kind of dry.
Yesterday we ate like, but not hotstsa anymore.
Today I boiled a couple of cortofelines, pounded it with a crush without zeal, seasoned it with butter and put it in Tortillana, making the sides. On potatoes, fish, tomatoes with wheels, cheese + a couple of tablespoons of mayonnaise.
Indeed, a device for recycling!

[Rituslya]

Rituslya, Ritulchik, well, look what a golden casserole turned out, how you like

Indeed, a device for recycling!

You don't have a heart for your tortillana, do you?

Added on Tuesday 14 Mar 2017 11:15 pm

Something Masinen, Masha the instigator does not enter Temka at all. Maashaaaa, ayuuu

how pretty! Such a gentle disposal! I can imagine how delicious!

[Rituslya]

Hurrah! Rituslya ours was found
And during this time, Tortilyanych sharply "sharpened" for the male specialization - a cleaner. Good job, Tortilyanych, under the right guidance, he beautifully removes traces. And Ritunya is a smart girl

Poke your nose: somewhere they wrote which part of the usual recipe to take for implementation in Tortilka.

Alenka212, I did not quite understand which recipe I was talking about, but I'm on p.188 I did it for testing muffins, and there I also made "biscuit type" according to Tanyulia's recipe for a muffin maker. I think it will work for orientation by the number of ingredients. Although Chuchelkin can be slightly reduced.
Svetlana 777, I will make a recipe (I do not promise soon) and I will definitely invite you to visit

[Svetlana777]

Svetlana777, Marysechka wrote me all the subtleties about the pea filling. Do you want to change it?
I beg your pardon Allochka promised to issue a recipe, so I have no right to declassify

I bought the first pollock yesterday

ABOUT! According to Channel 1, Malysheva says that pollock is one of the best fish along with mackerel and telapia! And we don’t have pollock at all, I’ve never heard such a name ... Here are our dark Siberian lands

Pollock seemed to me rather dry and completely non-greasy! This is probably why Malysheva praises her. But I took fillets, but it is difficult to judge fish by fillets.

[Vikulina]

Devuli, and I with croutons in the morning. I really liked this business. Moreover, she cooked on the upper surface, periodically covering the lower one.
The bread did not creep and the testicle did not spread.

Added Wednesday, 15 Mar 2017 08:14

Vikulina, Vikus, and not that the soul does not lie, no. On the contrary. I probably use it more often and more than others, but I don't really like baking in it.
The idea is to put it on the lower surface, and cover the upper one. Curious, yeah.
Must Marysenka spin up a pie recipe so that you can cook together and under strict guidance. Maybe I don't take some dough that I don't like.
Lilyalili, Thank you. Really delicious. Pollock for me, like Olenka, seemed a little dry, so I had to invent.
I would have eaten a catfish anyway!

[Marysenka27]

Marysenka27, Thank you! I wrote it down. I can't figure it out with the quantity ... I wanted to bake a focaca, I can't figure it out with the recipe / quantity of ingredients just for the turtle ...

[Alenka212]

Alenka212, with the initial amount of required ingredients or finished dough? So that the top is up to the upper frying pan, approximately, for wheat bread - 450-500 g ready dough, whole grain (with the addition of whole grain flour) - from 550 to 650 g. And the distance is good.
Ritunya, so Victoria and I have already agreed on the pies, in Your absence, but with Your participation

what croutons, just beauty! How I want them too! Mom in my childhood often made croutons. I have never tried saida at all ... but about telyapia, it seems, such a devastating program was ... but what do they say now that it is one of the best? You don’t know who to believe

[Lilyalili]

but about the telyapia like such a devastating program was

Lilyalili, I remember that the rout was about pangasius, whom all the shops passed off as a sole.

no, about the veal ... that it is grown in unsanitary conditions and all that ...

in unsanitary conditions and all that ...

this is about pangasius and it was grown in sewers. They showed it all ... so unpleasant ... FI! I remember, at first, I couldn't remember all this name.

That pangasius, that telapia - twins brothers. Never buy

That pangasius, that telapia - twins brothers. Never buy

fatty ... (n) lard like pork.

Devuli, but what about the catfish they write?
Eggplant pie. There was no eggs, cheese, flour, but there was ground beef, 2 tomatoes, 2 eggplants and one onion.
The liquid was moooore, but managed.
Delicious!
Only hungry. Hotzza again. : girl_in_dreams: I like to sprinkle green tea on top, but, unfortunately, only green onions are available today.

[Rituslya]

Rituslya, what a lovely eggplant and even with meat! I love eggplants, but not in season, and we have them so expensive.

Added Wednesday 15 March 2017 8:02 PM

catfish

Malysheva praises!

[Ilmirchik]

Ilmirchik, yes, we also have expensive ones. I took it for the action for 159 rubles per kg.
Of two I wound rolls, but I adapted two with minced meat.
Tired of living in winter.

The liquid was moooore, but managed.

Rita, how? When I made a cutlet casserole, the broth was also decent.And while I, turning off and closing the Tortilla, thought what to do with it, everything cooled down a little, and the broth was simply absorbed into the finished casserole. How did your story end?

[Ilmirchik]

Ilmirchik, yes, probably the same as you. Only in the process of evaporation the whole thing was covered with a silicone mat.
Now I tried it, it’s very boring, but I went too far with pepper. Well ...
But very cool.

Everything in my mouth is on fire, and I sing praises.

Everything is burning in my mouth, and I sing praises.

So it’s just that I accidentally banged so much pepper, next time this will not happen again! So I want an eggplant and so that my mouth burns a little

I love eggplant! And if it is also with ground beef, it's so lovely! And what's spicy is so cool!

Oh, devuli, I'm crawling to say that this baklak-meat casserole is simply delicious. I probably won't repeat it again. It turned out somehow unconsciously or something, but insanely delicious! Simply delicious!
If you change, then, probably, there are still less spices.
Then the ground beef is still quite plump, so you can change it to something softer.
Well, more and more tomato juice!
Yum!

that's after all ... straight drooling to the knee ... Next time you do it, write everything down exactly in grams, we will repeat! Personally, the doctor himself prescribed this to me - vegetables with meat, the benefits are continuous!
And today I'm on a protein day, that's why it's a very simple meat pie without anything, dietary
I don't know if it is worth uploading pictures - they all look about the same ... well, I took a picture all the same

[Lilyalili]

meat pie without anything, dietary

Lilyalili, well, you have just like porridge from an ax MEAT pie from NOTHING !!! And tell us a secret, "OUT OF ANYTHING" from what all the same?

Well, yes, I did not write it correctly. I mean, without flour, oil and those products that are allowed on our diet on ordinary non-protein days. And so everything is as usual - bran, gluten, protein powder, eggs, cottage cheese ... this dough turns out ... protein or something ... Protein inside and protein outside: girl_romashka: And what a beauty on the street today! +15 and sunshine