Spicy rutabaga salad with carrots

Category: Cold meals and snacks
Spicy rutabaga salad with carrots

Ingredients

rutabaga raw large 1 piece
raw large carrots 1 piece
vegetable oil taste
salt pepper taste

Cooking method

  • The proportions are arbitrary.
  • Grate rutabaga and carrots.
  • Season with salt and pepper.
  • Lubricate with vegetable oil.
  • Let stand for 15-20 minutes.
  • Everything, you can eat.

The dish is designed for

optional

Time for preparing:

30 minutes

Cooking program:

pens and grater

Note

There is a slight pungency.
Similar to a radish salad, only softer taste.
The amount of oil is at your discretion.
You can rub both small and large sides, as you like.
I rubbed on a shallow, it's easier to chew, age whatever

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