brendabaker
Twig,
And photo? Interestingly
Olechka.s
DonnaRosathanks for the pie! Delicious! Baking in the staff:
Multicooker Chocolate Pie (inexpensive, for the lazy)
Next time I'll try to pierce with a long-toothed bow holder. It was completely out of her head that she could try. And then my holes turned out to be large, and I did not have enough moisture.
marinastom
And all these forks-poking pots do not knock the saucepan?
I was very interested. If in 10-M Panas, also do half a portion?
I think, of the three assistants (Shteba, little Filya and Panasik), which one to choose? ..
DonnaRosa
marinastom, Poke without fanaticism, water evenly, the sides must also be poured so that it drips under the cake.
brendabaker
Multicooker Chocolate Pie (inexpensive, for the lazy)
I made 02 in Redmond in 1 hour for BAKERY.
Replaced baking powder by 0.5 tbsp. l. slaked soda, I liked the taste more and not so raised a dome.
Next time I will reduce the soda to 1 hour. l.
I cut it open and took a picture warm, because it is rapidly getting dark here.
DonnaRosa
brendabaker, Everything is fine, but I would pour it under the bottom so that the bottom was wet too.
brendabaker
DonnaRosa,
Here I train, I select it for my subcompact multicooker.
Where it is wet, it is very tasty.
Then I need to make more filling, 100 ml of milk is not enough for me + ...
You need 150, or even more
Everything went into the sand and there was no glaze left on top.
Like a sponge, once and not
DonnaRosa
Quote: brendabaker
Then I need to make more filling, 100 ml of milk is not enough for me + ...
You need 150, or even more
Maybe.
brendabaker
Quote: DonnaRosa

Grated potatoes and a large onion on a fine grater, and yesterday evening I prepared greaves with onions, peppers, a lot.
Today I mixed everything, poured the multi-ki into the pot, which had previously been oiled and sprinkled with semolina. She turned on the baking for 1 hour 50 minutes, then left it on heating for 30 minutes.
The sides were beautiful, but the top was whitish and wet.
I decided to turn it hot, first on the wire rack. And then ambush came off with all the beautiful skin.
I put it back in a multi-ku, only with a whitish top down, covered the bottom with a beautiful fell off skin.
She put the pastries for another 30 minutes, then kept the heating for 25 minutes. Everything is very tasty, but the skin came off and it prevents me from being happy with my today's kugel. I can't take a photo, it's dark in the apartment today. Already eating with sour cream, right now at the computer.

Donna Rosa, can you lay out the bowl of the multicooker with foil, oiled and pull the kugel out by the corners? Or a circle of parchment to the bottom?
DonnaRosa
brendabakerI think you can wet the baking paper, lay it out in the shape of the bottom, and then generously brush with vegetable oil.
But one way or another, the kugel will need to be turned over. It bakes for sooooo long in a slow cooker, the whitish top is just disgusting, and you just want to bake and brown it, besides, the top is not baked, and when it turned it over, baked it again, then it became tasty and more or less decent.
Marina22
DonnaRosa, girls in some topic wrote that it is enough to put two strips of baking paper crosswise on the bottom, raise the ends along the walls, pour the dough. The ends of the strips remain horizontal and extend beyond the edges of the bowl. Then, after boiling, they are lifted and pulled out.
DonnaRosa
Marina22, The pie falls out perfectly if the bottom is smeared with butter and sprinkled with semolina. The conversation was brought to the topic of a kugel in a multicooker.
brendabaker
DonnaRosa,
Can you reduce the amount of kugel so that it bakes in 1 cycle and serve upside down, so that the whitish is at the bottom?
DonnaRosa
brendabaker, Can be cooked not in the oven, but even in a cast iron pan on the stove.Everything is the same, only I turn each quarter separately. Potatoes on such a rub on a coarse grater. The rest is the same. Tasty, fast, not troublesome. But in a slow cooker I WILL NEVER COOK A KUGEL AGAIN. Enough with me once, it's terribly long and troublesome.
brendabaker

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