V-tina
Svetochka, you are always welcome. I am very glad that the berries did not disappear, but turned into a healthy treat
Taia
Tina, please tell me.
I bought today a mountain ash specifically for this recipe, it is delicious and only a little viscous and tart.
Maybe you shouldn't soak it? Miss this action?
Irina742
V-tina, please, write about condensed milk liqueur. made candied fruits. Delicious! Thank you!
V-tina
Taya, to be honest, I always soak, but if it is not almost viscous, I think you can try it anyway
Irina742,
Quote: V-tina
I most often get it like this: syrup: condensed milk: boiled water: vodka 1: 1: 1: 1, that is, there is not much syrup and vodka, in principle, but tasty and beautiful - lilac liqueur
I'm glad that I liked the candied fruits)
Irina742
Thank you. Today I read the whole topic, I just did not think that everything is so simple. Especially with condensed milk. Surprised
V-tina
Irina742, maybe this is not right, but I like it so much, and it's not difficult)
Irina742
V-tinathat the message was not sent.
I have no doubt that it's delicious! I was surprised at the simplicity and condensed milk. The result is a matte liqueur, like Belis, but also colored? The beauty! It would be necessary to have a separate recipe !!
V-tina
Irina742, thanks Yes, it turns out a dense matte lilac liqueur)
Quote: Irina742
It should be a separate recipe !!
I have to think, this year I have not made candied fruits yet, I do not have time with the baby)
Tashenka
Tina, store liquor in the refrigerator, or can you just keep it in the closet on the shelf? There is so much syrup that I don’t have time to spend on baking, but here is a new application!
V-tina
Natalia., I am making a drink for the near future, it is not known how the condensed milk will behave, that is, a day before the event I just dilute the syrup)
Tashenka
It is clear ... I would be more satisfied with the option of long-term storage, because suitable events rarely happen, and I want to pamper myself occasionally.
V-tina
Natalia., I did not try to store it for a long time, I say it as it is)
win-tat
If not for my slightly low blood pressure, no one would be able to tear me away from these candied fruits. This is soooo delicious, my candied fruit turned out to be like raisins, but I don't like to eat purchased ones just like that (except for blue, it's so sour), but these ... damn it won't come off, I beat myself on the hands.
Last year's blackberry ~ 1.3 kg was found in the freezer, it was necessary to free up space, and then I came across your recipe, Tina... It turned out just great. Although the berry was frozen, it was very tart, so it still soaked it for a day. The syrup turned out to be gorgeous, it will go for liquor. While the berries were drying, they shrank and shrank, and in sugar / powder they again became chubby.
Tina, thank you very much, I take the recipe into permanent ones.
Candied chokeberry
Candied chokeberry
V-tina
Tatyana, I'm glad that you also liked the candied fruits, we love them too, I'm just going to cook one of these days, but this time the syrup will go not for liquor, but for delicious juice, very similar to grape juice, no one guessed that in composition, but only apple juice from padanok was mixed with syrup)
win-tat
Our juice doesn't go very well, but the liqueur will be just a little bit just right.
V-tina
Tatyanathen delicious candied fruit and liquor
win-tat
Thank you, I have no doubt about the liquor, the syrup is delicious!
Taia
Tina, thanks for the recipe. I made candied fruits, I really liked it. The taste is peculiar, with a slight astringency, tasty.
Something I was overwhelmed by doubts about storage in a bank, poured it into tight bags and sent it to the freezer. It's VERY hot here, I was afraid - what if ... so that it doesn't get spoiled. The candied fruits in the bag were not frozen, the same as before freezing. I will sprinkle and powder them as needed. And what a delicious syrup! I would have sucked it out anyway, but because of the low pressure I am afraid of the consequences. I use a micro portion inside.
In our area, rowan is a rarity and it is not so easy to buy, but I will try to make it every season.
V-tina
Taya, I am very glad that I liked the candied fruits, my leftovers stood in a closed jar in the closet, nothing happened to them, however, they were well sprinkled with powder, but in the freezer, I think it will be quite good for myself, I also sent apples dried in sugar in the freezer)




Quote: Taia
In our area, rowan is a rarity and it is not so easy to buy, but I will try to make it every season.
and here it grows like a weed, and this year it is also very large, there was a lot of rain, I am gathering my strength to do, finally, candied fruits, something lazy somehow this year)))
Taia
Quote: V-tina
and we grow like a weed

I’m ashamed to say, I’ll probably upset a part of the Forum population, but our blackberry is several times more expensive than prunes, or peaches.

V-tina
Quote: Taia
but our black chokeberry is several times more expensive than prunes, or peaches.
wow, I could - I would take it from the bushes and give it away, somehow I don't see that they were selling it here, this berry is not at all appreciated in our area
win-tat
And in our country the blackberry grows near the entrances of high-rise buildings next to lilacs as ornamental shrubs.
V-tina
Tatyana, we also plant many for beauty, but I somehow feel sorry that the useful berries disappear
win-tat
Tina, but it is beautiful, and if there is also a red rowan nearby, then in autumn there is generally a fireworks of colors. True, not for long, our birds peck berries, and it is so interesting, bunches hang and hang, and then, like a flock of birds, will fly in at once, and the bush is naked.
V-tina
Quote: win-tat
and then like a flock of birds swoop down at once, and the bush is bare.
they all eat it like that, we have an irga hanging in the evening - not in the morning, cherries and cherries - the same
Jeanne44
Tina, thanks for sharing the recipe! Very tasty berries turned out! Eh, if not for my pressure 90/60! I will eat with care. From 1.7 kg of berries, 2 cans of dried (0.7 and 0.5 liters) and 3 cans of 0.5 liters of syrup turned out! The syrup is delicious too. I'll try to make a liqueur according to your recipe!





And here is the photo:
Candied chokeberry
V-tina
Jeanne, I am very glad that I was pleased) To me on "you".
This year I was left without candied fruits and without syrup, some bad person in one night cut off all three large bushes, we did not even hear ...
As for the syrup - it can still be diluted 1: 4, well, or to your liking, diluted with apple juice and rolled up, how many people were treated, everyone thinks that grape juice, well, it comes out very tasty
Jeanne44
Quote: V-tina
cut off all three large bushes in one night
Yes, people have no conscience!
And we have a lot of apple juice - during the winter almost all apple trees died. But I will keep in mind! Thank you!
V-tina
Quote: Jeanne44
And we have a lot of tension with apple juice - h
and we have an unprecedented harvest, I am saving as much as I can, next. there will not be exactly such a year
Natasha * Chamomile
Tina, thanks a lot for the recipe! Very tasty mountain ash turned out!
V-tina
Natasha, I'm very glad that the recipe came in handy
Natasha * Chamomile
Tina, this is also a very good way to make blackberry jam! Usually this berry in jam is dry, but here it is so soft, juicy!
And from the syrup, after extracting the berries, you get an excellent jelly (only, of course, you need to dilute it)! So handsome!
Ashelen
Teen, thank you very much for this recipe, now my black chokeberry will never disappear, almost raisins turned out. Very good for baking, and just chew. Made it from three kg!
V-tina
Alyona, very, very glad that you liked the recipe, from three kg. just long enough
Iri55
Added to the porridge. Grandpa said that he ate porridge with raisins.
Thanks for the recipe.
V-tina
Irina, I also add sometimes instead of raisins, I'm glad I pleased

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