Candied chokeberry

[Tina]

Tina, I didn’t let anyone want to try, but bees from all over the area graze on pallets, I sprinkled the berries with sugar and put them in the sun to dry, I had to bring them into the house.

[Elya]

Elya, but have not tried it myself? I sprinkle the dried berries with powder and dry them too, then in jars, at first I kept them under the lid, now they are under the parchment, they dry out even more slowly, knock in the jar like pebbles, and inside the soft ones - delicious

[Tina]

Tina, well, how could I not try As I mix, so 5-6 pieces and try, I'm afraid that soon there will be nothing to try, I need to hide in jars.

[Tina]

Tina, I cook berries, I got 2 batches of 2.4 kg of blackberries, 20 minutes from the moment of boiling? they have greatly decreased and the syrup has increased due to the released juice ... is that correct?

[NataliARH]

NataliARH, it's late, of course, but yes - everything is correct

Added Thursday, 01 Sep 2016 07:44

so 5-6 pieces and I try, I'm afraid that soon there will be nothing to try, I need to hide in jars

I thought I was the only one

[Tina]

Tina, cooked, cooled in syrup for 12 hours, I tried it - TASTY !!! And this despite the fact that I took 800g of sugar for 2.4kg of berries, one serving with lim. did juice, the second with lim. acid, with acid tastes better! Wait, the juice is draining, I'll put it to dry soon .... the funny thing is that from a 7-liter bucket of berries it has already become about a 2-liter jar, and after drying 1 liter will be just like tablets will come out))) and for fun I also weighed 15 berries 15 grams, t Ie, I have 4.8kg of berries, and I still have one unselected bush, that is, already 9600pcs, enough for a year to be treated for Papus! 26 berries a day and a lot of syrup! how did you put your recipe on time! Thanks again!

[NataliARH]

NataliARHI'm so glad I pleased

that I took 800g of sugar for 2.4kg of berries, one serving with lim. did juice,

This time, I also took 1 kg of sugar for 3 kg of berries, plus another liter of syrup, they dry out - delicious, but it turned out sour - I accidentally poured an extra spoonful of lemons in the only BUT - this is liquid syrup, when you cook 1: 1, it is so viscous

Enough for Papus to be treated for a year!

God bless him

[V-tina]

V-tina! hold on, blackberry! Natsukatu! I now have as many as 2 bushes in the village!

Tsukati, tsukati it's worth it.

[Elena]

Elena, I translated mine all into candied fruits

By the way, girls, the last batch, where there is less sugar, still looks more like raisins than candied fruits, but also delicious
Irishka,

[Teen]

Teenwhere to store it later? Is it just in the closet?

[Lena]

Lena, in my kitchen closet they stand in jars, tied with parchment. I sprinkled candied fruits with icing sugar

[Tina]

Tina, I still dried my candied fruits, surprisingly they became less sweet after that, that's when I tried berries from the syrup - delicious, and now they are not like that, but I also liked it! I gave my parents 2.5 liters of the finished product! THANKS from them too!

[NataliARH]

surprisingly they became less sweet after that,

NataliARH, vooot, and my last batch looks more like raisins, but in powder - it's all the same delicious

and from them!

Parents of long years and health

Thank you! All parents of many years and health!

[Teen]

Teen, Hi! cut off the second bush, now a batch of 3.4 kg of black chokeberry is being dried, this time I did not soak the berry, I hoped for the recipe for "black chokeberry raisins" (on our website) and, apparently, in vain! very tart and knits! But after boiling it was NYAMKA with soaking! did anyone do it without soaking? there are still 4.5 kg of berries left, I'll soak it, boil it and roll it up with syrup like jam

Hello. This time I also knit with soaking. But I think that the sugar has been greatly reduced .. my husband eats, but not with such pleasure as with the previous batch

boil and roll with syrup like jam

it is quite possible and so, and then, if desired, you can cook candied fruits

and knits with soaking

and you from the same bush? maybe from different knits in different ways

yes, from the same bush .. I guess two reasons - the amount of sugar or a different degree of maturity

nothing to do with sugar, I have 0.5 kg of sugar for 1.5 kg of berries (as in the recipe for raisins) and it all means maturity ... here's how to determine it)))) she pulls and knits at any degree of maturity

she pulls and knits in any degree of maturity

to be honest, this viscosity does not really bother me, more than five berries for me with my hypotension cannot

[NataliARH]

NataliARH, maybe it's better to soak all the same? I have almost no viscosity, soaked for more than a day.

[Elya]

Elya, I soaked the first bush, there is not even a hint of viscosity, I agree, but Tina writes that it happens with soaking

From what I did with my own hands, I definitely didn't eat anything tastier than this! They are still in the dryer and have yet to make friends with powdered sugar, but this is already terribly delicious !!
I had a bowl of washed black chops in the fridge to which my hands did not reach for almost a week (). The berry is already a drop of that .., so I was afraid to wet it for another day, I changed the water every four hours four times after which it seemed to me to be digestible and then everything was according to the recipe. When the syrup with the boiled and cooled berries stacked and I tried .. I realized that you, Tina, are a magician. Today I ripped off two more bushes and was going to make marshmallow, but there will probably be candied fruits)). Thanks a lot for the recipe!

py. sy. and syrup .. it's just a song !!

[-Alika-]

-Alika-, oh, how joyful and pleasant that the recipe finds its admirers

and syrup .. it's just a song !!

yes, the syrup is just fabulous, by the way, I found another wonderful use for it - I mix it with apple juice and water - no one can guess what the drink is from, but everyone really likes it, and the children, too, are very similar to the purchased juice from the packages

Thank you, Tina! Dad supplied with pressure supplies!

I cooked the "jam", and my mother rolled them up, filled the jars with berries, and poured over the syrup, the rest was rolled up separately



It is candied fruits that I have 2l and 0.5l cans full

I also spoiled 2 liters of ready-made candied fruits ...

underdried them and sprinkled with powder, and then they are very good. wet steel, I put them in the oven at 50 degrees, they could stand for 6-8 hours (since it was at the dacha, I went to another area and forgot about them) ... I pulled them out - not dry, but 5 minutes passed and they became like caramelized, completely in caramel, all stuck together, but not one monolith ... they still stand in this form, and I keep thinking how to improve them)))) I probably should try to grind them into powder ... if it works out , and if you do nothing, then just throw-catch-eat in tea, very good. hard due to caramel

[NataliARH]

NataliARH, candied fruits

probably we should try to grind them into powder .... if it works out, and if nothing is done, then only throw-catch-eat into tea, very good. hard due to caramel

try to add to baking, I did not spoil mine, but I think it must be the very thing, the caramel will melt

Mom doesn’t bake, but I just feel from these berries how I feel bad! My pressure is low, and when I tried the "snacks" I ran faster and then I ran to drink coffee

and when I tried "sweets", then I ran straight faster and then drink coffee

I’m the same way, but with tea and coffee I can eat them without problems, I just made chocolate cupcakes for breakfast with these candied fruits - delicious, beyond words

I completely forgot, from the second bush I had 2 batches, the first I did not soak and it was tart, nasty (I wrote about this), and the second batch was soaked for 1.5 days, everything tasted great! the bush was picked immediately, so soaking does affect astringency. Tina, maybe a day is not enough? I stood for 1.5 days from the first bush, and when yours did not suit your taste, they urinated for a day?

[NataliARH]

NataliARH, yes, they were soaked for a day and were immediately tart. Now we stood in powder, it is almost not felt. I think you can soak more for insurance

[V-tina]

V-tina, thanks from my mother.I treated her, she was so inspired that she did it for herself too. True, some of the berries have dried up in the oven, but she says that it is even tastier this way. They turned out like candy.

[iris. ka]

iris. ka, Irochka, hello to mom, I am very glad that she liked it!

Soaked, boiled with sugar, drained. I tried it, beeee.
Will it change when dry ??
So tart, I can't believe it's edible.

P. s. first tried chokeberry.

I take my words back!!!
This year, all the blackberry bushes were chopped off, no one collected anyway. Yes. And the summer turned out to be humid, and our thinned mountain ash gave completely different berries, large, juicy, not viscous, already ripe, harvested, boiling. I think it will be wonderful, because the raw ones are delicious this year.

[Elena]

Elena, I am very glad that after the first unsuccessful experience you decided to repeat the experiment. I think this time it will be much tastier

I used to close apple compotes and put bunches of blackberries in jars, the compote turned out to be very beautiful. I tried to make jam, but there are too many seeds, the next year I digested everything with apples. At work, someone made wine, it turns out tart. I didn't like cooking something from one blackberry, but using it as an additive is what I need.

[Piano]

Piano, wow, I thought that the blackberry only ripens in the fall.
I still have candied fruits, I slept for my mother, my husband sometimes eats, and I and my son occasionally. She saved a neighbor from pressure drops, gave a jar of syrup and berries. She felt better. I will look both ways to buy again and cook candied fruits.

[Elya]

Elya, my berries have just started to get dark

[Tina]

Tina, of course, I think I took it in September. Although this summer is so abnormal that one can no longer be surprised.

[Elya]

Elya, I posted on August 20, this was already the third batch, which means August 10, or even earlier, we already had a mountain ash

Oh, and I also made candied fruits in your feed! Everyone liked it! I forgot to unsubscribe! This year is also a must! And candied fruit, and jam, and syrup!

[Tina]

Tina, I will watch when we mature.

[Rada-dms]

Rada-dms, Ol, well done, that now I have unsubscribed, I will also cook again, despite being busy. Last year, syrup + apple juice turned out to be a gorgeous drink, my husband wore it to work, everyone thought it was grape. This year has been a poor harvest for apples, but I'll roll up the syrup anyway, and next year, God willing, then I'll dilute it with juice.



Elya, well, someday it will ripen, at least the mountain ash should grow

Do you mix syrup with apple juice and soon drink it or can you roll it up and store it? And how much liquor can you store? The blackberry is not really there yet, but suddenly happiness will bring me this year too.

Do you mix syrup with apple juice and soon drink it or can you roll it up and store it?

Marin, I roll up liter bottles of pomegranate juice, it is stored perfectly!

And how much liquor can you store

I usually mix and store in the refrigerator a couple of days before use, it did not take more than a week

Thank you

[Marina]

Marina,

add vodka to taste and insist for a week in a dark place

So mix for a couple of days or insist a week?

[Marina]

Marina, you can not insist at all, mix and drink, you can insist for 2-5-7 days, then use it, the taste is slightly different, but everything is delicious, I did not store such a liqueur for more than a week, they immediately drank, as it turned out on the table, but, I guess that will stand for a month, with vodka and so much sugar

[Tina]

Tina, thanks for the recipe! In my dacha, in addition to weeds, there is also a couple of blackberry bushes. Usually we leave the whole crop to the birds, but keeping this recipe in mind, I collected a certain amount of berries. It turned out a little less than 2.5 kg.
I did everything as you wrote, but I took only 1 kg of sugar, and then boiled the syrup about twice. So he got gelatinous in the jar when it cooled down.
The berries turned out to be very pleasant, some are not tart at all, others knit a little. But compared to the astringency of raw berries, this does not count at all.
These are leftovers that did not fit into the jar for long-term storage

Now there are already noticeably fewer of them.