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Dried meat and sausage without casings and nitrite salt in an electric dryer (page 3)

gala10
Irisha, congratulations on the medal!
kseniya D
Irish, with another medal for you !!!
Anatolyevna
Tumanchik, Ira with an award! With a medal to you!
V-tina
Irina, Irochka, congratulations on the next medal
Trishka
TumanchikIrishka, you are our clever girl, with a well-deserved Victory and Myadalka !!!


filirina
: rose: Irusya! With the victory! I knew, I felt that the Chef would celebrate your wonderful recipe!
mamusi
Tumanchik, Irochka, congratulations on winning the competition!
Tanyushechka
Irinka, congratulations on your victory
Ljna
Congratulations!!!
Tumanchik
Dear ones! Thank you so much for your congratulations!
Dried meat and sausage without casings and nitrite salt in an electric dryer
Tanyusha-AdminDried meat and sausage without casings and nitrite salt in an electric dryer
this is what the life-giving pendal does
Rituslya
Irochka, heartily congratulations on your well-deserved victory!
The recipe is wonderful! Just wonderful!
With the victory!
Hurrah! Hurrah! Hurrah!
Wildebeest
Tumanchik, Irisha, and accept my congratulations.
Now my pork is soaked in alcohol. Then I'll make the sausage.
Myrtle
Irina, Congratulations on a well-deserved victory !!! Please us with your recipes further.
kuznez84
Irina, congratulations on a well-deserved victory!
Marinated beef for curing and meat chips. I will try everything))
Lorrys
Irisha Foreva! You're doing fine!
Matilda_81
OH! I just saw it !!!! IRISHA with a well-deserved victory !!!! URYAYAYAYAYAYAYAYAYAYAYAYA !!!!
Tumanchik
Girls thank you great! I'm very glad to try!
olgea
Hi, Ira, with a medal for you, such a cool recipe.
NataliaVoronezh
I just saw! Irishka, with a medal for you! I'm taking away your masterpieces, I'll have to try!
Tumanchik

Thank you so much for supporting the recipe and congratulations!
flete
Ira, with a well-deserved award!) You're a fine fellow, and the recipes are always excellent!)
Tumanchik
Quote: flete

Ira, with a well-deserved award!) You're a fine fellow, and the recipes are always excellent!)
Thank you so much
irza
Congratulations on the victory! Recipe and technology interested, boom to try
Tumanchik
Quote: irza

Congratulations on the victory! Recipe and technology interested, boom to try
Thank you
julia007
Tumanchik, Irina, Congratulations on your next medal! Great recipe, everything is so delicious!
Tumanchik
Quote: julia007

Tumanchik, Irina, Congratulations on your next medal! Great recipe, everything is so delicious!
thank you dear! very grateful!
Mandraik Ludmila
Irochka, I missed everything in an incomprehensible way and the recipe and the award Congratulations on the well-deserved medal I will definitely do - there is a dryer - we will dry! And now I have completely stopped drying meat, in our conditions in the summer you cannot hang it by the stove, as I'm used to.
Shyrshunchik
Tumanchik, Irishka, with a medal for you !!!


Dried meat and sausage without casings and nitrite salt in an electric dryer
Tumanchik
Ludmila, Tatyana, thank you girls! I would be glad if the recipe comes in handy
Zhannptica
Tumanchik, Irina, Hurrah!! With a medal !!!!
NataliaVoronezh
Irishka, with MADALKA you! Good girl!
Tumanchik
Dear my thanks a lot! Another pork has dried up today. Tomorrow will ripen and
Zhannptica
Irina, eh ..., bon appetit !!!
Chionodox
Tumanchik, I understand that the sausage is dry-cured?
Tumanchik
Quote: Chionodoxa

Tumanchik, I understand that the sausage is dry-cured?
Chionodox
Tumanchik, bought the dryer last year. Hands will never reach. And so you want everything oooo. Where would I get the time?
Tumanchik
Quote: Chionodoxa

Tumanchik, bought the dryer last year. Hands will never reach. And so you want everything oooo. Where would I get the time?
well, the only free female time is to get up earlier and go to bed later

my dryer practically does not stop. I'm afraid I would
Mikhaska
And I Irisha, I prepared such a thing in the winter on the windowsill, on the grate. Well, I don't have a dryer. It worked fine too. With a dryer, of course, the cooler product comes out. Well, not everyone is lucky.
The recipe is indestructible and by right you have a medal for it!
Come on with a bunch of delicious recipes!
Tumanchik
Quote: Mikhaska

And I Irisha, I prepared such a thing in the winter on the windowsill, on the grate. Well, I don't have a dryer. It also worked out fine. With a dryer, of course, the cooler product comes out. Well, not everyone is lucky.
The recipe is indestructible and by right you have a medal for it!
Come on with a bunch of delicious recipes!
Thank you my dear for the congratulations! The sausage is delicious !!!!
Like any deviceaholic, I can't even imagine how I lived without a dryer, but as a true Belarusian I endured without it for almost 5 years.
It was her husband's meat that she seduced to buy it. All sorts of zucchini, sweets (already spoiled) and you can't lure him with herbs ...
But now he is wildly happy and himself tempts his colleagues to buy a dryer. When I signed up for vacation, I bought a whole fillet of pig and chicken breast, and also rolled sausages. And along with the freshly baked bread, he bragged and overwhelmed his stellar soldiers.
Our raw-cured products have become so expensive, so little meat has become there (mostly they cook it with love or with care) that such a sausage is insanely profitable in cooking, even taking into account the purchase of the dryer itself. She's not cool, but very practical.
And the scope of its application is simply huge! Especially what you don't want to eat yet, there is nowhere to put, but it's a pity to throw it away.
Pancake
Irina, I want to thank you for the recipe! I made chicken breast ... I wrote here recently that I have a dryer without a thermostat ... Temper atura about 55 degrees. So it dried in it, just first on the lower pallet, and then higher (it was noticed that it dries more strongly below). It turned out great! Now I want to swing at the sausage ...
Tumanchik
Quote: Pancake

Irina, I want to thank you for the recipe! I made chicken breast ... I wrote here recently that I have a dryer without a thermostat ... Temper atura about 55 degrees. So it dried in it, just first on the lower pallet, and then higher (it was noticed that it dries more strongly below). It turned out great! Now I want to swing at the sausage ...

Svetochka! Thank you very much for your feedback! I am glad that everything worked out and I liked it!
It is imperative to cook sausage! I will wait for the opinion and description of the result!
ElenaMK
Well, wow, but I missed everything in the village! Irishka, when do you have time for everything? And to raise a clever son, and to do so many masterpieces .. I just admire you!


Added Thursday, 25 Aug 2016 10:54

And of course, I'm sorry I forgot, with a well-deserved star, you are almost like Leonid Ilyich four times a hero
Wildebeest
Tumanchik, Irisha, I also made pork, ate it with pleasure, but they ask for breast. Once again I have a BIG thank you. Hurry to reach the sausage, the season interferes.
Tumanchik
Thank you Lenochka. I don't have time for anything. No punctuality, no responsibility. Always bulging sleepy eyes and horror in them - I'm late!
and here is a new yummy - dry-cured beef shoulder! cooked using the same technology, but dried without any spices or garlic. as I cooked for children. therefore dried up day. delicious! it turned out absolutely dark - the color is slightly distorted in the photo.
Dried meat and sausage without casings and nitrite salt in an electric dryer


Added Thursday, 25 Aug 2016 11:36 AM

Quote: Wildebeest

Tumanchik, Irisha, I also made the pork, ate it with pleasure, but they ask for breast. Once again I have a BIG thank you. Hurry to get to the sausage, the season interferes.
oh don't tell. heat just melts brains
ElenaMK
Tumanchik, what a super-delicious meat! And don't talk to yourself .. I won't believe
Olima
Irina, and the meat should be fresh or can frozen be used for sausages?
Tumanchik
Quote: Olima

Irina, and the meat should be fresh or can frozen be used for sausages?
you can easily


Added Sunday 28 Aug 2016 00:23

Quote: ElenaMK

Tumanchik, what a super-delicious meat! And don't talk to yourself .. I won't believe
Olima
Quote: Tumanchik
Irina, should the meat be fresh or can frozen be used for sausages? you can easily
The meat thawed out overnight, I went to sausage
There is also a pork fillet, salting.
In order to save electricity, I will dry everything together. I'm very worried about what happens
Tumanchik
Quote: Olima


The meat thawed out overnight, I went to sausage
There is also a pork fillet, salting.
In order to save electricity, I will dry everything together. I'm very worried about what happens
good luck! keep my fists!
Olima
Irina, I thought today to brag about meat and sausage, but it was not there. When tasting in the evening, we realized that the sausages were still damp, so tomorrow night I will finish drying, today I cannot turn on the drying, all the sockets are busy. I think nothing will happen to her in the refrigerator in the parchment.
The meat was also not dry enough, from the edge it was dry and very tasty, and a little further away you can see that the middle is still raw, I will also finish drying it with sausage. And yet, maybe because the sausage did not dry out properly, but I felt the taste of alcohol, or maybe it was like that.
In general, tomorrow we will dry out , then unsubscribe.

Py. sy. The meat, from the edges where it dried, was well, very, very tasty

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