Chocolate ice cream with cream

Category: Dairy and egg dishes
Chocolate ice cream with cream

Ingredients

Milk 350 g
Alkalized cocoa 20 g
Homemade cream 250 g
Eggs 3 pcs
Sugar 8 tbsp. l.
Vanillin

Cooking method

  • GalinkaMalinka, at the ice cream Anastasia absolutely no egg taste.
  • But I made chocolate ice cream on the basis of this recipe (the color in the photo is not so dark)
  • This turned out to be chocolate-chocolate, with a bitter aftertaste from cocoa.
  • 1. Brewed cocoa from 100 gr. milk and 20 gr. alkalysis. cocoa and vanilla. Has cooled down.
  • 2. Beat 3 squirrels.
  • 3.250 gr. homemade cream + 250 gr. beat milk with a mixer, then added 8 tbsp. l. sugar, then 3 yolks and cocoa. Whipped everything together.
  • 4. Stir points 2 and 3 with a spoon. Poured half of the mass into the ice cream maker.
  • After freezing, we ate this ice cream. Meanwhile, the ice cream maker was spinning the second half of the mass, which I then froze.

Note

Galinka-Malinka Photos

Galinka-Malinka
QweenWell, I just brought a tremendous big thank you. Your chocolate ice cream SUPER! without chocolate glaze.the first portion again barely had time to take a picture, because they were already bursting at the speed of light.It was necessary to see their faces when they ate. Sorry for the photo, it was in the evening at 23:00 and for some reason the color is not coffee in the photo
Chocolate ice cream with cream
Tashi , Qween You know, the second cycle comes out pretty well. So it looked after 30 minutes. The second part is laid immediately after the first. It froze in the freezer, there were no pieces of ice, in the morning there was a cohe with ice cream
Chocolate ice cream with cream
At your prompts, I used a silicone spatula, but it was bad (it is too soft) to remove the remnants from the walls, but the spoon from the cartoon came up better.
Dachshund, what kind of ozeno to shaman today?
Svetik_
And the spatula from the multi will not scratch the bucket ???
Galinka-Malinka
Svetik_ I don’t know ... but if the Teflon in the cartoon doesn’t scratch, I think aluminum will not scratch
Qween
GalinkaMalinkaI'm glad you liked my ice cream! To your health!
I also liked it very much - just "Kashtan". And I think, think, what kind of ice cream it reminds me of. And you called me right away.
A multi spoon will do, I think. I do not like the silicone spatula, it is not hard enough. Better all the same with a wooden spatula or spoon.
From the photo, in principle, it is clear that your ice cream maker normally copes with the second cycle. So, your opportunities are expanding.

If you sculpt ice cream with fruits, then keep in mind that it is better to twist them with a blender, otherwise in the freezer the pieces of fruit freeze into a stone. And the ice cream is already melting, but they are not yet.

Didn't you make yoghurt? Very tasty yoghurt, cream, eggs, preferably, zest (if you like), and very tasty thick apricot jam (or whatever you like).

And in the summer, there is already a lot of fruit, it even happens more than an ice cream.
Scarecrow, I am so zhadobin that when I read about 7 yolks in the ice cream recipe, I understand that I will not cook it. And then where should I then attach 7 proteins. Already ate all protein ...

Galinka-Malinka
Qween Nope, I only made ice cream and chocolate.But I ate the last yoghurt today and I have no good jams. And I can't wait for the berries

Svetik_ https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59173.0 here the girls described 637 in detail. I'll come home to check the cup size if I write something. And the 638 model, there is a performance of 0.8 kg here it is written
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=59179.0
Galinka-Malinka
Chocolate ice cream with cream
Qween again I come to you with my Ukrainian Dyakuyu well, I love your ice cream .. I've done it 4 times already
Lyi
Qween, thanks for the recipe. Delicious!!!
I liked it even more than cream + milk + pure chocolate.
I have the entire volume to fit into an ice cream maker, so I did not understand why you divided everything into half a portion. Or did you really want to quickly start tasting?
Here's my ice cream, a photo right in the ice cream maker.
🔗
Girls, how long do you freeze the bowls in the freezer? Something My Kenwood Bowl began to freeze slowly. I pulled it out of the freezer and dropped it on the floor, now I do not have enough days for normal freezing. Probably hurt something.
But for the Mullinex bowl, a day is enough.
dandelion
pardon the darkness ... but what is Cocoa alkalysis?
matroskin_kot
This cocoa is alkalized special. processed, it produces a darker color and chocolate flavor. I take such cocoa from firms that sell confectionery raw materials.
dandelion
dandelion
that's just now ripe to make this ice cream. Has carried a plus sign. I took regular cocoa. The masses turned out to be a bit too much, I also divided it into 2 portions. In the second I added 100 grams of natural freshly brewed coffee.
AILIN
Qween Thanks for the recipe! : rose: Yesterday I bought homemade cream and made your ice cream, but instead of cocoa, I melted 0.5 bars of 72% dark chocolate. It turned out super chocolate !!! Delicious

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