Dried meat and sausage without casings and nitrite salt in an electric dryer

[Tumanchik]

TumanchikThank you, I will also dare to try! I have never made a sausage ...

[Tumanchik]

TumanchikThank you, I will also dare to try! I have never made a sausage ...

thank you dear! go ahead and have fun! everything will work out!

I wonder if it will work in the airfryer?

[Tumanchik]

Tumanchik, Irina, tell me, you don't have the same simple recipe for meat chips? Soy sauce free.

[Tumanchik]

I wonder if it will work in the airfryer?

well, if the temperature of 35 degrees can be reached! Otherwise, it will be baked!

Added on Friday, Jul 29, 2016 01:07 AM

Tumanchik, Irina, tell me, you don't have the same simple recipe for meat chips? Soy sauce free.

will perfectly come out of pork loin or chicken fillet. I would dry the filechka after salting (as in the recipe), cut into petals. pickled in spices and garlic. then shook off the excess and dried! I think it will turn out great. or sliced ​​before drying.
I think so, and so it is possible!
thanks for the idea! I will definitely cook men for beer!

[Tumanchik]

Tumanchik, Irina, on the Internet it is advised to hold the meat in the freezer to make it easier to cut into thin slices.
First, I'll try to just make the meat (already pickled) Then the chips.
Do you think the meat should be cut first and then marinated? It seems that in all recipes for meat chips they do it. And marinate for 12-24 hours. It turns out faster.

Tumanchik, Irina, on the Internet it is advised to hold meat in the freezer to make it easier to cut into thin slices.
First, I'll try to just make the meat (already pickled) Then the chips.
Do you think the meat should be cut first and then marinated? It seems that in all recipes for meat chips they do it. And marinate for 12-24 hours. It turns out faster.

I think you can try! very interesting

maybe the meat should first be cut and then marinated

This is usually what I do. Chop, then marinade. There is enough night in the refrigerator, and then I hang it up and after 2 days the chips are ready for beer!

Ira, this is how I cooked it for drying in a cat basket. Over long ago, even without beer

and then I hang it up and after 2 days the chips are ready for beer!

it means that 5-6 hours will be enough in the electric dryer.

Over long ago, even without beer

eh, and I would not have stale

Added on Friday, Jul 29, 2016 10:18 AM

Meat delicacies have ceased to be delicacies.

today my husband dragged his colleagues to work to surprise him on the occasion of his vacation. homemade fresh baguettes and baked bread. plus lightly salted cucumbers and vacuum-packed tomatoes.

a bouncer

I am waiting for compliments and with the assignment of the next title
his boss is very sensitive to the salko of my preparation. and here such delicacies

it means that 5-6 hours will be enough in the electric dryer.

Maybe faster! But I don't want to drive my electric "fool" for half a kilo of meat, it's not profitable for petarity! If only the carriage could be made immediately! And so I get by with a draft ...

This is usually what I do. Chop, then marinade.

although I still disagree! a lot of liquid moisture is released. the pieces will float. then dry it ... or drain it. no, I'm better in a piece. and more secure. I'm for salting pork for 3 days

But I don't want to drive my electric "fool" for half a kilo of meat, it's not profitable for petarity! If only the carriage could be made immediately! And so I get by with a draft ...

but my children and I have a problem with drafts in the heat. and the cat basket itself is not sickly. electric fool you need to shove your favorite electric dryer somewhere and a cat basket in addition

a lot of liquid moisture is released

Almost no liquid is released from fresh, not frozen meat. For things like chips, I prefer beef.
Irishka, so if there are no tailed hunters, why do you want a cat basket? You can just hang it on a string! I just have no options, wherever they hang, they will get it everywhere. So I save myself with a basket

You can just hang it on a string! I just have no options, wherever they hang, they will get it everywhere.

Well, it is practically impossible to find meat with us now (heat) that has not been frozen. and it's dangerous ...
No, honey. looking for a place in an apartment with a scanty non-glazed balcony, hanging ropes, fleeing insects, guarding Schaub were not enough raw .... for the night in an electric dryer and life was good!

Irchik, what is ice cream in your agricultural markets too?
I'm not against the dryer, for the current!

Irchik, what is ice cream in your agricultural markets too?

easily. and even go there in the heat with children ..

In normal weather, I often go there with my husband and a backpack. and now ...
per kilogram .... no way! and I can't wear it anymore.

I'm not against the dryer, for the current!

this is salvation. and time and storage space! while she was gone. I practically did not cook such delicacies. current if mom (she is not from Minsk) and one in a kopeck piece. and the balcony is nice.

[Tumanchik]

Tumanchik, Ira !!!!!! What have you done to me? We have all the rains and rains. I ran away from the cottage to make dried breasts. I bought chickens for dried breasts and sausage. True, I did not find vodka in the house, but there is alcohol and cognac in the house. I added cognac. I think the product won't go bad in the end. Or was it necessary to bring the alcohol to the state of vodka? But it is too late to drink Borjomi, the breasts are in brandy.

[Tumanchik]

Tumanchik, Ira !!!!!! What have you done to me? We have all the rains and rains. I ran away from the cottage to make dried breasts. I bought chickens for dried breasts and sausage. True, I did not find vodka in the house, but there is alcohol and cognac in the house. I added cognac. I think the product won't go bad in the end. Or was it necessary to bring the alcohol to the state of vodka? But it is too late to drink Borjomi, the breasts are in brandy.

Svetulya, you were in such a hurry that you did not notice that the recipe contains alcohol !!!! These are the girls who asked about vodka who had no alcohol.
Cognac generally gives a specific taste. But maybe you will like it. Then don't add a lot of garlic. Approximately 2/3 of the norm. I don't really like the mixture of garlic and cognac.
But you are great and I believe in you !!!!! WE WAIT!

[Tumanchik]

Tumanchik, so I'm a jerk. Of course, I went to bed at two in the morning, at three in the morning the rain woke up, at five I already started to the city, then running around the shops and off we go.
Now I turned over the breasts, it smells good of cognac. Maybe you have aerobatics, but I will just have a class.

[Tumanchik]

Tumanchik, so I'm a jerk. Of course, I went to bed at two in the morning, at three in the morning the rain woke up, at five I already started to the city, then running around the shops and off we go.
Now I turned over the breasts, it smells good of cognac. Maybe you have aerobatics, but I will just have a class.

fine! the most important thing is that you like it!

[Tumanchik]

Tumanchik, Ira, today turned the breasts over, so the smell of cognac has significantly decreased. Probably, by the end of the infusion, the smell will not remain at all.
Oh, poor me, unhappy. I thought today I will have a day of laziness, but in the morning I have already started culinary and other household urgent matters.

[Wildebeest]

Wildebeest, Sveta,

Mlyn, it's so hot that you don't even want to move .... But you have to bake. They ate everything. How I want a Multikuzina at this moment ... or at least a pizza maker ...about! I'll go harness the donut girl at least

[Helen]

Helen, Lena, I almost don't give a damn what day of the week it is, I am a pensioner, looking after my grandchildren. Now my daughter and children are in the country, I escaped from there for five days leave, like take a break from them, and they are from me. So what? I pas like dad Carlo.
For my dear ones I make jerky breast and sausage from another series. For myself, my beloved, I baked Napoleon from childhood, put a dough for bread (there is not even a crust in the house, shame !!!!), then light cleaning, there is washing and laundry ahead, and the cat must also be given attention. And this is the beginning of the second day of rest. In the evening I will start cooking sausage, and now I want to spaaaaaat, like a bear in winter.

[Tumanchik]

Tumanchik, Irina, after drying, what is the sausage for the morning? even soft turned out. Or will it dry out after ripening?

Irina, after drying, what is the sausage for the morning?

as in the photo
well, how can I describe to you ...

even soft turned out.

cut and taste.

Or will it dry out after ripening?

well, it's definitely not chips. like a sausage ... oh mom .. how to describe that

... how to describe that

when pressed, the sausage is soft or hard

when pressed, the sausage is soft or hard

well, not wet, but not dry either. she's hot. dried by prescription?

Added Saturday 30 Jul 2016 05:26 PM

if not sure, turn it over and add another hour of drying. I always do this

cleaned in the hall, to ripen)))

cleaned in the hall, to ripen)))

we are waiting

[Tumanchik]

Tumanchik, Ira, cut. very soft and damp, I will put the hay to dry for the night. I did it according to the recipe, there was not enough alcohol, I added vodka

Ira, well, you can't lay out such recipes, you will saliva while you read))
Listen, can you have this meat in the belly? It's just that I have strategic reserves, albeit small in diameter, lamb and pork - just there. In theory, if you try it in lamb, it should also turn out interesting ... My hands are itching right, I have to do it, although I have a bucket of sausages frozen)) but they are not like that ...

[Tumanchik]

Tumanchik, Ira, cut. very soft and damp, I will put the hay to dry for the night. I did it according to the recipe, there was not enough alcohol, I added vodka

WOW! That's for sure my thermonuclear dryer! For her, and the night is hard - dries up. Sushi. You marinated it even more. I'm waiting with excitement!

Added Sunday, Jul 31, 2016 11:14 am

Ira, well, you can't lay out such recipes, you will saliva while you read))
Listen, can you have this meat in the belly? It's just that I have strategic reserves, albeit small in diameter, lamb and pork - just there. In theory, if you try it in lamb, it should also turn out interesting ... My hands are itching right, I have to do it, although I have a bucket of sausages frozen)) but they are not like that ...

Hi dear! glad to read you
try it over!
it's me just getting out without a worm. and if there was

: friends: Hi)
Yeah, then I'll try) I just need to buy good meat, then I will unsubscribe) Although as a result, I have no doubt)
Frozen zucchini with tomatoes. remembering one of your recipes, I will do it later in the winter))

Ira, dried, delicious
I did it in the womb, I understand the sausages now turned out to be thick, although I made them thin. fit on 2 lattices. when they dried up a little, I shifted it to one. This is probably why it took so long to dry. and I had to play with the temperature a little on the second night
there was pork, a shoulder blade and a little lamb, well, it was necessary to shove it
in the heat of the heat for a test, the rest went to the refrigerator to ripen

Added Sunday, Jul 31, 2016 2:11 PM

p. from. I don't have a sushi mat, we don't eat

I did it with a report, without a photo, I did it for the home holiday in honor of my mother-in-law's anniversary, I only stood it for a day, there was no more time, they ate the whole porcelain, I didn't have time to take a picture, the guests-relatives appreciated it super excellent, from the spices only salt and pepper, next time I'll do it right.Thank you, the recipe is simply unique and simple, as I like, and I have heard a lot of compliments in my address !!!! thanks to Mist!

: friends: Hi)
Yeah, then I'll try) I just need to buy good meat, then I will unsubscribe) Although as a result, I have no doubt)
Frozen zucchini with tomatoes. remembering one of your recipes, I will do it later in the winter))

Added Sunday 31 Jul 2016 6:08 pm

I did it in the womb, I understand the sausages now turned out to be thick, although I made them thin. fit on 2 lattices. when they dried up a little, I shifted it to one. This is probably why it took so long to dry. and I had to play with the temperature a little on the second night

wow, well, you Zhenya scared me and they end up in the womb
fine! now I know. and I will definitely prescribe in the recipe that they dry longer in the womb!

Ira, dried, delicious

in the heat of the heat for a test, the rest went to the refrigerator to ripen

I am very happy! the most important thing is TASTY!

I did it with a report, without a photo, I did it for the home holiday in honor of my mother-in-law's anniversary, I only stood it for a day, there was no more time, they ate the whole porcelain, I didn't have time to take a picture, the guests-relatives appreciated it super excellent, from the spices only salt and pepper, next time I'll do it right. Thank you, the recipe is simply unique and simple, as I like, and I have heard a lot of compliments in my address !!!! thanks to Mist!

In Natulechka, here's a good fellow! Clever craftswoman! I am very glad and what happened, and what I liked!
One thing is sad ... now several families have been deprived of delicacies. Dry-cured meat and sausage will become an everyday meal

Yes now! gobbled up, asked what and like everyone else, they are all lazy, they only know how to admire: Oh, when you have time for everything, and what you just do not have, in the sense of gadgets, and will there be something so tasty at a home holiday " , I give recipes to everyone, I send them to the bread maker, lazy people! But why? We'll eat at your place. Look. And I love to cook everything with my hands to the maximum, and even though I sit in the bushes more, but all of you inventing unique recipes are tenderly liu. and always I remember with a kind word

but all of you inventing unique recipes will love you. and always remember with a kind word

that's thanks!

[Tumanchik]

Tumanchik, Ira, thanks again for the recipe!
ripe sausage, amazing taste

[Tumanchik]

Tumanchik, Ira, thanks again for the recipe!
ripe sausage, amazing taste

I am very happy
please describe in more detail how it dried and at what temperature. I will add the recipe. because someone in the womb also wants to do

describe in more detail how you dried and at what temperature

I cannot describe in detail when I realized in the afternoon that the sausage was not ready. I asked in the subject. decided on the 2nd night to play with the temperature. set it to 68 grams, 30 minutes on each side, then set it to 35 and went to bed. in the morning I looked, decided that it was necessary to put 68 again for 30 minutes on each side, all the time I was turning the sausages. periodically checking the shrinkage. every time I change the temperature, I will add, then I will decrease

so fickle

when droplets of fat appeared on the sausages, I realized that this was what I needed. then dried for another 2 hours

[Evgeniya]

Evgeniya, and I'll put it in the recipe

[Tumanchik]

Tumanchik, OK

Made from chicken breasts. Delicious. Impossible to come off. Everyone at home is delighted.

[kuznez84]

kuznez84, mine also liked the breasts. Now it's the turn for the dried pork.
All the same, do not say, but the electric dryer is a wonderful thing. And preparations for the winter can be made, and treat all sorts of households with sweets.
Now I got it in my head to make dried salmon. But this is vlprls of time.

Irisha, everyone whom I treated with breast, was assessed as aerobatics. Thanks again.

Made from chicken breasts. Delicious. Impossible to come off. Everyone at home is delighted.

WOW !!! Myasko glows straight! The store doesn't hold a candle!

Added on Friday 05 Aug 2016 09:25 PM

Irisha, everyone whom I treated with breast, was assessed as aerobatics. Thanks again.

Svetochka! I am very happy! You're just great!

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Irishka, dear! Congratulations!!!!!

[Tumanchik]

Tumanchik, Irina, CONGRATULATIONS !!!