Admin
Quote: Bubuka
Repeat will be required!

Already good!
M @ rtochka
I am with the report
I could not help but cook, it is very tempting and not difficult. I put 1 grape, 4 lemons, 3 oranges. I will cook definitely more, but without grapefruit, bitter with it. Although just its slices turned out to be the most beautiful - dark and transparent!
All citrus jam
The photo, of course, is so-so. I should have been in the light, only then I thought)
I keep going and looking at the photos in the recipe. It seems that I either digested that in the original the pieces are denser
Tatyana, thanks for another idea. Simple and delicious. I drink tea with crusts and with pleasure
Admin

Dasha, to your health! And winter warm, tasty gatherings

I love this jam And the bitterness does not bother me at all, I really like
I now have a saucepan with jam, it stands, tomorrow I will cook. And I'll put one more run
Immediately after the new year, Uzbek lemons fell on me, the seller left and gave them to me cheaply - and I’m already making jam
M @ rtochka
Oh, from lemons!
My grandmother used to make white cherry jam with lemon every year. And she always put very little lemon. It must have been expensive. So these pieces were the most delicious delicacy for me. I was ashamed in front of everyone, but I tried to choose them from the bank in the first place
She lived in her house, and a Georgian uncle rented rooms from a neighbor, traded in the market. One year, they brought him many lemons, they began to deteriorate. And he gave these boxes to the hostess, and she shared, of course, with the neighbors. And grandmother cut off the bad, made jam from the good parts. Oh what a delight it was
Admin

Dasha, look here, I have pure lemon jam:

All citrus jamLemon jam
(Admin)


And in this thread you will find all my citrus recipes Lemons, oranges, tangerines, kumquats ... and what they eat with)))

In March, fresh kumquats from the Caucasus will come to me, straight from the tree, I am so happy
Crochet
Quote: Admin
Uzbek lemons

I've seen such in Taste of Ville, but the price ...RUB 360 / kg ...
Admin
Well, I get them at a "toy" price, when the seller in the market goes home for the New Year, and he is not there until April - he needs to sell his goods and sells them cheaply.
I use it and always buy a lot of fruits and vegetables
Elya_lug
Tatyana, bought citrus fruits, I want to try. Can I also chop a tangerine or is it extra?
Admin

Elya, great! You can also try

I don't add tangerine, I didn't like tangerine in jam and jam
Elya_lug
Tatyana, well, since I didn't like it, I can do without a tangerine, I don't want to spoil it.
Erhan
Tatyana, take the report:
All citrus jam

All citrus jam

I don't have grapefruits at my dacha, so I replaced them with tangerines, I liked the result. The crusts turned out to be of a very pleasant consistency, there is a piquant bitterness, which I like.
I am thinking about adding spices. Tatyana, have you tried adding star anise or cinnamon? Or maybe put some fresh thyme? My son really liked the apricot jam with thyme and plum jam with star anise.

And here's the source material:
All citrus jam
Admin
Quote: Erhan
Have you tried adding star anise or cinnamon? Or maybe put fresh thyme

Wow! What a beauty in jars Well, it looks so sunny when it's winter and mud outside
Light, to the health of the whole family

For my taste, citruses here have a strong aroma, and I would not add more strong spicy aromas, like star anise and cinnamon. But, it's for my taste I would add something fresh, such as thyme, whiskey, even a drop of pink peppercorns, cardamom - a little, just to slightly set off the taste and aroma.

Sveta, choose spices to your taste, for your family
M @ rtochka
TatyanaRemembering this jam, I could not resist, and this year I also cooked it. There were a kilo of fruit in total, without grapefruit, and in this amount there were 2 quinces, well, I really wanted
It turned out delicious, of course! And my beloved quince comes across
Tanyusha
Admin

Dasha, to your health! Citrus is always delicious
But I did not try to combine citruses with quince, I did not guess

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