Lasagne with meat and mushrooms (Multicuisine DeLonghi)

Oh, how nice!
Natasha, to your health! I am very glad that you liked it.
With what great pleasure I would just screw such a piece ...

With what great pleasure I would just screw such a piece ...

Helen, I would also gladly eat such a piece now. But I can't. Therefore, I come here every time a Temka appears from above and choke on saliva. I can imagine how delicious it is.
And also, in order to see you more often, I would re-cook all your recipes. Otherwise you can't be seen at all. I'm sure half of the forum misses you very much.
I still cannot calmly look at your pilaf. On Limu beans. I even bought beans for myself)) True, simple dark. But all the hands will not reach to cook.
Helen, are you all right? I'm very worried where you disappeared.

Irishka, everything is fine, don't worry. It's just not up to HP now.
And I, by the way, also come here just to admire how others eat.
We can't do this either, or rather, my husband is absolutely not allowed, so I don’t cook for myself - it’s stolen, and then I heal him. I'm on a diet for the company, I've already dropped five kilograms. That and look, I will turn into a slender, healthy and beautiful - it pisses me off, I want patamushta lasagne, dumplings, manty, pasties and ... varnish it all with chocolate cake!

Helen, it's good that everything is fine. Exhaled)
Lenchik, as I understand you. I also want all this and I go to swallow saliva))
Some of your recipes and photos are worth something. I can't calmly look at your photos, I just want to eat)))
I, too, have lost 8 kg since January. Exactly, we will be slim and beautiful)))

In general, what I want to say, Lenochka, do not disappear, show up more often. It's very warm and comfortable with you. We love you very much and are waiting for you.

Everything, her teeth spoke))) now you can ask. Helen, have you tried to cook lasagna with whole grain? I know that the taste is so-so from zh flour, but I really want lasagna.
And I never learned how to make your manti, while I was getting ready, I was forbidden to eat white flour.

banned from eating white flour.

Who dared to forbid our Marfushechka-darling couple ?! I'll give you f-eye!
But seriously, Irish, then in such a dish as lasagna, whole grain flour will change little. There and without it there are a lot of all sorts of things: milk, cheese, and eggs in dough. In fact, it turns out a rich meat pie. I don’t know why you are prohibited from white flour, but, for example, for a diabetic, only half a kilo of sugar eaten in one gulp can be worse than such a "pastry" - the effect will be the same. Therefore, it is better not to get rid of yourself, but to look in the tyrnet or even on our HP for a recipe for dietary, and better for diabetic lasagna (if there is one), but carefully disassemble the composition, because recipes are usually written by ordinary people, and they can be mistaken at the expense of the dietetic nature of their dishes.

Irishka, honey, thanks for the kind words! Soooo nice!

[Lenk]

Lenkhow I love you for your lasagne, and especially for your bechamel.

And I thought that I was doing it alone because no one else writes, and does not expose a photo, but here it turns out. A thousand people eat her and smack her lips
I did it the other day, and did not write, I was ashamed, they will say a glutton, eat and eat lasagne
Frau Tim

[Lenusik]

Lenusik, which day I walk around your lasagna)), I pick up drool. I will definitely cook it in the near future - Kuzka is there, and she has 2 pots in stock)).It’s just a small matter - the order must come through - my child from Prague brought boar knees and several boxes of ribs. We must first use it all urgently, although it is vacuumized, but the shelf life is not eternal ((. After that, I'll come off with lasagna! And I will unsubscribe. Thank you, dear, for such a wonderful recipe! And Irochka Lerele, I want to say thank you - your pictures of lasagna inspired an irresistible desire to cook It! Lenusins pictures are the Master's dish. In short - I will cook! Thanks, girls! Yes, and a question-should be sure to roll a rolling pin in Kuzka? I was so lazy with the Kenwood dough roll)), I don't want to look at the rolling pin)).

[Lyuba]

Lyuba, roll boldly with a cache. This is exactly what I do, only I then shape the ribbons with scissors

Who dared to forbid our Marfushechka-darling couple ?!

These are all enemies, Lenochka))

I'll give you f-eye!

Uraaaa, Lenchik will intercede for me)) Now I'm not afraid of anything)))

Helen, yeah, I'll look for diabetic lasagna then. And so I want yours.
In general, I came up with the idea, I will depict your lasagna according to a diabetic recipe))

In general, I came up with a diabetic recipe to portray your lasagna

If you come up with a recipe, please!

A thousand people eat her and smack her lips

but I have not prepared yet it is necessary to correct!

[Mirabel]

Mirabel, what are you ??
It's very tasty and not difficult at all, I wrote here a couple of pages ago how to quickly make it. Look through.

Girls, thank you, dear, for your flattering reviews. Cook and eat to your health!

I'm bringing lasagne. It turned out very tasty

Only now I was tortured with the Lasagna sheets. It was not possible to roll it out to the full width of the dough sheeter. As a result, climbing out of patches.
We need to figure out how to do them correctly. And so delicious.
And yet, I am constantly tormented by the question, what should be the already prepared dough in lasagna? Aldente? Or soft?

Natasha, what a delicious lasagna! Thank you, I am very pleased that you liked it!
If the dough in lasagne turns out to be very "aldente", it means: either it was rolled out a bit thick, or there is not enough sauce. In theory, it should keep its shape, but be boiled so that it is pleasant to eat. Like dumplings - firm but soft.
As for the dough sheeter: I take a piece of dough and crush it right on the table with my fingers, shaping it into a square or rectangle, where one side is almost the same length as the width of the rolls. You just need to get used to inserting it so that it immediately over the entire width is simultaneously pulled into the shafts. You don't have to do anything else - the machine will do everything by itself, and the layer will be obtained for the entire width of the dough sheeter, with the exception of small narrowed tails. I never fold the dough in an envelope or roll it a hundred times, I'm stupidly lazy. I just understood the principle once and I’m bastard now.

[Elena Tim]

Elena Tim, thanks, I'll take everything into account. Next time, I think it will be easier. And the next one will definitely be. Everyone loved the lasagna

To your health, dear! I am sure that everything will turn out in the best possible way.

[Lenusik]

Lenusik, I got to your lasagna! It turned out very tasty! Thank you, dear, for the adaptation for Kuzka! The taste is very balanced. But a little gag with bolognese - there was no ready-made, I made a fill of 2 tablespoons of tomato paste + half a glass of dry red wine and added water to 500 ml. And I made the dough according to the Italian recipe for pasta - 3 C0 eggs per 300 g of flour + a tablespoon of olive oil + a tablespoon of apple cider vinegar + a pinch of salt. The dough turned out to be tasty, though when I rolled it with a dough roller, a lot of flour rolled up. As I already wrote, I rolled it with a dough roller and cut the strips in the shape of Kuzinka. I put a saucepan with a stirrer right on the strip and a knife with a wheel on it)). This is how it happened.

LADIES! Who's in the subject, tell me! and lazy people with purchased dough can also make lasagna according to this recipe? but it will not fit into the shape of the Cousin to break the sheets and overlap? will it be baked then?
can someone tried it and tell you how it works with the purchased test?

[Elena Tim]

Elena Tim, I haven't shown lasagna for a long time
Two servings today, so in the oven



Who is there talking to Frau Tim, give my thanks to her !!