home Bakery products Easter Easter cakes "Cold" night dough cake from Maggie Gleser

"Cold" night dough cake from Maggie Gleser (page 4)

Crochet
Manyunya, well and chocolat hare recipe for chocolate cake where?!?!

Quote: Sonadora
I thought I'd turn gray

A), I understood everything, now you crave to sweep my gray hair, huh ?!
Loksa
Warming until hot is tempering, like your sous-vide is not a very good comparison, but vaguely resembles, an interesting procedure! It is recommended to carry out it for yeast dough in milk - it is tastier, and more dusky, and baked goods do not get stale so. Found
* tempered, that is, first brought it to a boil, and then kept it at 90 * C for 30 minutes. Luda wrote about this method in her LiveJournal. Baked goods based on tempered milk are of high quality, have a long shelf life and do not stale. This is due to the fact that milk contains substances - thiols, which inhibit the formation of gluten. When milk is kept at 90 * C for 30 minutes, thiols are destroyed, and the dough is enriched with amino acids, sugars, proteins and fats contained in milk. I used this technique for the first time when baking cakes. And she was convinced of the validity of Luda's observations. The cakes turned out to be very lush, high compared to cakes with ordinary milk, and did not stale for a long time ...
Sometimes it is recommended to keep it in the microwave, but not to bring it to a boil. Something like this.



Added Monday 18 Apr 2016 03:28 PM

Well, with cooling, everything is clear - so that the yeast does not boil I don’t bring it to a boil, I turn it on and off a couple of times.
Trishka
Quote: Krosh
chocolate cake where?!?!
Yeah, give Kroshik and I'll sit next to you, I'll wait
Vinokurova
Quote: Loksa
When milk is kept at 90 * C for 30 minutes, thiols are destroyed
exactly .. I kept in a thermos that year ...
Ksyu, thanks)))

Quote: Krosh
recipe for chocolate cake where?!?!
Indeed...
well, since they explained to us about milk, you can safely lay out the recipe)))
Loksa
My grandmother kept milk for cakes "on the spot" - even at a loss to translate, the word is almost slang. Karoch on the stove in a warm place for a long time.
Vinokurova
Well, I'll bake it by Easter too, I'll do everything right - I'll hold the milk on the stove, and I'll heat the dough in another bowl)))
Loksa
AlenKa, the place is so hot, but for the hand to endure, 70 degrees. You can also boil first, if according to science. I like it!!! but i forget
Vinokurova
Quote: Loksa
but i forget
Well, Duc, and I forget ... Ksyu, you and I have one disease - I forgot the name, but the symptoms are sooo similar!
Sonadora
Kroshik, Innus, I remember about the chocolate cake, but the horses are galloping, the huts are burning (c). Now I’ll bake some bread, put the ribs in the oven for my troglodytes, and finally nestle on the sofa to write everything.
Loksa, Oksan, thanks for the educational program on tempered milk. I couldn't do that.
Only, it seems to me, Luda advised keeping milk in a thermos at 90 ° C for three hours, no?
Ljna
How much tempered milk can I store in the refrigerator? who knows
Sonadora
Evgeniya, I won't say how much to store, but you can prepare it in advance: pour hot milk into a thermos and leave it in it until morning.
Loksa
Sonadora, in a thermos? I don’t know, I don’t use a thermos, I didn’t save the information. I'll look and then I need to wash the thermos Evgeniya, you also need to look, maybe like boiled? I have to look, because I had such an adventure:
I bought milk to drink, expensive, natural, eco-e, blah blah blah! I poured it for the mushroom and for tempering, put it in the mikru - I redid everything, and then in the refrigerator! And successfully forgot about him-AlenKa, because of our illness! Then ...I remembered, it reminded itself of itself so obsessively reminded me, I think I need to pour it out, got it out, but it is: girl-swoon: green, and most importantly: uniform green throughout !!! I was shocked: either it was too ECO, or the color of such a pale salad was not even close! And smelly,: drinks_milk: I've never seen this before, I had to take pictures.
Ljna
I remember reading on the forum that up to 2 weeks. still remember where. the same disease and I have girls
Vinokurova
Quote: Ljna

I remember reading on the forum that up to 2 weeks. still remember where. the same disease and I have girls


Maybe for this reason we gathered in the same class?

svetlana)))
Quote: Loksa
I've never seen this before, I had to take pictures.
It was necessary to take a picture and send the photo to the milk producer, and to the society of rights. the consumer, they are completely morose, they poison people
Bast1nda
Andreevna, Sonadora, girls, thanks for the answer, I also counted on the test, it seems it should work out.
I will do everything as it should be, I read the topic, then lift it up and into the bread maker.

Again, well, you probably already need to learn how to bake Easter cakes in forms? How long do you think I can be afraid and not try to bake those beautiful things!))))))
I will buy paper molds and make a sample! Something directly tells me that I have to try these!)))))) In the oven! It's not scary!)))))
Thanks again!
Vinokurova
Quote: Bast1nda
Something directly tells me that I have to try these!)))))) In the oven!
Yes, of course there is nothing to be afraid of ... bring them to show your handsome boys !.
shoko11
I baked cakes. The dough stood in the refrigerator for about 29 hours, it rose so decently. At the exit I received two Easter cakes with a little 400 grams each. The softest crumb, when cut, crumpled. But already in the process of baking the roof tore them off. Can you tell me what is the reason?
PySy. For my taste, the proportion of sugar can be increased.
Vinokurova
Quote: shoko11
Can you tell me what is the reason?
They answered this question ... either the dough was cold, or the proofing time was insufficient (((
shoko11
Vinokurova, unequivocally not cold, I defended it at 30 C for three hours. Not a little, I think.
Vinokurova
shoko11, significant, the question remained open ...
Leonidovna
Girls, URGENTLY !!! when you got the dough out of the refrigerator, you need to knead it ???
Vinokurova
Quote: Leonidovna

Girls, URGENTLY !!! when you got the dough out of the refrigerator, you need to knead it.
Manya wrote what to put out of cold dishes on the table and cover with another type of warm bowl ...
Leonidovna
It suited me well, and I don't know how to lay it out without disturbing the process.
Sonadora
Bast1nda, Natasha, you will definitely succeed. : friends: Moreover, the whole process is already done manually (not on an automatic xn program), but baked in the oven, it will be even tastier.

shoko11, Elvira, how annoying. If the dough was well warmed up and the piece in the form was not cold, then I have only one suggestion - to put on baking as Crochet, i.e. in a cold oven.

Leonidovna, Ol, no need to cheat. You can leave it in the same container where the dough was fermented, just keep in mind that it will take a very long time to warm up.
shoko11
Sonadora, Masha, I was too lazy to get them after proofing at 30 C degrees, so the heating of the oven happened with the Easter cakes inside. I'm thinking, maybe the amount of live yeast played a trick on me and I need to put less of them, not 18 g. What if they are thermonuclear?)))
Andreevna
Quote: Sonadora
put on baked goods like Crochet, that is, in a cold oven.
Man, and I also do like Kroshik. My Easter cakes are in the oven for 30 *. They have risen as I need, and I turn on the temperature that I need, without touching the Easter cakes. They don't need extra movements. I do this with all yeast products (exception: bread, pizza). Yeast dough is my favorite, I can feel it, which cannot be said about puff pastry, in no way for many years I can not make friends with him
Sonadora
shoko11Elvira, maybe, but the dough is tender, not as dense as bread, so it tears it up.

Andreevna, I have to try that too. Each time I rearrange the baking sheet with distant cakes and I'm afraid to breathe on them.
moleka
And if, for example, baked milk, or after the refrigerator, its renewed properties evaporate?
Leonidovna
The first report - I left the dough in that container, in 2 hours it rose to the edges of the pan (3.5 liters), I put it on the stove, where Angelina Bernadette's roll and two small cakes from her dough were baked in the oven, then I mixed it, the dough was stretched with gorgeous threads, but it smelled strongly of alcohol, probably because I put 100 grams of sugar. And when kneading, I had to add 9 tablespoons of CP flour, it was very liquid. Now I'm going to put it in the oven. Well, dashed off, purely a writer.
Sonadora
molekashouldn't, in theory.

Leonidovna, Olga froze in anticipation (she put a large spoon next to it).
Leonidovna
Sonadora, I only had 2 paper molds, and I put the rest of the dough in silicone for rum women or attendants and prepared a chocolate fondant where the emoticon was salivating.
Sonadora
Are you kidding me, right?
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
V-tina
Manechka, Congratulations
Anatolyevna
Sonadora, Manechka with a medal!
ang-kay
prona
Sonadora, a wonderful recipe! Congratulations
Scarlett
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
I will definitely try this time
Current one thing is not clear to me - de photos of my favorite, eh? : spiteful: It can't be that these paws nothing was stolen did not participate in the creation of such a MASTERPIECE!
Svetlenki
Manka, Sonadora, congratulations from the bottom of my heart! A well-deserved victory!
MariV
Manya!
francevna
Sonadora, Manechka, congratulations on a well-deserved victory!
Now this cake will be even tastier.
Irishka CH
Quote: Chef
"Best recipe of the week"
Manechka !!! Congratulations!!!
Natalishka
Cold Night Pastry Cake by Maggie Gleser
Yarik
Manechka! Congratulations on the victory! As the recipe appeared, I immediately decided to be this cake on our table)))
Leonidovna
Sonadora, Manya, Hurray !!!! Goodbye with a well-deserved victory !!! And you know who you are - you are the QUEEN OF COLD Dough !!!! Hurrah!!! Girls who can draw a CROWN for her.


Added on Wednesday 20 Apr 2016 01:05

The second report - from a portion of dough I got 2 cakes of 150 grams each and 6 bucks (I don't know how many, they are already smeared with a thick layer of fondant) Very tasty, I like sweet, but I like sweets, ready-made ones do not smell like alcohol, so that you can take 100 gr. Sahara. Fibrillation failed. Conclusion this year I bake cakes and Angelina Bernadette's roll with poppy seeds according to your recipe. Manechka, thank you for your hard work !!!!!
lira3003
Sonadora, Manka, Congratulations!
Leonidovna
Cold Night Pastry Cake by Maggie GleserCold Night Pastry Cake by Maggie Gleser
After suffering for an hour, I was able to insert pictures, hurray for me! The era of dinosaurs is not over yet. Now I shouldn't forget how I did it.


Added Wednesday 20 Apr 2016 02:23

Cold Night Pastry Cake by Maggie GleserCold Night Pastry Cake by Maggie Gleser It's like a woman.


Added Wednesday 20 Apr 2016 02:24

Stop me, otherwise I will not be enough to consider a week as I load you with photos.
Giraffe
Manyash, with all my heart with victory and many thanks for the new recipe in my arsenal. Long ago I decided that I will bake, this year, according to him. For more intricate, this time, time is not expected. In the monastery I am preparing everything for Easter. In the sense of everything related to needlework, and this is postcards, and decorative eggs, and packaging, including knitted chickens, etc., etc. Plus contests, etc. I even got involved in singing girls. Yesterday they spoke to the Metropolitan.
So your recipe will be a lifesaver for me.
The bread maker kneads the dough and it will be in the refrigerator with different exposure times.
Vinokurova
Quote: Chef
with a well-deserved victory
That's right, with a well-deserved one! Manechka, you and your cake are worthy of victory !. wonderful recipe, wonderful cake ... Manechka, congratulations from the bottom of my heart !. new recipes and free thoughts for the embodiment of culinary masterpieces !.

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