Cottage cheese dessert "Rafaello in Bobruisk"

Category: Confectionery
Bobruisk-style Raffaello cottage cheese dessert

Ingredients

cottage cheese 400 g
any roasted nuts taste
sugar 3-5 tbsp. l.
butter 50 g
coconut flakes 200 gr.
condensed milk (butter cream) 100-150 ml

Cooking method

  • Rub the curd through a sieve, add sugar, softened butter, three tablespoons of coconut flakes, mix, let it brew a little to melt the sugar. Either grind the nuts and add to the curd mass, then sculpt balls or sculpt balls, putting one nut in the middle, send the balls to the freezer for 30-40 minutes.
  • Cooking a saucer with condensed milk or butter cream and a saucer with coconut flakes.
  • We lower the frozen curd balls one by one - first in a saucer with condensed milk, then in a saucer with coconut flakes, send our "Raphael" to the freezer for another 10 minutes, then take it out, put it on a plate and enjoy.
  • Bon Appetit!

The dish is designed for

12 pcs. (large)

Time for preparing:

1 hour

Note

I found the recipe for this wonderful cottage cheese dessert for a long time in some culinary newspaper, the author is a girl from Bobruisk, so she did not change its original name.

Masinen
V-tina, oh, and it's delicious, I love rafaelchiki))))
V-tina
Masinen, Thank you
Kizya
Tina, I also made rafaelki, but with cottage cheese in general it will be delicious! Thank you!
Admin

Tina, very cool! What white balls-rollers - super tasty and beautiful!
V-tina
glad, Tatyana, girls, thanks for the kind words!
kolobok123
It's probably convenient to make them in Taper's nigiri maker
V-tina
Natasha, maybe it's convenient - I don't know, but cottage cheese sticks even to your hands when you roll the balls
Galleon-6
V-tina
Elena, Thank you
ang-kay
Tina, delicious Raphael balls. I want so much, but so far NZZZya. I'll put it off until better times. Thank you
V-tina
Angela, Thank you!

No way means no way, then it will seem tastier)

please
What a delicious!)
V-tina
Nadyush, Thank you! for lovers of cottage cheese desserts, this dish is the very thing

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