Chuchundrus
Lyolya, and sho you have so much fun
Vinokurova
Quote: Chuchundrus
what material will be the reward
Gold and brilliant stones ... on a scarlet ribbon ...

They brought me cabbage, carrots ... I'll finish the Enchantress and make delicious ...
Your woodpecker)))


Added Saturday 26 March 2016 9:30 PM

But look at the current ... gyyyy ... delicious ... I won't give you
Korean cabbage salad
Chuchundrus
You made it a ... how ... to poke me up, I don't play like that
Vinokurova
Quote: Chuchundrus
how can you beat me
Karasho .. starting ... honey .. honey .. honey ..

Natka, hid it in the refrigerator ... to the questions And Chuchin where ?. answered Not hde, but when)))

Already got out of it today ... no strength to hammer ... a mustache tomorrow)))

A Th without comments ?. credit, right?
Chuchundrus
with myadal, I will hammer you, will you give it back? will you give it back?Korean cabbage salad cada will you giveKorean cabbage salad
And offsetKorean cabbage salad when will you take the sample
Vinokurova
I wanted to take off a sample today, and then I remembered everything that I ate, catching up with the taste ... about the rice that was left without a radish .. about everything, in short ... I tried it .. it turned out spicy, I am an artist in my kitchen! ... half a teaspoon of chili, a teaspoon of paprika .. five cloves of garlic ...
Small came rushing along, thought Mikhaskino meat, and then cabbage))) asked her type only after a week Mona is there ?. no, well, I'm not a beast ... why am I chtol viper to him ?. I'm a mother !. I say, tomorrow you can catch up to your taste and hid the casserole in the refrigerator ...
In general, the taste is very interesting .. I can’t express it yet ... you know, it seems to cause an appetite ... oh, I found it .. a tempting taste ... but it’s definitely not the same on the market ... there’s a pathetic semblance of cabbage salad .. ...

I need to figure out why you can gouge a tasty one

Chuchundrus
Quote: Vinokurova
then I remembered everything that I ate, catching up with the taste ... about the rice left without radish ... about everything,
Aaaaaaaaaaaa! I sob with you remembering the rice casserole tortured by the family with this rice nikada I will no longer give you "practical" advice
A wise decision to remove cabbage out of sight may turn out that tomorrow it is not spicy
Want a store-bought salad? add a head of cabbage and a dash of vinegar will do just that.
Vinokurova
Quote: Chuchundrus
Want a store-bought salad?
What are you, mother ?. I do not want a purchased one !.
Loksa
Nice salad, I liked it! thank you! but I'll cook it later, here's hto: umnik2: this person who came up with the oil to add? Without oil, it’s not that at all: girl_ad: But yesterday we collected all sorts of things - different seasonings! pErcEv, kari
Chuchundrus
Loksa, it is in this salad that you can reduce it to 1 spoon. Only "fry" the garlic with spices. Well, if you can try without it at all, if the cabbage and carrots are juicy.
Vinokurova
Quote: Chuchundrus
fry
It fizzles so much .. so aromatizes .. I bastard ...
Loksa
Natalia, I already thought about it and tried it, but this coat, I cook it at home, they burst, and I myself, on the sidelines, lick my lips


Added Sunday 27 March 2016 09:59

AlenKa, in-in-aroma!


Added Sunday 27 March 2016 10:00 AM

Girls, and stir up the red so? Will AAAA work? I have a red floor. head of cabbage, where to shove it?
Chuchundrus
Okasanchik, well, I hardly find this oil in market salads. They save soooo. Just let it stand fresh again, we don't buy them


Added Sunday, March 27, 2016 10:04 AM

Quote: Loksa
Girls, and stir up the red so? Will AAAA work? I have a red floor. head of cabbage, where to shove it?
Here is exactly the wrong color she will give
Listen, is she straight red or purple? Give me a photo
Loksa
She's straight purple! They will make me buy it all the time! And then break my head, where to attach it! Fotu I can’t yet, the cat is on my knees,


Added Sunday, March 27, 2016 10:12 AM

I sit at the computer, and she bask! With this cabbage, an eternal story, chop a couple of times, then get bored! Today we need to decide her fate, I want to boo her and .... acidify her? Only to cut it large is not an option, it is tougher.
Chuchundrus
Oksan, well, it’s just so fresh, and it’s wooden, well, we have it like that. I chop very thinly, then to it carrots (with peeler ribbons), Bulgarian pepper and thin tomato. Season with lemon juice and some black pepper. A drop of oil and a few green onion feathers.
Loksa
Still, I will try to acidify it with carrots! And then there is a pepper! I don’t understand who invented it ?! Thank you!
Chuchundrus
I'm shocked by her, sipatish in appearance, but in taste ... Do not hold with acid for a long time, otherwise the color will become
Vinokurova
That's it, Natka !. super turned out)))
Thank you..
By the way, it became not only tastier, but also more beautiful
🔗


Added Sunday 27 March 2016 6:51 pm

No, this one should be better
🔗


Added Sunday, March 27, 2016 7:56 PM

Chuchundruslook at the beauty
Korean cabbage salad

oh, well, I just can't ... bursting with pleasure
Korean cabbage salad

Chuchundrus
Afihet, I have untreated treasures, and I eat eggs
This is how it will be more reliableKorean cabbage salad
Quote: Vinokurova
Chuchundrus, look at the beauty
Blinaaaaa there is nothing to find fault with
Loksa
Nifigase, and under the spoiler, what a beauty,: girl-swoon: how to jump out at me! Alenka, very delicious cabbage!
Chuchundrus
Do not look, Oksanchik, STE oil shines with her straight line blinds
Vinokurova
DeFFki, this is an awesome salad ... juicy ...
In short, a win-win option for all seasons ... I'm wildly delighted, honestly !.
The cabbage is crunching ... the carrot is smacking its lips .. garlic and pepper mmmmmmm ... cool thing !.


Added Sunday, March 27, 2016 9:33 PM

Quote: Chuchundrus
STE oil shines on her
By the way, I put the oil in the drain, it was necessary to skoka, but it doesn’t taste sensible, .. obviously it is intended for the frying of seasonings and aroma ... but the juice shines along the way ... but it’s definitely not butter to taste .. small he doesn’t like fat and he smells it very much ..
Chuchundrus
Alyanych, and if you do the tuning, you will ride to the banquet
Loksa
Nothing, I'm not looking, I'm eating radish! My hands did not reach my cabbage! Feel: secret: mine for discard! I'll show you her fate, if Th. And I can make a white one, for the cohabitants
Chuchundrus
Are you talking about the fiveaule cabbage?
Loksa
about her, infection! A month in the refrigerator protrudes, and she has nothing
Chuchundrus
Can you heat it?


Added Sunday, March 27, 2016 10:32 PM

Quote: Vinokurova
I put the oil in the drain, I had to skoka, but it tastes not chuYstveZTSA .. obviously it is intended for frying seasonings and aroma ... but the juice shines along the way ... but the taste is definitely not butter ..
Yes, do not boil tutucha, some people really wanted to eat butter. So I scare her
Tricia
Eh, and I have a regular white cabbage, like Oksanina fivolet - outsole with a sole !!!

Natashik, again your salad did not take place

Even the shredded Giant still doesn't chew !!! Rubbish, my strength is gone.
So I think maybe I really scald her with boiling water properly, huh? Two heads of cabbage lie, but nothing can be done, since the leaves are sweeping, and they sit tightly - you cannot divide into cabbage rolls.
Chuchundrus
Anastasia, I meant to put it on stewed cabbage
This salad needs juicy. Although ... you are an experimenter Pioneer just try a little. We can do something worthwhile
Tricia
Quote: Chuchundrus
put it on stewed cabbage
We will not master 2 heads of cabbage of 2-3 kg in the form of stew for sure.
Hmm, the cabbage that I originally was not juicy.
Okay, I'll run an experiment and bring a report!
OlgaGera
Anastasia, Tricia, we can pickle this gnarled cabbage in brine. And looser, more fat for a salad to buy.
Sauerkraut goes well in spring and early summer.
Tricia
Yes, in our immediate environment, they only sell this or the red one! And young at such a price!
And we are horseless, to the markets or to distant shops for cabbage.

The first batch: secret: didn’t ferment, so with green pasta and rested ... Now I’ll try to ferment in brine: girl-yes: and scalded in this Natasha’s salad, we can shake a little for the salad.
Chuchundrus
Nastya, I thought well of the tutucha it would be better not to treat it with boiling water.
And if a little bit of acid is more on it and soy sauce is a little bit "smack"? Try it on a small piece.
We have a young woman, it's worth stoooo that I immediately got sick of her. And in this salad, a young one is not ice at all
OlgaGera
Anastasia, Ira - Tumanchik has good pickling of cabbage. And reusable brine can be used. My terrible and clumsy last year fermented with a bang. No, boiling water is not necessary. She will become different
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=385394.0

Natasha. I'm putting cabbage here, I'm sorry


Added Monday 28 Mar 2016 01:06

Natasha, sometimes we have cabbage, only chop it with an ax. What to do with it is a question. The leaves are pressed against each other and the rods are fibrous.
Chuchundrus
We have exactly the same ochuchenie, sho furniture can be made from such cabbage
OlgaGera
Quote: Chuchundrus
sho furniture from such cabbage can be made
no, it's not comfortable to sit ...
Chuchundrus
Where is the monkey? Here she would not care what to sit on
And such a lady with a glass ... yes ... you can't sit on cabbage furniture
Elena_Kamch
Quote: OlgaGera
sometimes we have cabbage, only chop it with an ax
And we have such a current for sale now. Well, I just love cabbage very much, but it’s unrealistic to eat it in its raw form, and really, so much so! Even the stew remains firm
This salad is hachu, I can't, but not from anything! I join the revolution! For the sake of profit, these merchants have consumed all the juicy cabbage in our land! And this, plantar, lies to itself from autumn to autumn and nothing is done to her
Vinokurova
And for the entot salad I used the cabbage top from the side that I have toothless team members opposite to the patamushta stump, and they adore cabbage, carrots, radish ... no, well, don't cook them separately semolina porridge
Korean cabbage salad
Elena_Kamch
Quote: Vinokurova
I used cabbage head for entot salad
Also a thought! But in ours these leaves are hardy
Vinokurova
Quote: Elena_Kamch

Also a thought! But in ours these leaves are hardy
How annoying! I don't even know what else to think of
Elena_Kamch
Wait for the new season, probably
Although I looked for juicy cabbage among local producers in the fall, it was almost unsuccessful. Many said - it is not stored, we refused such varieties
lira3003
Loksa, Oksana! If you haven't sentenced your cabbage yet, then try
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=418673.0
Cabbage turns out to be just a Bomb! There is a flight!
Chuchundrus, Natasha, sorry dear! I felt sorry for Ksyushkin's cabbage.
Chuchundrus
Rituel, the recipe is wonderful only for Oksanych, purple cabbage has a special taste, and even when salted, the color becomes buesh.
Now we learned that the enemies had exhausted the delicious cabbage and left us a solid
Elena_Kamch
Quote: Chuchundrus
enemies have consumed delicious cabbage
Aha! That's what thirst does green ruble
Tricia
Quote: Elena_Kamch
And we have such a current for sale now. Well, I just really love cabbage very much. But this is unrealistic to eat in its raw form, and really, so much so! Even the stew remains firm
We have the same story!
Okay, they persuaded, I will not scald the cabbage, I will ferment in Tumanchikov style.

And for this salad we will look for cabbage: we will walk, maybe, to the market.

Girls, thanks for the advice!
Mikhaska
Chuchiii! Oh, I love this cabbage to the eerie! Well done you; You show everything to the suffering. Schaub like forget it ... dreaming, so hello to you right away.
We also now have on sale non-cut varieties of current cabbage. But, here's how Alyonysh, nevertheless, it turns out to be done, (in the sense, from the cabbage tops).
She put a recipe in the bins ... Mercy is a premier, dear friend for your worries about us, sinful gluttons ...
Chuchundrus
now Alyonysh will have to pass off myadal as a great invention, the use of cabbage tops to give a true taste to the salad "With love for a woodpecker". and the toad is strangling very well, I respect all sorts of blasts.
Vinokurova
Quote: Chuchundrus
Alyonysh will have to give out myadal
Tyuyu on you ... what for me honey ?. I don't like shiny things ... mnp used to eat tasty and feed
Give me a new recipe!
Chuchundrus
Quote: Vinokurova
Give me a new recipe!
Korean cabbage salad AaaauuuuuchKorean cabbage salad
: sorry: mercy

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