TaTush
How we don't bake it! Yesterday the stack is ready, silk and super tasty!
With Shrovetide everyone
By the way, yesterday we tried it from whole grain flour. It turned out great!
valentina13
Thanks for the recipe! And last year they baked them this one too .. But I forgot to post the report ... Well, very tasty, the household does not calm down until everything is eaten!
Silk pancakes
Helen
TaTush, valentina13, oh, thanks girls !!! pleased with pancakes !!!
GTI Tatiana
Elena, Thanks a lot for the recipe) great pancakes turned out to be a recipe bookmark
Helen
GTI Tatiana, I'm glad, bake!
Twig
Leeeeen :))

Baked now from a portion and a half, tomorrow we will carry it to school
Helen
Quote: Twig

Leeeeen :))

Baked now from a portion and a half, tomorrow we will carry it to school
Hurrah!!!!
Masyusha
Silk pancakes
Lenochka, thank you very much for the recipe !!!!!! These are pancakes from childhood that my grandmother baked! As a child, somehow I was not fond of cooking and did not recognize the recipe. Already as an adult aunt, she tried to bake something similar. The pancakes were delicious, but not what I wanted! And the pancakes according to your recipe hit 10! They are sooooo delicate, straight airy and perforated! I found my recipe !!!!!!
Helen
Quote: Masyusha
hitting 10!
Oh, how glad I am !!!
Quote: Masyusha
I found my recipe !!!!!!

Matilda_81
Elena, very similar to my husband's grandmother's recipe. I baked it today. It turned out 25 things. Delicious!!!!
Helen
Gulnara, Thank you! I'm glad I liked the pancakes!
Anna67
Quote: Wredin @
themselves jumped out of the pan
Yes, for that kind of money, they themselves have to jump into the pan and turn over there themselves. I will definitely save the recipe and try later (sorry I didn't turn up two weeks ago, now I won't want pancakes again soon).
Twig
Anna67, and for what money? I counted 10 eggs is 500g, C1. 49r, it is cheaper for a promotion. If C0 is 600-650g. 60 rubles (I quote Ashanovsky prices)
A liter of milk 45-70 rub. That is, eggs are not much more expensive than milk. A couple of eggs can be healed.
Of course, you can also bake on water and one egg. But they are more difficult to bake.
Anna67
Twig, I usually have enough eggs for a month, a liter of milk for a week, so I was surprised, but they probably praise it deliciously, what if I like it so much that I will not make pancakes twice a year?
Twig
I once bought pancakes in the store, I wanted to wrap them with cottage cheese, but I was too lazy to bake pancakes. So they broke, not folded. Apparently, they were cooked with flour and water.
Eggs probably give plasticity.
True, when I baked, I added some minerals. Oh, I want to repeat. But laziness. But milk was purchased for future use. Have to.
Trendy
I baked these pancakes the other day. The first pancake tasted like an omelet. This pile of flour on spoons turned out to be too small for me. I added a little and everything worked out as it should. It was delicious!
Helen
Quote: Twig
A couple of eggs can be healed.
I will heal you
Bake pancakes ... they are delicious
Twig
Today I bought an egg so as not to live. In the Five C0 for 46 rubles. So nothing bourgeois, a little more expensive than milk
The last day of Shrovetide. Gotta oven
Helen
Quote: Twig
The last day of Shrovetide. Gotta oven
And I will bake today ... all week, I didn’t bake it ... dieters banned and yesterday I received an order: Pancakes tomorrow !!!




Ready to bake ...
Silk pancakes
Started oven ...
Silk pancakes
And here is the result !!! 40 pcs. pancakes
Silk pancakes
Irina.T
Thanks for the pancakes recipe !!! We liked it very much. I took 300g of flour, 570g of eggs, 40g of butter. I got 63 pieces. Thank you
Silk pancakes
Helen
Quote: Irina. T

Thanks for the pancakes recipe !!! We liked it very much. I took 300g of flour, 570g of eggs, 40g of butter. I got 63 pieces. Thank you
Silk pancakes
Super pancakes !!!
Taia
2 years going, and now hands and feet came to this recipe.
Baked at the rate of half a liter of milk, per sample.
Lenchik, thank you very much for the recipe. I'm not a pancake lover, but yesterday at night ate ate, baked-ate, baked-ate, could not stop, delicious! They turned out to be exactly for my taste, everything is balanced.
Helen
Quote: Taia

2 years going, and now hands and feet came to this recipe.
Baked at the rate of half a liter of milk, per sample.
Lenchik, thank you very much for the recipe. I'm not a pancake lover, but yesterday at night ate ate, baked-ate, baked-ate, could not stop, delicious! They turned out to be exactly for my taste, everything is balanced.
I'm glad you liked it!
Taia
Lenusik, with Maslenitsa!
I baked a whole mountain, and this is all that I managed to photograph, the remnants of luxury.
My favorite recipe. The pancakes are thin, lacy and delicious. Thanks dear for the recipe.

Silk pancakes
Silk pancakes
Helen
Quote: Taia

Lenusik, with Maslenitsa!
I baked a whole mountain, and this is all that I managed to photograph, the remnants of luxury.
My favorite recipe. The pancakes are thin, lacy and delicious. Thanks dear for the recipe.

Silk pancakes
Silk pancakes
Wow !! Pancakes already ..!? Shrovetide already begins ...?! Thank you, dear, for treating them, the pancakes are beautiful !!!
Taia
Why pull? What if you open the page tomorrow - and you already have a treat.
Helen
Girls, it's time to bake pancakes ... today I had sourdough pancakes ... tomorrow there will be these silk ones ... !!!
Peacock
Elena, thank you very much for this pancake recipe Photo no, unfortunately no. But my eaters really like pancakes according to this recipe. I do often and always remember you with a kind word
Zebra
Helen, girls, what should be the dough? Now cooked, worth it, ripening for 30 minutes. But it bothers me that it turned out to be hefty liquid, a little thicker than milk.
Helen
Quote: Zebra

Helen, girls, what should be the dough? Now cooked, worth it, ripening for 30 minutes. But I am embarrassed that it turned out to be hefty liquid, slightly thicker than milk.
it will be liquid, just one pancake and decide whether you can add a spoonful of flour ... there are a lot of eggs in the same place ...
Zebra
Quote: Helen
there are a lot of eggs ...
I understand that, I just thought that my slides were small, that's why it turned out liquid.




Well, the pancakes are delicious, tender, go to the honorable shelf for the star-shaped pancakes. Thanks for the recipe. We will repeat ...
Zebra
Today I baked shed pancakes again. The eldest said: "Finally you got pancakes like grandma!"
Highest praise! Thank you! The recipe stuck with us.
Very tasty!
Helen
Tanya, that's great, the main connoisseurs, appreciated
I baked today too, and weighed the flour with a specialist, I got 300g-12st. l., I had selected eggs ... the dough is thin ... the pancakes are excellent !!!
belena74
Helen, Elena, thank you tremendous for the recipe! The pancakes are awesome! The most non-stick in the world (to the pan). It's great for them to introduce kids to baking pancakes, because pancakes are very obedient). Both delicious and beautiful! Yellowish like suns).
Made a dough, but baked for 2 days. Half stood in the refrigerator for 24 hours and baked the next day perfectly, so you can prepare the dough in advance (sometimes it's convenient for me)
Quote: Irina. T
I took 300g of flour, 570g of eggs, 40g of butter.
Irina, thanks for the weight distribution of ingredients)

Silk pancakes
Helen
Quote: belena74

Helen, Elena, thank you tremendous for the recipe! The pancakes are awesome! The most non-stick in the world (to the pan). It's great for them to introduce kids to baking pancakes, because pancakes are very obedient). Both delicious and beautiful! Yellowish like suns).
Made a dough, but baked for 2 days. Half stood in the refrigerator for 24 hours and baked the next day perfectly, so you can prepare the dough in advance (sometimes it's convenient for me) Irina, thanks for the weight distribution of the ingredients)
ABOUT! Great, thank you very much for the feedback and baking experiment on the second day, that's absolutely correct, they just bounce off the frying pan ...
caprice23
Baked pancakes today.I am delighted!!! To be honest, I was skeptical at first about the recipe. I hate the taste of eggs in baked goods, I was afraid that it would be like this here. But no, surprisingly, the eggs are not felt at all. Baking pancakes is a pleasure, they are so docile. And what delicious! Mmmm !!! Definitely now in my favorites! Thank you!
Helen
Quote: caprice23

Baked pancakes today. I am delighted!!! To be honest, I was skeptical at first about the recipe. I hate the taste of eggs in baked goods, I was afraid that it would be like this here. But no, surprisingly, the eggs are not felt at all. Baking pancakes is a pleasure, they are so docile. And what delicious! Mmmm !!! Definitely now in my favorites! Thank you!
Natasha, I am very glad that you decided to bake and that you liked it!
I had exactly the same reaction to these pancakes, looked skeptical, but did ... and was delighted ...
Now give home only such, all week, on Shrovetide I baked pancakes, then with sourdough, then with kefir, then custard ... daughter says, Mom, what kind of pancakes !? specs of normal ... like this ...

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