Mirabel
Sveta, Svetochka! Thank you very much for the recipe for the chic Liege waffles. Bomb!!! calorie-gustatory. I reduced both sugar and butter a little, but still it was so fatty.
She baked in her Princess. She was smart and did not disappoint me and did an excellent job.
and ... well, except to compare homemade ones with those that are sold on our streets. so expensive and soooo sweet! and why so all the visitors squeak about delight

but not often you can afford them


Shine. and what else have you tried from that booklet?
Svetlenki
Quote: Mirabel
Shine. and what else have you tried from that booklet?

Mirabel, Vikul, I'm so glad you liked it! Yes, from that booklet, in my opinion, not often any one can not afford. But because of this, they are delicious!

Did another one. I only choose non-stained recipes. I have no time to separate whites with yolks.

I also made Soft Vanilla Waffles on page 6. Delicious. While hot - soft with a crispy shell, as they cool down, they crunch completely. Mine liked it! By the way, I haven't done it for a long time

But I liked the Liege ones the most - they have such a crispy caramel crust and so downy soft inside. Delight is simple!

On this occasion I ordered myself as much as 3 kg of sugar "for Belgian waffles" we call it. He has a larger fraction of grains
Mirabel
yeah .. that's right! the grains in the pearl sugar are so particularly large.
OK! I will also try the soft waffles from the booklet. Yes, everything must be tested!
Svetlenki
Girls, I'm cultured.

I used to buy pearl sugar simply, but now I ordered pearl sugar for Belgian waffles. Called, Feel the Difference

Belgian waffle makers frifri, tell us about them.

Large - for waffles. Size - from peas and more
Irina F
Light, I also have a large one. Should it dissolve somehow? Something I did not appreciate)
Svetlenki
Quote: Irina F
Should it dissolve somehow?

Irish, well, yes ... Liege waffles are cooked at the highest temperature ... Sugar, which is closer to the crust, begins to melt and forms caramel ... Today I have already put the dough - I will report on how these peas behave
Irina F
Belgian waffle makers frifri, tell us about them.
Look) I made them, Light! Thank you, druh, for the recipes! Now I know how he should, Entot Sugar, behave). And then the bank had been standing since 2014, I didn't know where to attach it)))
Although, I absolutely cannot bake them !!! They are delicious, but also fatty and sweet !!!! And so hottsa
Svetlenki
Irina F, Irish, handsome! Wooo! You understand how sugar plays here - an ordinary one would have burned out a long time ago, but this caramel gives

And look at me, just sideways, sorry

Belgian waffle makers frifri, tell us about them.

It's even tastier this way
Svetlenki
Girls! The poet's soul could not stand it, I ordered additional plates

M006 - hearts

Belgian waffle makers frifri, tell us about them.

and M004 - thin wafers

Belgian waffle makers frifri, tell us about them.

It's cheaper in France, but the delivery was all the benefit to me ... But I wanted these plates for so long that I closed my eyes and ordered
Rada-dms
Svetlenki, LIGHT, I congratulate and share your joy! I immediately ordered almost all the plates, the hearts are wonderful!
Svetlenki
Rada-dms, Thank you, Radushka! After the recipe for the pouring honey cake, the hearts were firmly entrenched in the Wishlist, and they lit up with thin waffles for all kinds of bread waffles, maybe with seeds, the addition of sourdough, rye, wheat flour ... So I hope that you get a tasty and healthy snack
evrika_ea
Quote: Svetlenki
and lit up with thin waffles for all kinds of bread waffles
Will you show a photo of the finished waffles on this plate?
Ketsal
Svetlenki, I also lick thin ones, I love my waffle iron - tenderly
Svetlenki
Quote: evrika_ea
Will you show a photo of the finished waffles on this plate?

And what about you! You have to infect all of you to rush to buy! I'm not the only one with Radushka to take the rap with her

Quote: Ketsal
I also lick thin ones, I love my waffle iron - tenderly

Ketsal, Ol, yes we must take it already! Our freefree prof! It is necessary to plow and plow on it, but for now I can work a couple of times a month, beautiful
Ketsal
Svetlenki, I have a husband butters in it every day, and periodically put it out with meat and cheese. Here's what you bake on a new panel. Bread waffles and told how it is
Svetlenki
Quote: Ketsal
I have a husband butters in it every day

Well done! Ol, and is it on your desktop? or somewhere nearby?
Quote: Ketsal
and periodically go out with meat and cheese

Very interesting! Would you like a recipe? What panel do you bake on? I have a bunch of men in the house - they would go for a snack too!
Ketsal
Svetlenki, near Manana Bacon Waffles (KitchenAid Artisan Waffle Maker)... Stands on the nightstand. We are in a rented apartment - the kitchenette is slippery
Svetlenki
Quote: Ketsal
Waffles with bacon (KitchenAid Artisan waffle maker).

Christmas trees! I have everything for them. I made cottage cheese today - serum costs 2 liters. There is bacon, onions, dill - why there are still no waffles! We need to improve!

Ketsal, Olya, thanks for the recipe!

And about the kitchen ... Don't worry ... Some forum users have large kitchens and still have nowhere to put! How many places do not give us here - it will still not be enough
Cifra
Quote: Svetlenki
and lit up with thin waffles for all kinds of bread waffles, maybe with seeds, adding sourdough, rye, wheat flour
SvetlenkiHave you already tried these panels? Looking for an ideal for crackers, isn't he, by any chance?
Svetlenki
Cifra, Elena, they ISCHO did not reach me! I can't wait for it myself
Cifra
It's a shame. I will very much wait for the tests
Svetlenki
Cifra, Elena,

Svetlenki
Girls, come my panels. Today I tried hearts for a liquid honey cake from Yuliya K, for which they, sobsno, and bought.

What can I say - perfect. Fast, even tan, beautiful stamp. In general, the quality is high

Belgian waffle makers frifri, tell us about them.

Belgian waffle makers frifri, tell us about them.

Belgian waffle makers frifri, tell us about them.

The diameter of the circle around the hearts on the socket is about 15.5 cm
julia_bb
Quote: Svetlenki
my panels came. Today I tried hearts for a liquid honey cake from Yuliya K, for which they, sobsno, were bought.
SvetlenkiSveta, what flowers turned out, really perfect! In color, it seems as if you added cocoa ?!
Svetlenki
Quote: julia_bb
In color, it seems as if you added cocoa ?!

julia_bb, Yulchik, no, I brewed the mass so beautifully at the very beginning ... The main thing is not to rush with the introduction of soda, then a beautiful deep caramel color will appear

Thanks for the compliment, I am very happy too! Two children have already devoured two cakes ... How would the rest of the cake defend
julia_bb
Quote: Svetlenki
no, I brewed the mass so beautifully at the very beginning ... The main thing is not to rush with the introduction of soda, then a beautiful deep caramel color will appear
Great! I think it's also the waffle iron itself who tried it.
Should I go to make such hearts in Cloere, without a cake?
Kestrel
Svetlenki, Congratulations ! Wow, what a beauty!
Ketsal
Super
Cifra
Svetlenki, Light, have your hands reached the thin ones, or are they already?
Svetlenki
CifraLena, what a fine fellow you are for asking me a question. Let's call this the "magic pendel". Right now, I'll choose a recipe and make it in the next couple of days.

And then, with the available free-fries, I buy thin bread in the store - the panel is completely lazy, not yet put on, it is bored
Cifra
Svetlenki, well, I still can't decide whether I need it or not)) I need a living example!
Svetlenki
Cifra, Elena, wait ... But I didn’t think so sickly right away - I want bread waffles with rye flour and malt extract.
Ketsal
Svetlenki, and how are the sockets for thin bread?
frenchchoko
I'm also interested. Only the price bites with us - for the one with two regulators, they want more than 15 thousand ((

Maybe you can buy it cheaper somewhere?

And I wonder where it is sold in Brussels and how much does it cost? And the panels for it?
Ketsal
frenchchoko, I have one regulator, it bakes perfectly, I think two is superfluous, I adore it
Svetlenki
frenchchoko, I also like Ketsal Oli, it seems ... In general, I have one twist ...

Quote: frenchchoko
Maybe you can buy it cheaper somewhere?

It was possible ... I bought in the summer of 2017 for 60 euros plus delivery from the German Amazon ... Now there are no such prices, unfortunately.
Svetlenki
Hello everyone! I'm talking about the 16 * 28 panel and wafer cakes. The idea of ​​making wafer cakes (remember cakes with boiled condensed milk in the hungry 90s?) Has been visiting me for a long time. And finally, I got ready.

Everything works out! Excellent and! The most important thing is patience. These wafer cakes are baked for sooooo long at power 5 somewhere. That's probably 5 minutes.

I had two approaches to baking these cakes. First, I kneaded the dough and started baking at maximum power. Outside, they seem to stick and look right, but inside it is pancake-pancake.

The second time, I kneaded the dough, let it stand for an hour and began to bake. The result was better, but all the same - they bend, don't crunch, chew some kind of dough.In general, on the last waffle, when I had already put the rest of the dough in the sink, I decided to send my FreeFree into exile, went to make tea and left the waffle in the cooling waffle iron ... And after 10 minutes - MIRACLE !!! It turned out !!! The last waffles have finished baking, the children have already crunched and ask for new ones.

In general - you can, FreeFree can, only the size is slightly not for the cake. But the diethical crunches are great! In general, I made friends with this socket. I will continue to use it.
Belgian waffle makers frifri, tell us about them.
inga
Girls, I really liked this waffle iron, but the price bites. And yesterday I came across a discount in the internet - a waffle iron complete with 3 panels (thick waffles, thin waffles and sandwiches) - for 89 euros. I tried to buy, but they don't deliver to Lithuania. Maybe you have someone in France who would like to buy? Here's a link: 🔗
veterok
Hello everyone. Girls, owners of the frifri waffle iron, tell us what is the difference between the forms for the Liege waffle and the Belgian one? The evidence is the same, is it possible to get by with one of them?
Svetlenki
Quote: veterok
What is the difference between Liège wafer molds and Belgian waffles? The evidence is the same, is it possible to get by with one of them?

it is very difficult to answer your question, since it is not clear what kind of panel for Belgian waffles we are talking about. Give, please, photos or manufacturer's markings, a link to the site where you saw.

I have a panel for Liege. What kind of panel is for the Belgian I don't understand yet
veterok
Yes, I did not write it correctly. Brussels. fat who
Svetlenki
veterokso, and what other panel do you compare the panel for the thickest waffles to?
veterok
With yours, for Liege




I ordered a waffle iron with a native panel. So far, no special stages.
veterok
Girls, tell us how to remove the panel, the instructions did not help.
Svetlenki
veterok, catch!

veterok
Thank you!
Lomeshuza
Girls, I've seen enough of your sweets and now I also want such a waffle iron. Where can you order it now at a reasonable price? I liked the offer in French LaRedout, and the price would suit me - for a share for 100 euros. with three nozzles. But I can't figure out if they send directly to Russia or do I need to look for an intermediary?
And on the German Amazon I found more, however, without three nozzles already.
In general, please share where to get this miracle?
veterok
The first page has a link to the site. I took it there. Without additional plates with delivery to Nizhnevartovsk came out 12000. Like.
Ketsal
Lomeshuza, I took about 13,000 rubles for smoothies. I love her dearly, yesterday I baked potato pancakes on Dutch waffles

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