Diet strawberry jam (winter version)

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Diet strawberry jam (winter version)

Ingredients

frozen strawberries 300 grams
stevioside taste
zhelfix 2: 1 1/2 sachet

Cooking method

  • I wanted strawberries with curd.
  • Fresh "bites", and fiddling with ice cream every time is not a hunt.
  • As you know, laziness is the engine of progress. I decided to tinker a little once and then enjoy it, not one day.
  • Here's what happened.
  • Defrost the strawberries. Use a hand blender to puree.
  • In order not to add extra calories, put in 1/4 teaspoon of stevia, half a packet of gelatin.
  • Brought to a boil and boiled for 3 minutes.
  • All.

The dish is designed for

300 grams

Time for preparing:

defrosting + 10 minutes

Cooking program:

stove + handles

Note

Business for 10 minutes, and pleasure for a long time

For sweet lovers, can be made with sugar

ket66
Podmosvichka, Elena, thanks for the recipe. And then the strawberries are in the refrigerator.
Podmosvichka
ket66Lena, please.
I also had it, since the summer. Freezer must be emptied
Crochet
Helen, can you feel stevia in the finished jam?

For a long time I want to buy for trial, I still can't make up my mind ...
Elina
Lena, are you putting the stevia straight? Not stevioside?
Podmosvichka
Crochet, Innochka, Elina, Lena
Girls, I'm putting stevioside, right now I'll fix it in the recipe.
I recently ordered it at the pharmacy. ru stevioside, like this 🔗.
I really liked it, it does not give a bitter aftertaste. I have it now, so it tastes a little bitter.
Not critical, but there is an aftertaste. But that's okay. If the recipe allows, I add a little lemon juice, and everything is fine.
paramed1
By the way ... In the Fit-Parade sweetener, the main component is stevioside, and also rosehip extract. Herbal ingredients, the doctor recommended, because her husband has diabetes. I cook jams-preserves with him and with jellicus in the summer. It is more commonly found in stores than pure stevioside.

But we have eaten all the frozen strawberries ... So the recipe will be in the bookmarks for now. Irina, thank you!
Podmosvichka
On Thursday, I bought a kilogram of frozen strawberries at Lenta for 180 rubles.
If there is in Bryansk, it will be even more so in Moscow.

At the expense of the fit parade - in it the only harmless substance is stevioside.
The rest of the supplements, especially for diabetics, I would not give.
But about this you better talk to Anna 1957, she is well versed in this.

By the way, we were neighbors, Mitino lived for 20 years, then we moved to Pavshinskaya floodplain, and from there
fled to the Bryansk region, to nature.
Anna1957
Flax, I also cooked jams with zhelix in the summer, but there is sugar in the instructions. I reduced it to a minimum, completely without it I was afraid for some reason that it would not thicken. Have you thickened normally without sugar? It is clear that pectin thickens, but what if sugar also plays a role there? Here's how sugar-free meringues won't work. Although I accidentally did it I made marshmallows on chickpea broth with stevioside, and 3 things accidentally on a plate remained forgotten for about a week. Dried - and crunchy like a meringue. Sweetness, you know yourself, needs to be regulated with stevioside.
About Fit-parade I immediately say that I don't know anything, I didn't use it. On Sybarite - stevioside, and nothing more.
Podmosvichka
Anh, froze normally.
Tomorrow with a cocktail in the morning I will savor.
I asked E.S. about the fitparade, said - categorically not
There, erythriol also contains sucralose.
Rada-dms
A tempting recipe! Thank you! : rose: And I have stevia pills, how much do you think?
Anna1957
Quote: Rada-dms

A tempting recipe! Thank you! : rose: And I have stevia pills, how much do you think?
Ol, it is only to taste that you have to pick, they are different in sweetness. Yours without a nasty aftertaste? Have you tried it in drinks? Then you can roughly estimate the amount of berry puree.
Podmosvichka
Rada-dms, depends on the taste and acidity of the berries.
I wanted sour
Rada-dms
Anna1957, Anh, it costs a year, I bought it at the pharmacy, I didn't get it, I just want to unload a little from the sweets, but I love jam. Okay, I'll start with one, and then we'll see, it seems to me that I got it from Evalar.
Rada-dms
Quote: Podmoskvichka

Rada-dms, depends on the taste and acidity of the berries.
I wanted sour
I'll try, how to get to the bottom of strawberries!
Podmosvichka
Podmosvichka
Anh, look how thick it turned out
Diet strawberry jam (winter version)
Next time I'll add half a packet of zhelfix to 400 grams of berries.
If you smear on bread, then it's okay, but I need thinner for curd
Anna1957
Quote: Podmoskvichka

Anh, look how thick it turned out
Diet strawberry jam (winter version)
Next time I'll add half a packet of zhelfix to 400 grams of berries.
If you smear on bread, then it's okay, but I need thinner for curd
Anna1957
Flax, and if you turn part of the berries into puree, and leave part whole? Of course, you have to eat it in 2-3 days, otherwise it will ferment without sugar.
Crochet
Is it okay if I fit in?

Quote: Anna1957
and if you turn part of the berries into puree, and leave part whole?

Why not, Anya ?!

I have fresh strawberries without any additives, here it is, absolutely, absolutely without anything), a week is calm in this I puree part, and part, 1/3, as a rule, I leave in pieces condition in the refrigerator worth it !!!
Anna1957
Quote: Krosh
Is it okay if I fit in?
I’ll try very well.

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