anavi
Omul, and how long do you bake this bread in the Madeleine? And you overlay incomplete cells, probably? Does the bread rise?
Omul
anavi, Olga, I wrote everything in the Madelenka topic, but I can here too
Kneading on "dumplings", you can cut it right away, or you can distance it as convenient
The weight of the workpiece is 36 g, during the first baking I tried different options, chose the one I liked the most. I cut the dough all at once, the blanks are waiting on a plate, nothing dries up. Exit 4 full bookmarks + 1 piece. Baking for 6-10 minutes, depending on what degree of browning and crust hardness is needed. Cool on a wire rack
Albina
Mariawhat a cool rendition of regular bread. You will also need to look after something to bake portioned bread

🔗
Nasturcia
Thanks for it! HP Bork x500 But I would reduce the salt not one and a half 1 would put a spoon. Salty turned out! But my fast mode is not fast for 2 hours. Quick bread with semolina in a bread maker
uljan
Elena, Thank you! Everyone somehow did not dare to try the fast mode, but here a friend strongly recommended this recipe with semolina, I had to do it. Now I always use it if there is no time. I made it with flour of the highest and first grades, both in pure form and in different proportions, pour semolina from 50 to 100 grams, then bring flour to 500, fast mode 1:55. Everything else is prescription. A very good lifesaver)
This one is with premium flour.
Quick bread with semolina in a bread maker
Quick bread with semolina in a bread maker
This one is 50/50 with the first grade.
Quick bread with semolina in a bread maker
This is an expert judgment)
Quick bread with semolina in a bread maker
I don’t follow the kolobok at all, apparently, a large amount of oil forgives mistakes.

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