White bread with semolina

Category: Yeast bread
White bread with semolina

Ingredients

water 315 ml
olive oil 1 tbsp. l.
salt 1 and 1/2 tsp.
sugar 1/2 tsp
sesame seed 1 tbsp. l.
powdered milk 2 tbsp. l.
wheat flour of the highest grade 400 g
semolina 120 g
dry baker's yeast 1 tsp

Cooking method

  • The sequence of laying products, according to your bread maker, I have Moulinex, therefore, I wrote the recipe starting with liquid products.
  • After baking, I always leave the bread for 15 minutes in the bread maker, then it comes out without problems. The crust color is medium.

The dish is designed for

750 g

Time for preparing:

3 hours

Cooking program:

9 (french bread)

Note

Good day and night. For a month now I have been looking at various sites for baking bread in a bread maker, I liked your site very much and decided to register and show what I can do.And for a month now, bread has not been bought in the store, and for a month now I have been delighted with the pile of the Mulinex bread maker and I cannot get enough of
The recipe is also from the book that was attached to the bread maker called "White Bread", only I changed it a little, I didn't have enough flour and so I decided to add semolina and then butter and sesame seeds and milk powder were used. The bread turned out to be very tasty, could not stand it and cut it warm, so it is not very beautiful on the cut, you need to cut it when it cools down. And I also use dry French yeast "Nevada" I read good reviews about them on the Internet and I did not fail that I bought them.

DonnaRosa
Try, after the end of baking, not to open the lid for 10 minutes. The crust will not wrinkle so much, but will be smooth and beautiful.
Shyrshunchik
DonnaRosa thanks for the advice.
sveta777
Dear Shyrshunchik made according to your recipes. Liked it !!! The recipe was adapted for a mini-bread maker, I have SUPRA-15. If you allow changes here.


Milk or water 150ml.
grows up. oil 1 tbsp. l.
millet flour 170 + 20g.
semolina 80 g.
salt 1 tsp
sugar 2 tbsp. l.
dry yeast 5g.
1/2 tsp Panifarina

Shyrshunchik
sveta777, thanks for trying to bake bread, and the recipe with changes for a mini bread maker, I think you will need it, thanks.

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