ket66
Rituslya, congratulations on your purchase, even if the owner pleases.
Sedne
RitaWhere are the sweets?
Rituslya
Elena, Helen, thank you very much !!!
Quote: Sedne
where are the sweets?
No,Svetul... Once.

I rode off to Toshiba. I'm sitting there. So far, on the second page, it has just hung up.

Sedne
Rita, that is, you are not even preparing anything preparing for a new multicooker?
irman
Rita, congratulations, all the same I could not resist, I bought it, approvemmm! Let it only please.
Seven-year plan
Rita, Congratulations!!!!!
Only I didn't understand either.… Did you buy it and put it on?
And your hands have never been combed? !!!!!
Well, you have endurance !!!!!
Rituslya
Combed,Svetul, very combed.
But now I am completely at a loss, how to get from one program to another?
This line runs, but I don't understand what to do with it?
She began with her finger back and forth, so then undershoot, then flight.
I whine ...
Help me please.
Sedne
Rita, it is necessary to draw along the line with your finger.
Rituslya
Quote: Sedne
it is necessary to draw along the line with your finger.
I try, but I can't. I can't get it the first time.
Maybe my finger is thick?
And where should you go, right to left or left to right?
Sedne
Rita, you do not need to hit, you just need to hold where the strip runs.


Quote: Rituslya
And where should you go, right to left or left to right?
It depends on which side of the menu you need to scroll.
Rituslya
Quote: Sedne
no need to hit, you just need to hold where the strip runs.
nothing works for me. Probably my finger is not sharpened under this multicooker.
For an hour the program will end, somehow exposed, and I will try without effort then.
Sedne
Rita, you try, unusual at first, and then you will get used to it.
Rituslya
Quote: Biryusa
try with a tablet stylus
Uh-huh, cat, kidding, huh?
Why, again, at night I bake Irishka's pies. They really liked us.
Photos are nonsense, yes, but everything was baked at the rate of 45 + 10. Left flipped in advance. It's 45 minutes, and there's a pie from Stebka ahead.
In a cartoon for me, it's more magnificent, of course.
Multicooker Stadler Form Chef Two SFC.939 Black
Very good dough: so soft, fluffy, no hassle in the work.
Sooo delicious pies!

Time, of course, will reduce a bit.
Sedne
Rita, good pies, I also want to make on the weekend.
ket66
Rituslya, the pies are super, but I bake pies in the oven, I haven't tried it in the cartoon.
vernisag
Ritul, congratulations on the new cartoon! I sooo hope that you will make friends with her. Pies are so wonderful.
Rituslya
ket66, Lenochka, I really like these Irishin's pies in the cartoon. It's definitely not the first time I've baked and the result is always amazing. There is one fair one, so it will be drier. I baked it in the Stobke stove.
vernisag, ahh, Irishik, thank you so much for such pies: quick, simple and sooo delicious. There is no bread, no sausage, but there is everything for the pies. Husband's snack for work is ready!

And today I have direct progress, I managed to get into some programs even the first time.
Sedne
Quote: Rituslya
And today I have direct progress, I managed to get into some programs even the first time
And I told you, at first I was not used to it either, but now everything is fine, it's still a good cartoon.
Rituslya
I thought all day today, but what to cook. All the cartoons are in full. By the evening I made up my mind. I found a piece of dough in the refrigerator and ...
First the Yogurt mode to defrost the dough.
Then Baking by default. I can't figure it out with time to add or subtract.
The photo is not very good, yes. Yes, and the work is also so, but I will justify myself at least a little: the son is a conservative, well, he loves everything coarsely cut.
But okay. Again the BAKE program. Yesterday I thought that it was shamelessly.I was even upset.
And today, by default, the crust below is red, and everything seems to be in perfect order from above.
Multicooker Stadler Form Chef Two SFC.939 Black
petu
Rita, congratulations on the new thing!
vernisag
Oh! What is so interesting at you? Like a pizza or what?
Rituslya
Olenka, honey, thank you very much! I try, but I'm like a blind cat poking around, but my children immediately figured it out.
Uh-huh, Irish, something like that.
Tomorrow I will sculpt pasta on Express. They are so boring! Such juicy ones!
vernisag
Quote: Rituslya
They are so boring! Juicy
Did you use cheli in recipes for stager?
Seven-year plan
Rita, and what Irinka's recipe did you use to make the pies?
I also want delicious pies !!!!!
Rituslya
Quote: vernisag
Did you use cheli in recipes for stager?
only there I sit in the morning, adjusting. Something I will not fit into the work of this multi-task.
Svetul! Chichas! I'll bring Irishka's pies for an hour!
Behold
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0
Oh ... Well, tasteful !!!
Seven-year plan
All, Rita! Found and stole !!!!
Thanks for the tip !!!!
Rituslya
Devuli, I'm delirious with pasta. It turned out sooo good. I took Irishkin's recipe. There is a piece of cheese in the cutlet, and to my great surprise it did not leak at all!
Multicooker Stadler Form Chef Two SFC.939 Black

Here is Irochkin's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=181804.0
Makaroshek took a little more, as well as cutlets and water.
Sedne
Rita, and on what program did you do it?
Rituslya
Here I am a bastard, Svetul, I did not write. By Express.
Rituslya
Devuli! Well, why are you all silent, eh?
We must talk.
Here is a loaf of 250 grams of flour. I looked in cartoon 100 times. Well ... Well, maybe a little less. At the top is the bottom. After the coup.
Multicooker Stadler Form Chef Two SFC.939 Black

Sedne
And yesterday I made black bread with sourdough, here
Multicooker Stadler Form Chef Two SFC.939 Black

according to this recipe, he is my favorite, only brewed the malt and added


Darnitsky bread with leaven (GOST) (Viki)
Rituslya
Svetlanwhat handsome!
You have a cartoon well defined as a bottom. Clearly, yes.
Sedne
Rita, yes, this cute bread came out, I did not expect it myself, only the condensate dripped a little.
Belka13
Rituslya, Sedne, you have very beautiful bread! It's a lovely sight!
vernisag
Girls, what bread! Wonderful!
Razzik would still see
Even all, in the presence of bread makers, took to baking bread in cartoons. Today my girlfriend gave me so many additives for baking and bread
I will have fun on the weekend
Rituslya
Devuli brought in a slice of bread with pilaf.
The bread is good. And not too much, so that there is no temptation to dry the crackers. I'll put it back tomorrow.
I didn't understand a bit about Plov. I cooked from 2 cartoon cups of rice + everything else. By the time, 45 minutes were immediately displayed. And if 1 cup of rice, then also 45 minutes?
The swimmer is delicious. It is very similar to pilaf in a small Panason. A little fried at the bottom.
Multicooker Stadler Form Chef Two SFC.939 Black
lira3003
Hello everyone! Rituel, you bought it all the same! Congratulations! ! !
Bread in a cut, just gorgeous! Well done!
Rituslya
lira3003, Ritus, it would be surprising if I walked past such a cartoon. I really wanted to buy it!
Today I sculpted vatruhu on Baking
Multicooker Stadler Form Chef Two SFC.939 Black

vernisag
Ritul, what a vatruuuushechkaaa! I also want a mage !!!!
Tok came from work, hungry as a wawaka


Added Monday, 07 Mar 2016 10:35 PM

The bread is good, the crumb is tender
Rituslya
Devulki, thanks! Vatrukha and, indeed, noble! It turned out to be just such a souffle, yeah, although it beat everything for a long time. I want to try to make it heavier with raisins.

Devouli, what is this Risotto program? What should be the result?
vernisag
Quote: Rituslya
What should be the result?
Risotto
Is there no recipe in the booklet? I have
Rituslya
Quote: vernisag
Risotto
Uh-huh, if only I cooked it once.
Rice slurry or what?



Added on Monday, 07 Mar 2016 10:40 PM

No, Irish, I don't even have books.
RepeShock
Quote: Rituslya
What should be the result?

Kesya-months))))
vernisag
Quote: Rituslya
No, Irish, I don't even have books.
Wasn't there a recipe book for the cartoon?



Added on Monday, 07 Mar 2016 10:44 PM

Quote: RepeShock
Kesya-months))))
Nooo, risotto is very tasty. My daughter loves me very much, I often cooked before
Rituslya
Quote: vernisag
Wasn't there a recipe book for the cartoon?
nope. Did not have. I poke around here without an owner, and no one cares about me.
Netuti, yeah! All on the other sides dispersed.
vernisag
Quote: Rituslya
and nobody cares about me.
How it is not there, honey, what are you Rituel
I come home from work that night, soon I won't be able to enter the site at all, I won't have any strength ...
Rituslya
Quote: vernisag
How it is not there, honey, what are you Rituel
You are my sweetheart!
This is me, by the way, that I am ownerless, yes.
Everyone, Irish, wanders by, and I'm like a blind cat who has no one to ask.
Sedne
Quote: Rituslya
Devouli, what is this Risotto program? What should be the result?
I don't know, I have never done it.

I didn't have a recipe book either, I put pilaf for 3 mst of rice for 45 minutes, everything was fine, pilaf makes me happy here.
vernisag
Here I have such recipes in the book, from them you can understand how to cook in this slow cooker, and there are a lot of risotto recipes, for every taste

🔗

Risotto in Milanese (4-6 servings)
Ingredients:
Arborio or carnaroli rice - 400g.
Saffron (stigmas) - 1 pinch.
Butter - 50 g.
Bulb onions - 1 pc.
Carrots - 1 pc.
Dry white wine - 100 ml.
Parmesan cheese - 50 gr.
Chicken broth - 2 l.
Preparation:
Prepare the broth in advance according to the "Chicken broth" recipe.
Rice for risotto is not recommended to be washed, as it is covered with starch,
which gives the dish the necessary texture.
Chop the onion, grate the carrots on a coarse grater. Using the button
ki "Select modes" set the "Fry" program. Melt the half-
18
well butter, fry onions and carrots on it, stirring occasionally, until
the onion will not become translucent. Add rice and stir to make it
completely covered in oil, continue frying until the rice is
translucent, stirring occasionally. Pour in wine, continue
stir until all liquid is absorbed. Then pour in the chicken
broth, add saffron, mix well and close the lid. From to
use the "Heat / Cancel" button to turn off the "Fry" mode and set
enter the "Risotto" mode. Press "Start".
At the end of the program, add the remaining butter,
small pieces and grated cheese, stir quickly.
Serve on warm plates.

Risotto with mushrooms (4-6 servings)
Ingredients:
Arborio or carnaroli rice - 400g.
Dried mushrooms (porcini or any other) - 10 gr.
Mushrooms (champignons) - 200 gr.
Butter - 50 g.
Bulb onions - 1 pc.
Parmesan cheese - 50 gr.
Chicken broth - 2 l.
Preparation:
Prepare the broth in advance according to the Chicken Broth recipe.
Rice for risotto is not recommended to be washed, as it is covered with starch,
which gives the dish the necessary texture.
Pour the dried mushrooms for 30 minutes with a glass of boiling broth, then
take out and chop finely. Mix the remaining mushroom broth with chicken
broth.
Cut the champignons into slices, chop the onion.
Using the "Program selection" button, set the "Fry" mode,
press "Start". Melt half the butter, fry in it
onions and mushrooms.
Add rice and stir until it is completely covered in oil,
continue stirring occasionally. When the rice becomes semi-solid
transparent, pour broth into a slow cooker, mix well and close
cover. Use the "Heat / Cancel" button to turn off the mode.
"Fry" and set the "Risotto" mode, press "Start".
At the end of the program, add the remaining butter,
small pieces and grated cheese, stir quickly.
Serve in warm plates.

Sedne
Bread section.
Multicooker Stadler Form Chef Two SFC.939 Black

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers