Zamorochka
And just something, it was necessary to raise the Temka, after a year and a half, and those members of the forum who did not know about this super-duper method of cooking pasta learned
I generally forgot when I cooked pasta on the stove, since I found out Irishkin way, always excellent result
Thank you, Irochka
RepeShock

Oh, girls, I'm so glad that you liked this method too! 💐😊
Thanks for the feedback
Guzel62
And I, and I, having read Temko, cooked pasta in Panasika !!! Indeed, fast and convenient. Only the water will need to be adjusted next time. Boiled away and stuck together, they even managed to boil down a little. I barely managed to stir it. And so - everything is gorgeous!
Thank you!
Kokoschka
Guzel62, Guzyalchik, what ratio will you do next time?
Olya2017
stuck together, even managed to get a little boiled
I think that it also depends on the type of pasta. I really love Barilla. They are generally incapable of boiling over, I think.
Guzel62
Kokoschka, Lilya. The recipe says that the water would only cover the pasta, so that they even stick out ... I did just that. But I'm thinking of adding some water next time. Or you need to drop in early and turn off the program.
And, rightly, it probably also depends on the type of pasta. I have simple ones, Don Gusto.
Orshanochka
I have been cooking macaros in the cartoon for a long time. But again it all depends on the type of pasta. If group A (from durum wheat), nothing really sticks together. And if group B ... then they are sad. Earlier, when it was for the money, I bought Zara pasta. Now I can't afford it. But I found a way out in the form of Russian pasta under the Noble brand. This is what we sell.
RepeShock

Guzel62, guzel, to your health!

Yes, of course, the amount of water depends on the pasta.
Therefore, I wrote in the recipe that you can drop in, control the process sometimes.
I always have the pasta ready before the program ends.
Kokoschka
RepeShock, Ira turns out looking in the remote control in the program buckwheat process is not disturbed !?
I was always afraid to open: girl-th: I thought the program would be broken ........
I understood about pasta, I will only do so with travel so as not to be upset
Rituslya
Oh, and I poured and poured everything on the eye. To the bottom of the macaroshka, then water, salt, butter, and on top of the coclets, but to make it bigger, bigger! As a result, the colet juice all went down to the macaros and they became soooo tasty, that mmmm !!!!
I did not interrupt the program and did not open the lid.
Yes, and a bit stuck together, and fry until golden brown, but we haven't eaten such delicious macaroons for a long time.
50Lena
How important is the amount of pasta, does the recipe indicate 300g, and 450g on the pack? If you pour out the whole pack so as not to leave it, will you be able to cook a cartoon?
Guzel62
50LenaI think he can. Only regulate water and salt. And maybe stir it once during cooking.
I had pasta 400 gr or a little more. Everything was cooked (wrote above).
50Lena
Guzel62, Thank you for your answer! I'll try to cook for dinner today. I will practice for the summer season.
RepeShock
Quote: Kokoschka
RepeShok, Ira turns out looking in the remote control in the program buckwheat process is not disturbed !?
I was always afraid to open, I thought the program would be broken ........

Kokoschka, Lily, if you cook buckwheat, then you don't need to look.
And then there is pasta))) Moreover, they are all different, they have different cooking times.

What do you mean the process is not violated? I open the lid (it's not CB), stir it, close it, the program continues to cook. Nothing happens.
Why wait until the end of the program if the pasta is ready earlier?





Quote: 50Lena
How important is the amount of pasta

Not important.I then had 300 grams (it is written in the recipe), and I took them.

The only thing, I think, is that a very large amount probably does not need to be pledged, although .... I have not tried it, there was no need.

Rituslya
Irishik, this is all I go and bother. Oh! Here, however, I do not get tired of thanking for this method. Yohu !!!
At the Bakery I fried spare parts, then macaroons and spare parts on top! Sooo delicious! I did not look in, did not mix, did not interrupt the program.
Irishik, thank you !!!
Pasta in a multicooker Panasonic SR-TMH10
RepeShock

Ritochka, honey, good luck! 😊💐

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