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Wheat-rye bread without kneading (page 3)

ang-kay
zerrinka, I would first change the flour. I would buy everything in the store. It is exactly the kind of flour as written in the recipe. And then look for mistakes further.
Quote: zerrinka
Maybe yeast doesn't work ah? But in the fridge the dough has risen hoo .. What is my mistake?
If you get up, then they work. Perhaps it rose very much. Stood.
zerrinka
Nope, flour, the ratio is the same as in the original. If it did, then in the refrigerator, where it was not possible to follow the process at night. But even with such an important crumb, they ate it. I have been looking for bread for 3 types of flour for a long time. My husband does not like white, rye children, but I do not like whole grain. So they combined everything in one😀. I did the 2nd serving.
ang-kay
zerrinka, reduce water.
zerrinka
Thank you, I will try as you advise. But I think the problem is in flour. Today I baked pies according to a proven recipe. But with this fly. They didn't go up in the oven .. The manufacturer said to my complaints - what do you think, are you used to flour with all sorts of additives. Ours without any GMO, preservatives, additives🙄
ang-kay
zerrinka, that's why she immediately said that it was flour when she read that from the mill. We have flour without additives or do not write)

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