n70
I conducted similar research, the conclusions are the same. I think it is necessary to pour water.
Ksyushk @ -Plushk @

Tatiana_C
Hello bakers! This week I became the proud owner of Brand 100! Everything worked out the first time. Here is my photo report.
Took milk and store yogurt: Yoghurt maker Brand 100
Just in case, I put the napkins on the bottom of the device (I don't have a thermometer for liquids): Yoghurt maker Brand 100
I set the temperature to 36 degrees and the time to 6 hours: Yoghurt maker Brand 100
Yoghurt maker Brand 100

Here's what happened: Yoghurt maker Brand 100
Yoghurt maker Brand 100
Ksyushk @ -Plushk @
Tatyana, congratulations on your assistant! Store-bought yoghurt usually works without problems. And the very first success inspires. But keep in mind that under the same conditions, dry sourdough may not work out or it will not turn out what you expect. She is more capricious and demanding on temperature and time. Remember this and good luck!
Shyrshunchik
MASTER, Sergey, I liked making yoghurt in this yogurt maker with water more, it really turns out more uniform heating. For safety, I just picked up a plastic bag the size of a yogurt maker and pour already warm water into it and it takes me two hours to prepare, this is if I add a jar of ready-made yogurt to the milk, and 6-8 hours with dry sourdough. Thank you for your experience.
Ell
Girls, tell me please, Brandik was removed from production? I could not find it in any online store. Out of stock everywhere. I ordered Orsyusha with five cans while there was a discount. But it overheats ... And it is very important for me not to have more than 40 degrees. I want to make medicinal acidophilus, acidolact and bifido (problems with the gastrointestinal tract).
MariV
I also took a risk, did it with water. I will not do more, there are a lot of fumes, it is necessary to cover the jars of yogurt, otherwise you will get yogurt with water.

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